Blu Pointe
Popular Dishes
Charbroiled cold water tails, herb-garlic butter, potato hash, baby spinach
$79.00
One whole maine lobster, four colossal shrimp, eight clams, eight oysters, dozen marinated mussels
$99.00
Usda prime bone-in ribeye
$85.00
Usda prime, chimichurri
$55.00
Four colossal shrimp, four littleneck clams, four blue point oysters
$55.00
Menu for Blu Pointe
hot appetizers
new england clam chowderlittleneck clams, aromatic vegetables, potatoes, chive oil | $11.00 |
prime steak tacoscharcoal-grilled beef, roasted tomato, corn and avocado relish, chimichurri aioli, flour tortillas | $21.00 |
lobsterscargotbutter poached lobster, gruyère, sherry cream, garlic peasant bread | $36.00 |
charcoal-grilled calamarilemon-saffron emulsion, roasted peppers, capers, parsley | $21.00 |
chickpea panissecrispy fritters, tabbouleh, mediterranean garlic almond dip | $14.00 |
flash-fried calamarilemon-thyme aioli, spicy plum tomato sauce | $20.00 |
charcoal-grilled octopussun-dried tomato, fennel, lemon, red onion, roasted pepper, capers | $28.00 |
authentic maryland crab cakechesapeake bay spices, lemon-thyme aioli | $32.00 |
oysters rockefellerbaked blue point oysters, baby spinach, fontina & gruyère cream, bread crumbs | $19.00 |
fisherman's stewlittleneck clams, mussels, market fish, herb tomato broth, peasant bread | $14.00 |
french onion soupherb crostini, gruyère & parmesan cheese | $13.00 |
crispy calamarihot cherry peppers, marinara, sriracha aioli, lemon | $20.00 |
mussels potchorizo, white wine, shallots, roasted garlic cream, peasant bread | $21.00 |
charcoal grilled octopus | - |
fig & prosciutto flatbread | - |
flash fried calamari | - |
charcoal grilled calamari | - |
authentic maryland crab cakes | - |
clams casino | - |
lobstercargot | - |
cold appetizers & salads
watermelon & fetababy arugula, grapefruit, red onion, champagne vinaigrette | $17.00 |
burrata capresewhole milk mozzarella, beefsteak tomatoes, basil, sea salt, evoo | $18.00 |
roasted red beetsscallion & red onion marinade, mediterranean garlic & almond dip | $14.00 |
iceberg wedgetomato, crispy prosciutto, gorgonzola, boiled egg, buttermilk bleu cheese dressing | $17.00 |
caesar saladbrioche croutons, shaved parmigiano reggiano | $15.00 |
italian hot pepperssecret marinade, aged provolone, peasant bread | $18.00 |
hv cheese boardselection of 5 cheeses, local honeycomb, fig jam, cashews, peasant bread | $26.00 |
burratagrilled peaches, sweet basil, truffle honey | $19.00 |
lobster saladpicked & chilled whole maine lobster, avocado, citrus fennel, heirloom tomatoes, citrus vinaigrette | $48.00 |
surf
lobster mac and cheesegruyère, fontina, sherry cream, bread crumbs, elbow pasta | $45.00 |
frutti di marelittleneck clams, mussels, calamari, shrimp, fiery plum tomato sauce, fresh tagliatelle pasta | $39.00 |
south african lobster tailscharbroiled cold water tails, herb-garlic butter, potato hash, baby spinach | $79.00 |
colossal shrimpcharcoal-grilled, joe's secret sauce, white bean potato hash, broccoli rabe | $39.00 |
hiddenfjord salmoncharcoal-grilled, roasted beet quinoa, baby spinach, ladolemono sauce | $39.00 |
pan-seared scallopsgrilled corn-tomato farro, baby spinach, lemon-caper butter sauce | $39.00 |
whole bronzinomediterranean sea, lean & moist, mild flavor, charcoal-grilled, lemon saffron emulsion, seasonal side | $37.00 |
shellfish platters
petite chilled shellfish platterfour colossal shrimp, four littleneck clams, six marinated mussels, four oysters | $49.00 |
platinum chilled shellfish towerone colossal lump crab cocktail, one whole maine lobster, four colossal shrimp, four oysters, four littleneck clams, six marinated mussels | $129.00 |
