Bogey's Pub & Grill

everything

pepperoni, sausage, peppers, onions, mushrooms & olives

bianca

ricotta cheese, mozzarella cheese, parmesan cheese & broccoli

the godfather

ham, bacon, sausage, pepperoni

margarita

fresh garlic, tomato, basil, and mozzarella cheese

grilled cheese & fries

kid burger & fries

chicken tenders

macaroni & cheese

traditional pies

hand tossed fresh dough with the finest mozzarella cheese, italian plum tomatoes, basil & olive oil

sandwich board

all sandwiches served with lettuce, tomato, kettle chips and a pickle

sandwich and soup duo

half sandwich from sandwich board with soup of the day

bogeys early birds

served daily from 4 - 6:30 after 6:30 $17.99 all entrees served with a house salad, choice of mashed potatoes, rice pilaf, baked potato, garlic parm wedges or sautéed veggies

broiled haddock

fresh haddock topped with lightly seasoned bread crumbs and lemon butter

turkey dinner

sliced turkey breast with stuffing, cranberry sauce, mashed potatoes & gravy every wednesday

chicken parmigiana

lightly breaded and golden fried chicken breast topped with marinara sauce and mozzarella cheese, baked and served with angel hair pasta every thursday

chicken francaise

sautéed chicken in garlic, white wine lemon butter sauce and served over angel hair pasta

fish and chips

'in house' beer battered haddock, golden fried and served with fried potato skin wedges

chicken marsala

sautéed chicken breast in a marsala wine and mushroom sauce, then served over angel hair pasta

bogeys burgers

an 8oz certified black angus beef patty, grilled to perfection, served with lettuce and tomato on grilled buttered roll with kettle chips, coleslaw or french fries and a pickle

small 12"

hamburger

bacon cheddar

stacked with apple wood smoked bacon & aged cheddar cheese

swiss & mushroom

sautéed mushrooms with melted swiss cheese

beef stroganoff

very tender, braised julienne cut strips of beef in a creamy mushroom brown sauce served over ziti

bogey's house ribeye

14oz fresh cut ribeye served over demi glaze and topped with sautéed mushrooms and onion

meatball dinner

choice angel hair past or ziti served with our house made marinara and meatballs

chicken and biscuits

chicken, gravy and mash served over country biscuits

baked stuffed shrimp

jumbo shrimp with a delicious crab meat stuffing

crab cakes

two of our house crab cakes served on field greens and topped with remoulade sauce