Bonefish Grill

crispy cauliflower

crispy breaded cauliflower, tossed in a tangy asian fusion glaze with a kick!

enchanted rose martini

a color-changing experience! grey goose vodka, st-germain elderflower liqueur, and fresh lemon sour served over a butterfly pea flower ice cube

dragon fruit margarita

patron silver tequila, cointreau, hand shaken with fresh citrus juices and tropical dragon fruit flavor

fontina bone-in pork chop

with fontina cheese, garlic, prosciutto, and mushroom marsala wine sauce

grilled bone-in pork chop

crab and avocado salad

jumbo lump crab, avocado, mango, diced vegetables and crispy seasoned tortilla strips tossed in chef-crafted agave lime vinaigrette, over fresh spinach

scallop and shrimp scampi pasta

roasted shrimp and scallops in a chef-crafted garlic lemon butter white wine sauce over linguine. topped with fresh grated parmesan cheese and diced tomato

caribbean cedar plank salmon

atlantic salmon grilled on a cedar plank, brushed with caribbean sweet citrus glaze, finished with wood-fire grilled pineapple and fresh cut cilantro. served with a choice of two signature sides

snow crab legs

indulge with a full pound of tender snow crab legs, served with drawn butter and choice of two signature sides

rockefeller butterfish

alaskan sablefish (aka black cod) is a silky, rich delicacy that many liken to sea bass, topped with creamy spinach and jumbo lump crab. served with choice of two signature sides

scallop and shrimp scampi filet mignon

7oz usda wood-grilled filet, crowned with roasted shrimp and scallops in a chef-crafted garlic lemon butter white wine sauce, topped with fresh grated parmesan cheese. served with choice of two signature sides

drunken coconut pie

sweet coconut pie with chef-crafted myers's rum sauce, topped with fresh whipped cream