Indulgent, creamy blend of mozzarella and parmesan cheeses layered with roasted shrimp and blistered tomatoes, served hot for dipping and garnished with fresh basil. served with artisan bread
$12.90
Tender bay scallops, hand-harvested off the baja coast, tossed with shrimp in a garlic scampi sauce, topped with fresh tomatoes over linguini
$18.90
Absolut citron shaken with citrus and strawberries. garnished with a dark chocolate and raw sugar rim
$10.40
Woodford reserve bourbon with angostura bitters and bordeaux cherry smoked with oak and served over a colossal ice cube
$13.90
Topped with shrimp and a creole-style sauce, served with guest choice of two sides
$26.90
shrimp caprese dipindulgent, creamy blend of mozzarella and parmesan cheeses layered with roasted shrimp and blistered tomatoes, served hot for dipping and garnished with fresh basil. served with artisan bread | $12.90 |
baja scallops + shrimp scampitender bay scallops, hand-harvested off the baja coast, tossed with shrimp in a garlic scampi sauce, topped with fresh tomatoes over linguini | $18.90 |
seasonal premium sidepumpkin ravioli topped with crispy onions, crumbled feta and a hint of butter | $3.00 |
salmon caprese with gnocchiwood-grilled salmon with golden gnocchi, blistered tomatoes, mozzarella fondue, finished with fresh basil and pesto. | $23.90 |
rockefeller "butterfish"alaskan sablefish (aka black cod) is a silky, rich delicacy that many liken to sea bass, topped with creamy spinach and jumbo lump crab -served with choice of two signature sides | $29.90 |
angler's catchtempura-style, hand-battered crispy cod and panko battered jumbo shrimp served on a bed of french fries with house-made coleslaw, cocktail and tartar sauce | $18.90 |
carrot lava cakerich carrot cake with a cream cheese molten center, served warm, topped with whipped cream and fresh mint | $9.50 |
key lime cakea generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. a bonefish twist on a florida favorite | $9.50 |
strawberry citrus martiniabsolut citron shaken with citrus and strawberries. garnished with a dark chocolate and raw sugar rim | $10.40 |
smoked old fashionedwoodford reserve bourbon with angostura bitters and bordeaux cherry smoked with oak and served over a colossal ice cube | $13.90 |
creole-style mahi mahitopped with shrimp and a creole-style sauce, served with guest choice of two sides | $26.90 |
grilled mahi mahisimply grilled | $21.90 |
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Takeout available
Delivery service
Credit card
Seafood options
Late-night dining
Takeout available
Delivery service
Credit card
Seafood options
Late-night dining
$30–50
$10–20
$16-24
$50–100
$20 - 30