Bodrum Mediterranean Restaurant

crispy calamari

breaded calamari served with marinara sauce.

pilaki

cannellini beans with garlic, potatoes and extra virgin olive oil.

imam bayildi

holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic.

braised leeks

in extra virgin olive oil, with carrots, rice and lemon juice.

mücver

zucchini patties with crumbled feta, dill, and scallion. served with a side of garlic yogurt sauce.

manti

turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce.

dolma

rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. served cold.

karides guvec

shrimp casserole with tomato, onion, peppers, mushroom and kassari cheese.

mediterranean specialties

sampling plate with a taste of all items.

sigara borek

crispy rolled turkish filo stuffed with french feta and chopped parsley.

hummus

mashed chickpeas, tahini, garlic and extra virgin olive oil.

b'stila djej

filo pastry stuffed with chicken, fresh herbs, sprinkled with cinnamon and powdered sugar.

turkish patlican

lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.

babaghanoush

charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini.

lebne

strained yogurt mixed with walnuts, garlic and fresh dill.

pirzola

grilled colorado lamb chops served with rice and grilled vegetables.

lamb kebab

turkish spiced ground lamb served with a red onion, sumac and arugula salad.

köfte

cumin scented grilled ground lamb patties served with french fries and garnished with mixed greens.

stuffed cabbage

ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce.

wood-oven roasted half chicken

served with roasted yukon gold potatoes and mixed vegetables. *allow 20 to 25 minutes for preparation.

vegetable tagine

carrots, celery, string beans, zucchini, eggplant and okra with herbs and spices. served with a side of turkish rice.

chicken sis kebab

grilled marinated cubes of chicken breast skewered with onions and peppers. served with turkish rice and mixed greens. *allow 15 to 20 minutes for preparation.

turkish sis kebab

grilled cubes of marinated lamb skewered with onions and peppers. served with turkish rice and mixed greens.

chicken baharat

thinly pounded grilled chicken breast marinated in baharat spices, served with turkish rice and mixed greens.

grilled salmon

grilled salmon filet served with arugula and tomato salad.

beyti kebab

ground lamb lightly spiced with herbs, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. served with a red onion, sumac and arugula salad.

chicken adana

spiced ground chicken served over tandoori bread, drizzled with yogurt and tomato sauce. served with a red onion, sumac and arugula salad.

moussaka

eggplant, seasoned ground lamb, topped with kassari cheese and béchamel sauce. served with turkish rice.

roasted branzino with pistachio relish

roasted with fennel, lemon and bay leaves. served over sautéed mixed vegetables.

lamb tagine

cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. served with turkish rice.

turkish braised lamb shank

slow cooked in a tomato herb sauce. served with israeli couscous with pine nuts, raisins and dill.

coriander-crusted atlantic salmon

pan-seared and served with ratatouille.

moroccan fish tagine

spiced seasonal fish with preserved lemon, kalamata olives and vegetables. served with turkish rice.

homemade red lentil soup

shepherd salad

chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice.

mediterranean mixed salad

romaine lettuce, beets, carrots, feta, marinated red cabbage and kalamata olives with mediterranean dressing.

yesil salad

romaine lettuce with kalamata olives, dill, scallions, cucumbers and crumbled feta with mediterranean dressing.

organic baby greens

tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing.

bodrum vegetarian sandwich

chopped tomatoes, cucumber, bell peppers, red onion, kalamata olives, feta, extra virgin olive oil and lemon dressing in a pita.

chicken wrap

lavash-wrapped grilled chicken breast, roasted peppers, lettuce and a hummus spread. served with french fries.

classic panino

mozzarella, tomato, prosciutto and pesto on warm homemade bread. served with a mixed green salad.

köfte durum

lavash-wrapped lamb köfte, sumac, red onion, tomato and parsley with a light garlic yogurt sauce. served with french fries.

onions, roasted garlic, basil

peppers, olives, tomatoes, arugula, jalapenos, spinach, mushrooms, artichoke hearts

mozzarella fior di latte, shaved parmesan

margherita pizza

classic tomato sauce, mozzarella fior di latte and a touch of basil.

italian pepperoni pizza

classic tomato sauce, pepperoni and mozzarella fior di latte.

mediterranean pizza

classic tomato sauce, roasted red peppers, crumbled feta, red onions and arugula.

four station pizza

prosciutto di parma*, artichokes, black olives, mushrooms, mozzarella fior di latte and classic tomato sauce.

spicy sausage pizza

classic tomato sauce, mozzarella fior di latte, spicy italian sausage, broccoli rabe and roasted garlic.

sicilian pizza

classic tomato sauce, spicy italian sausage, pepperoni, kassari cheese and mozzarella fior di latte.

mushroom pizza

mushrooms, roasted garlic, fresh herbs, kassari cheese and truffle oil.

shrimp pizza

shrimp, mozzarella fior di latte, fresh tomatoes and pesto sauce.

artichoke pizza

classic tomato sauce, artichoke hearts, sun dried tomatoes, onions and kassari cheese.

pear and walnut

bosc pear, caramelized walnuts, mozzarella fior di latte, gorgonzola cheese topped with fresh arugula and aged balsamic.

merguez sausage pizza

classic tomato sauce, roasted fennel, lamb merguez sausage and mozzarella fior di latte.

grilled chicken pesto

mozzarella fior di latte, kassari cheese, fresh tomatoes and grilled chicken topped with pesto sauce.

white pizza

mozzarella fior di latte, parmesan, kassari and gorgonzola cheese and truffle oil.

spinach pizza

touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese.

prosciutto di parma

classic tomato sauce, mozzarella fior di latte, prosciutto di parma and chopped arugula.

bodrum meatball pizza

touch of chipotle cream and tomato sauce, lamb meatballs, onions. (slightly spicy)

french fries

broccoli robe

side of yogurt sauce

turkish rice

mixed vegetables

adana kebab

turkish spiced ground lamb served over toasted pide, topped with yogurt and tomato sauce.

chicken sis kebab

grilled marinated cubes of chicken breast skewered with onions and peppers. served with turkish rice.

beyti kebab

ground lamb lightly spiced, with herbs, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. served with a red onion, sumac and arugula salad.

turkish sis kebab

grilled cubes of marinated lamb skewered with onions and peppers. served with turkish rice.

chicken adana

spiced ground chicken over tandoori bread drizzled with yogurt and tomato sauce. served with a red onion, sumac and arugula salad.