grand chilled shellfish platterone whole maine lobster, four colossal shrimp, eight clams, eight oysters, dozen marinated mussels | $99.00 |
blu pointe signature chilled shellfish towertwo colossal lump crab cocktails, two whole maine lobsters, eight colossal shrimp, dozen oysters, dozen clams, two dozen marinated mussels | $249.00 |
hudson*four colossal shrimp, four littleneck clams, four blue point oysters | $55.00 |
tower of shells*one whole maine lobster, four colossal shrimp, eight littleneck clams, eight blue point oysters, marinated mussels | $149.00 |
signature tower*colossal crab cocktail, one whole maine lobster, eight colossal shrimp, dozen blue point oysters, dozen littleneck clams, marinated mussels, tuna tartare | $225.00 |
grandioseone whole maine lobster, four colossal shrimp, eight oysters, maine mussels | $109.00 |
platinumone whole maine lobster, four colossal shrimp, four oysters, four littleneck clams, six marinated mussels | $149.00 |
raw bar
whole maine lobster cocktailbloody mary sauce, lemon-thyme aioli | $38.00 |
crab cocktailcolossal lump crab meat, lemon-thyme aioli, bloody mary sauce | $39.00 |
littleneck clams on the half-shell | half-dozen | dozenriesling mignonette, bloody mary sauce | $10.00 |
colossal shrimp cocktailhorseradish, bloody mary sauce | $28.00 |
oysters on the half shell | blue point | kumamotoriesling mignonette, bloody mary sauce | $3.50 |
colossal crab cocktaillump crab meat, bloody mary cocktail sauce, lemon aioli | $38.00 |
littleneck clams on the half shellriesling mignonette, bloody mary sauce | $10.00 |
oysters on the half shellriesling mignonette, bloody mary sauce | $3.00 |
turf
new york stripusda prime, sherry-peppercorn sauce | $39.00 |
filet mignonusda prime, cabernet demi-glace | $42.00 |
chicago ribeyeusda prime bone-in ribeye | $85.00 |
skirt steakusda prime, chimichurri | $55.00 |
strip and shore10oz ny strip, 5oz south african lobster tail, newburg sauce | $65.00 |
double-cut colorado lamb chopsmint pesto, burst tomatoes, eggplant, garlicky feta, herb-farro | $65.00 |
pan-roasted chickenfontina-garlic mashed potatoes, baby spinach, chimichurri | $28.00 |
orecchiettefresh pasta, almond pesto, slow roasted tomatoes, fresh mozzarella, spinach | $28.00 |
colorado rib lamb chopscharbroiled, mint pesto, charred corn potato hash, spinach | $69.00 |
chicken parmigianaparmesan-herb crusted breast, mozzarella, pesto, plum tomato sauce, linguine pasta | $32.00 |
beef tenderloin au poivrecrushed yukon gold potatoes, grilled asparagus, cognac peppercorn cream | $44.00 |
french onion burgercertified angus ground beef, caramelized onions, gruyère, parmesan, sherry reduction, toasted brioche | $25.00 |
prime steak sandwichprime ny strip, tillamook cheddar, caramelized mushrooms & onions, garlic bread baguette | $32.00 |
sides
sautéed mushrooms | $10.00 |
yukon cracked potatoes | $9.00 |
sautéed spinach | $9.00 |
grilled asparagus | $10.00 |
roasted beet quinoa | $9.00 |
truffle parmesan fries | $12.00 |
roasted garlic mashed potatoes | $12.00 |
asparagus | $12.00 |
lighter fare
warm lobster rollwhole maine lobster, garlic-herb butter, toasted brioche roll | $38.00 |
steakhouse burger | $25.00 |
enhancements
5oz south african lobster tail | $30.00 |
italian long hot peppers | $15.00 |
bp steak sauce | $5.00 |
bordelaise | $5.00 |
5oz africa lobster tail | $30.00 |
gognac peppercorn | $5.00 |
horseradish cream | $5.00 |
alaskan king crab legsgarlic-herb butter, crispy yukon potatoes | $79.00 |
south african lobster tail | $30.00 |
signature cocktails
