Bonefish Grill

mahi-mahi & shrimp

wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade

sirloin & crab cake

7 oz center-cut sirloin and a maryland-style crab cake

filet & lobster tail

7 oz center-cut filet paired with seasoned and steamed lobster tail

sirloin & shrimp

wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

chicken & shrimp

jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

atlantic salmon

mahi-mahi (dorado)

chilean sea bass

atlantic salmon*

bang bang shrimp*

crispy shrimp tossed in our signature creamy, spicy sauce

ahi tuna poke

red onions, peppers, cucumbers and cilantro, tossed in a hawaiian-style sauce

tempura crunch sashimi tuna

sushi-grade tuna seared rare and sliced, with sesame sauce and tempura crumbles. served with wasabi, soy sauce and a sriracha drizzle

imperial dip

delicious blend of seafood with mozzarella and parmesan cheeses, served with house-made tortilla chips (910 cal)

maryland-style crab cakes

house-made lump crab cakes with red remoulade sauce (520 cal)

calamari

fried with peppers and served with sweet, spicy asian sauce (1130 cal)

mussels josephine*

tomatoes, red onion, garlic, basil and lemon wine sauce (1180 cal)

beef & ginger potstickers

pan-seared with green onions and soy sauce (1610 cal)

bfg fries

crisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp* sauce (1280 cal)

signature sangria

refreshing wine cocktail made with fresh fruits and juices-choice of blackberry red or sparkling mango white

parker's margarita

founder chris parker's favorite finished with oj and grand marnier

crushed pineapple martini

malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup

smoked old fashioned

woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube

corn chowder & lump crab

with a hint of bacon

bonefish house salad

hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette

classic caesar salad

crisp romaine and garlic croutons

florida cobb salad

crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette with wood-grilled shrimp or wood-grilled chicken

bacon mac & cheese

delicious, creamy, cheesy macaroni topped with bacon and breadcrumbs

steamed asparagus

classic al dente asparagus seasoned with salt and a drizzle of olive oil

creamed spinach

sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb

garlic whipped potatoes

seasonal vegetables

jasmine rice

coleslaw

french fries

bonefish signature pasta

red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon (1130 cal), jumbo shrimp (940 cal) or chicken (1080 cal)

tuna poke bowl

red onions, peppers, cucumber slices, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (610 cal)

cod imperial

stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (410 cal)

parmesan-crusted rainbow trout

artichoke hearts, fresh basil and lemon butter (850 cal)

cold water lobster tails

a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (700 cal)

half-pound bfg burger

toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries (1410 cal)

filet mignon

7 oz usda, seasoned and wood-grilled (260 cal)

the angler's sirloin steak

7 oz center-cut (210 cal)

lily's chicken

goat cheese, spinach, artichoke hearts and lemon basil sauce (510 cal)

chicken marsala

wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce (510 cal)

fontina pork chop

bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce (790 cal)

fish & chips

generous portion of crispy cod, served with house-made tartar and malt vinegar on the side (1040 cal)

crispy fried shrimp

8 jumbo shrimp with house-made tartar and cocktail sauces (1190 cal)

bang bang shrimp® tacos

our signature bang bang shrimp®, greens, tomatoes and lime crema (1580 cal)

blackened baja fish tacos

mango salsa, shredded cabbage and lime crema (1320 cal)

coconut shrimp

six jumbo shrimp with sweet thai chili sauce

fin tini

lunazul blanco tequila, cointreau, blue curacao and fresh shaken and served with a shark fin ice cube

fresh watermelon martini

hand-muddled watermelon, english cucumber vodka, garnished with frozen watermelon cubes

tiki mermaid

rumhaven coconut rum, mango, passion fruit, lime with soda water, garnished with pineapple wedges and pineapple leaf

dragon fruit margarita

patrón silver tequila, cointreau, fresh citrus juices and tropical dragon fruit flavor

oscar mahi mahi

topped with jumbo lump crab, freshly steamed asparagus and finished with a lemon butter glaze

grilled mahi mahi

weedon island "founder's collection" white blend

palermo by orin swift cabernet sauvignon

halter ranch "synthesis" cabernet sauvignon

boen pinot noir

cigar city jai alai ipa

heineken

bang bang shrimp®

signature creamy, spicy sauce crispy shrimp

ahi tuna sashimi*

premium rare with wasabi and pickled

prince edward island mussel

garlic, basil and lemon wine

wagyu beef & ginger pots

crispy onions and soy sau

corn chowder

scallops & shrimp skewer

rainbow trout

chicken breast

bone-in 12 oz pork chop

southwestern salad

fresh salad mix, avocado, black beans, roasted corn, diced vegetables, tortilla strips, tossed in our chef-crafted tangy citrus vinaigrette and served with a wood-grilled chicken breast

pineapple glazed shrimp

jumbo shrimp with a sweet and spicy pineapple glaze, served over coconut risotto and garnished with lemon butter, macadamia nut and green onions

seared sea scallops

colossal sea scallops, seared and served over a bed of mexican street corn sprinkled with bacon and feta cheese

blue moon miso halibut

wood-grilled halibut, perfectly coated in a made savory blue moon miso sauce, nestled atop fresh jasmine rice and sautéed

dynamite salmon

wood-grilled atlantic salmon, with a creamy spinach mushroom and lump crab dynamite topping, served with fresh steamed broccoli jasmine rice

drunken coconut pie

sweet coconut pie with chef-crafted myers sauce, topped with fresh whipped cream