Blue

chicken sorrentino

chicken cutlets layered with eggplant, proscuitto, provolone and sherry wine sauce.

chicken lemonciello

sautéed chicken with touch of lemonciello, parsley, butter and served with mezze rigatoni.

chicken mushroom

sauteed chicken with trio of mushrooms, onions, garlic, thyme, marsala wine and served with mashed potatoes.

chicken parmigiana

with melted mozzarella and served over linguine

vitello

sautéed veal cutlets with crimini mushrooms, capicolla, shaved parmigiano reggiano with madeira sherry wine sauce. accompanied by roasted potatoes.

lamb shank

slow roasted with red wine, celery, carrots and crushed tomatoes. accompanied by risotto.

pork dijon

medallions, roasted with layers of eggplant and melted dijon mustard shemand

lamb chops

grilled lamb chops over tri color tortellini with creamy cognac-saffron sauce.

ny strip steak

12 oz. grilled shell steak

pasta primavera

any style

chicken sopressatta

filets of chicken rolled with spinach, olives, roasted pepper, sopressatta and provolone, sauteed with mushroom sauce.

porchetta

pork loin seasoned with garlic, parmigiano reggiano, parsley and served with au jus.

shrimp parmesan

with spaghetti

lobster tail

stuffed with crab meat and served over cheese risotto.

seafood risotto

shrimp, clams, mussels, calamari and chorizo.

lobster tail

stuffed with crab meat and served over cheese risotto,

seafood risotto

shrimp, clams, mussels and calamari

seafood pot

cherrystone clams, mussels, shrimp, ginger, garlic, oyster mushrooms in lemon - thyme broth over rice noodles.

shrimp ripieni

topped with crabmeat served with linguini and lobster butter sauce.

shrimp pappardelle

sauteed shrimp with spinach, sundried tomatoes, garlic, white wine and served over pappardelle pasta

salmon

teriyaki glazed wild scottish salmon over spring greens with apples, feta, dried figs, cranberries, strawberries and laced with an orange - amaretto vinaigrette.

tuna florentina

seared ahi tuna served with orecchiette, spinach, mussels and cream sauce.

branzino

mediterranean sea bass served whole or filet with light lemon sauce and side of mixed vegetables.

cavatelli & lamb

slow cooked lamb with mascarpone cheese, tomato sauce, red wine, herbs and served with cavatelli pasta.

pappardelle bolognese

tomato - beef ragu sauce, slow simmered with herbs, topped with fresh whipped ricotta and served over pappardelle pasta.

linguine carbonara

smoked bacon, peas, pecorino romano and cream sauce

penne vodka casserole

penne with creamy vodka sauce.

rigatoni pommodoro

rigatoni, fresh tomato sauce, basil and topped with fresh burrata.

linguine & clams

(red or white)

pasta purses

cheese filled pasta with porcini cream sauce.

pasta bolognese

pasta of the day

rib eye

angus rib eye with creamy spinach risotto.

filet mignon

grilled and served with roasted potatoes and spinach with porcini mushroom glaze.

new york strip steak

grilled and served with fries.

veal chop

14 oz. veal chop grilled and served with porcini mushroom sauce over mashed potatoes.

rack of lamb

whole rack of lamb oven roasted served over roasted potatoes with cream of garlic sauce.

dz oysters

with mignonette.

dz clams

shrimp cocktail

seafood tower for 2

chilled shrimp (4), oysters (2), clams (2), lump crab and lobster tail.

crab & strawberries

colossal crab meat, fresh strawberries, arugula, thin shaved red onions, mint and dressed with mango - lime vinaigrette.

salmon or tuna tartar

over cucumbers, guacamole and corn chips.

thai calamari or traditional

baked clams

bread crumbs flavored with guanciale and served with parsley - lemon butter sauce.

crab cake

lump crab cake over arugula and tomatoes with tartar sauce.

buffalo fried shrimp

mussels alfredo

cream, garlic, parsley and pecorino.

mussels margherita

tomato sauce, vermouth and basil.

grilled octopus

portuguese octopus char grilled and served with petite salad of roasted peppers, kalamata olives, mint and laced with lemon - parsley vinaigrette.

clam bake

lobster tail, shrimp, calamari, clams, mussels and corn in white wine butter sauce. comes with caesar salad and served over linguini.

surf and turf

same as clam bake plus grilled and sliced new york strip shell steak. comes with caesar salad and served over linguini.

organic spinach

strawberries, apples, mango with ginger - garlic vinaigrette.

beet

roasted beets and honey flavored goat cheese laced with orange vinaigrette.

