Served with roasted potatoes and asparagus
$32.00
Creamy, thick souped with pureed lentils, onion, and carrot
Tomatoes, cucumbers, peppers, red onions, kalamata olives, feta cheese, red wine vinaigrette
Blueberries, butter, and maple syrup.
$15.00
Organic poached egg with avocado on a 7-grain toast with house salad.
$16.00
artichore avocado salad | - |
red lentil soup | - |
greer salad | - |
watermelon & tomato salad | $25.95 |
greek salad | $25.95 |
babaganoush | - |
tzatziki | - |
falafel platter | - |
cigar feta roll | - |
feta cigars | $25.95 |
hummus | $25.95 |
zucchini pancakes (mucver) | $25.95 |
muhammara | $25.95 |
grilled mediterranean chicken | - |
sesame crusted tuna | - |
penne with chicken | - |
truffle fettuccine alfredo pasta | - |
truffle theory burger | - |
lamb chops | - |
grilled mediter chicken | - |
truffle fettucine alfredo | - |
ras el hanout crusted seared salmon | - |
fillet of branzino | - |
cold baklava | $69.00 |
mini ravioli | - |
cigar feta cheese | - |
crispy calamari | - |
baby shrimp sautee | - |
zucchini pancakes | - |
falafel platter | - |
french fries | - |
hummus | - |
spicy feta cheese | - |
tzatziki | - |
eggplant shakshuka | - |
black truffle artichoke | - |
red lentil soupcreamy, thick souped with pureed lentils, onion, and carrot | - |
greek saladtomatoes, cucumbers, peppers, red onions, kalamata olives, feta cheese, red wine vinaigrette | - |
babaganoushmashed char-grilled eggplant with tahini, and garlic | - |
roasted turkey | grill mediterrenean chicken | - |
cold baklava4 pieces, sweet pastry made of layers of filo filled, it's magnificent meeting with milk, chocolate and pistachio | - |
pancakesblueberries, butter, and maple syrup. | $15.00 |
avocado toastorganic poached egg with avocado on a 7-grain toast with house salad. | $16.00 |
turkish veggie omeletteorganic eggs, spinach, mushrooms, diced tomatoes, and feta cheese. | $17.00 |
smoked salmon benedictenglish muffin, organic poached eggs, hollandaise sauce, smoked salmon, avocado with home fries | $18.00 |
chipotle burger8 oz. freshly ground beef with onion on a bun with fries | $22.00 |
chicken shawarmaseasoned chicken stacked on a skewer, turned slowly on the rotisserie then sliced as it cooks, served over rice pilaf | $28.00 |
lamb shish kebabserved with rice and steamed vegetables | $28.00 |
grilled salmongrilled steak cut salmon with baby spinach, pearl onion and capers | $29.00 |
grilled sea bassserved with roasted potatoes and asparagus | $32.00 |
tuna tartarefresh tuna served with avocado, ginger, lemon grass, cilentro and sour cream | $22.00 |
sea bass cevichefresh fennel and lemon | $18.00 |
burrata caponatamouthwatering burrata over cherry tomatoes with balsamic caponata | $16.00 |
shrimp sauteecooked in olive oil with diced greens and pepper served in casserole | $16.00 |
octopusoctopus arm seasoned with red wine served with fried tomatoes and onion | $22.00 |
fried calamarifried calamari with tarator sauce | $16.00 |
falafelsmall croquettes of mashed chickpeas served with hummus | $14.00 |
babaganoushmashed char-grilled eggplant with tahini, and garlic | $11.00 |
hummuschickpea paste with tahini, garlic, lemon, cumin and olive oil | $11.00 |
pink sultanalabne dip with mashed beets, garlic and dill | $12.00 |
zucchini pancakes (mucver)zucchini fritters with garlic yogurt | $14.00 |
tea | $4.00 |
coffee | $4.00 |
turkish coffee | $6.00 |
mimosa | $12.00 |
bloody mary | $12.00 |
sangria | $12.00 |
greek saladlettuce, tomatoes, pepper, onion, olives. feta cheese, parsley and red vinaigrette | $15.00 |
shepherd's saladdiced cucumbers, tomatoes, parsley, and red onion with red wine vinaigrette. | $15.00 |
grilled mediterranean chicken | $25.95 |
truffle fettucine alfredo pasta | $25.95 |
truffle theory burger | $25.95 |
falafel platter | $25.95 |
first seat | $130.00 |
second seat | $180.00 |
honey roasted eggplanttomato, spicy sun pomegranate sauce | $15.00 |
stuffed grwith a stuffing of rice, mixed herbs | $15.00 |
braised articpotatoes, carrot, peas, shallot, fresh dill and lemon | $15.00 |
seared scallopscorn puree, grilled potato, nicoise vinaigrette | - |
grilled octopusfried tomato, capers and kalamata olives | - |
led fillet mignon tomatomignon steak layered on a grilled burrata cheese with pomegranate | - |
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Breakfast available
Rooftop dining
Vegan options
Wine tasting
Halal options
Breakfast available
Rooftop dining
Vegan options
Wine tasting
Halal options
$1–10
$20 - 30
$20–30