mediterranean

heirloom grape tomatoes, cucumbers, roasted peppers, kalamata olives, thin sliced red onions, arugula and feta cheese with red wine vinaigrette

caprese

fresh mozzarella, tomato, basil, balsamic.

caesar

traditional with croutons

grilled chicken

steak

lamb chops

shrimp

scallops

artichoke frito

with honey - goat cheese dip.

arancini

choice of fried truffle or buffalo style rice balls.

wonton goat cheese

with lemon butter sauce.

burrata

heirloom grape tomatoes, basil, roasted peppers and balsamic reduction.

veggie quesadilla

medley of vegetables, melted monterey jack and cheddar cheese. accompanied by avocado salsa and lime crema.

guacamole

with crispy flour tortilla chips.

focaccia | parma

proscuitto, arugula, melted provolone, pecorino romano and balsamic glaze.

buffalo shrimp

breaded shrimp, buffalo sauce, shredded romaine and ranch dressing.

asparagus

sautéed veggies

sautéed spinach

mashed potatoes

curly fries

sweet potato fries

french fries

fried zucchini sticks

mac & cheese

risotto

fried calamari

nachos platter

chicken quesadilla

roasted red pepper hummus

bbq pork spring rolls

margaritas

mojito

sangria

red or white wine

mixed drinks

cucumber cooler

muddled cucumbers limes with rum and splashes of lemon lime soda

pomegranate punch

absolut citron, triple sec and splashes of pomegranate and orange juice

chipotle margarita

chipotle infused tequila fresh limes agave nectar

focaccia

pasta course

slow cooked lamb with mascarpone and ricotta cheese, tomato sauce, red wine and herbs. served with cavatelli pasta.

appetizer

grilled shrimp served over cheesy polenta and topped with balsamic glaze and basil pesto sauce.

entrée

veal cutlets sautéed in a lemon caper white wine sauce. accompanied by risotto.

dessert

pumpkin cheesecake with a pecan sauce

chocolate cake

with cannoli cream

tartufo

merlot bv coastal estates

columbia crest

malbec battle axe

diseño

cabernet rock & vine

bound + determined

cakebread cellars

bellacosa

jordan

silver oak

stags leap artemis

pinot noir erath

fess parker sta rita hills

benton lane

chianti casaloste

rioja monte real reserva

blend ravage

atlantis santorini

costamolino argiolas

red zinfandel sebastiani

millbrook

tempranillo

pinot noir

merlot

cabernet sauvignon

shiraz

monte pulciano

agua de piedra

chianti

pinot grigio kris

terra alpina

chardonnay sebastiani

stag's leap

da'divas serra gaucha

wölffer estate

gavi la battistina

sancerre reverdy ducroux

sauvignon blanc matua

house margarita

peach margarita

mango margarita

piña colada margarita

strawberry margarita

red sangria margarita

sangria

sangria

sauvignon blanc

chardonnay

riesling

pinot grigio

sutter home zinfandel

prosecco

wine

sangria

bloody mary

mimosa

blueberry frozen old fashioned

pina colada margarita

margarita grand

remy martin

courvoisier

hennessy vsop

hennessy

b&b

grand marnier

baileys irish cream

patron xo cafe

frangelico

chambord

iquor 43

mbuca

ack sambuca

ron xo

retto di sarono

va chocolate

buie

cello

bitburg pilsner

blue mo wheat

brookly ipa

budwei pilsner

budwei light pilsner

sam ad lager pilsner

coron pale lager

r&h staten isla heine steli ale

cold antipasto

mixed olives, stuffed cherry peppers, dry salami, roasted peppers, ricotta, grilled bread.

baked clams

beef satay

with sweet chili teriyaki sauce

chicken empanadas

with basil aioli

mussels

choice of fra diavolo or with spinach-feta

eggplant parmesan

duo of arrancini

fried truffle and buffalo style rice balls.

traditional fried calamari

salad of the season

chicken wings

teriyaki or buffalo style

polpette

lamb meatballs, tomato sauce and melted provolone.

b.b. ribs

asian glazed

chicken empanadas

with basil aioli.

baked clam

sriracha wing

shrimp wonton

beef satay

shrimp cocktail

raw clam

lamb chop

chipotle margarita

chipotle infused tequila fresh limes agave nectar

villa sandi, prosecco rose brut

bruno giacosa, roero arneis

bruno giacosa, nebbiolo d'alba valmaggiore

bibi graetz, toscana testamatta

donnafugata, sicilia mille e una notte rosse