taste of autumnspiced rum | sweet potato | vt maple syrup lemonade | cinnamon essence | $16.00 |
toffee old fashionedbrown butter washed bourbon | vanilla bean black walnut & angostura bitters | $19.00 |
union mandated breakmezcal union | cointreau | pomegranate | lime lava sea salt | $18.00 |
upstate "hay-ryed"sagmore rye whiskey | warwick ny apple liqueur pimento all spice | fresh lemon | pineapple | $18.00 |
sangria spritzaperol | cointreau | lemon | rosemary | lambrusco sparkling red | $16.00 |
fall and oatesvodka | coffee liqueur | brown sugar simple | table side oat milk float | $16.00 |
espresso martiniespresso vodka | coffee liqueur | brewed espresso irish crema | $18.00 |
all my joycoconut rum | dark chocolate liqueur | frangelico | coconut water | cream | $16.00 |
lemon meringueliquor 43 | fresh lemon | butterscotch | frangelico sweetened crema | $14.00 |
reserve wines by the glass
peloponnese | assyrtiko | zacharias | $14.00 |
gran moraine | chardonnay | $28.00 |
bodegas avancia | godello | $35.00 |
domaine reverdy | sancerre | $23.00 |
maison l'envoye | pinot noir | two messengers | $17.00 |
château gigognan | châteauneuf-du-pape | clos du roil | $24.00 |
bodegas breca | garnacha | brega | $28.00 |
robert craig | cabernet sauvignon | howell mnt cuvee | $34.00 |
pre-prohibition cocktails
old fashionedbourbon | demarrara syrup | orange & angostura bitters | $16.00 |
manhattanwhiskey | dolin sweet vermouth | angostura bitters | $16.00 |
aviationgin | creme de violette | simple syrup | fresh lemon juice | $16.00 |
hemmingway daquiribacardi rum | maraschino | simple syrup | fresh pink grapefruit & lime juice | $17.00 |
negronigin | campari | dolin sweet vermouth | $16.00 |
draft beer
blu pointe locavore lagerred lager | $9.00 |
millhouse brewing co "rotating series"ask your server | - |
newburgh brewing co. mega bossamerican ipa | $10.00 |
ommegang wittebelgian-style white ale | $10.00 |
sloop juice bombnorth eastern ipa | $9.00 |
ommegang rare vosamber ale | $9.00 |
six point "the crisp"pilsner | $9.00 |
equilibrium "rotating series"ask your server | - |
industrial arts brewing co. the wrenchhazy northeast i.p.a | $10.00 |
sparkling & rose
côté mas | cremant limoux | rosé | $12.00 |
miramare | prosecco | $11.00 |
j.j. vincent st fils | crémant de bourgogne | $14.00 |
peyrassol 'la croix' | $12.00 |
white
les vignerons de florensac | picpoul de pinet | $12.00 |
chateau les reuilles | sauvignon blanc | $11.00 |
dr. loosen | riesling | $12.00 |
jorge ordóñez | xarel-lo | ot de vins el cep | $11.00 |
routestock | chardonnay | $13.00 |
red
dusoil | pinot noir | $11.00 |
castello volpaia | rosso | $13.00 |
el coto | rioja | crianza | $11.00 |
la forge | merlot | $11.00 |
matthew fritz | cabernet sauvignon | $15.00 |
coffee libations
salted caramel lattedouble shot of espresso, steamed milk, stoli salted caramel vodka, butterscotch, sea salt caramel drizzle | $10.00 |
cafe mochadouble shot of espresso, dark cacao, white chocolate liqueur, steamed milk | $10.00 |
espresso martinivan gogh double espresso vodka, kahlua, brewed espresso, bailey's crema | $14.00 |
coconut almonddouble shot of espresso, sweetened milk, cruzan coconut rum, orgeat, toasted coconut | $10.00 |
french caféfrench roast coffee, chambord, dark chocolate liqueur, whipped cream | $10.00 |
dessert menu
apple cider doughnutsapple compote, bourbon cannoli cream, pecan brittle | $11.00 |
pumpkin creme brûléepumpkin custard, candied crust, whipped cream, pecan brittle | $11.00 |
white chocolate cheesecakegraham cracker crust, imported amarena cherries, whipped cream | $13.00 |
hudson valley cheese boardlocal honeycomb, fig jam, spiced cashews, peasant bread | $24.00 |
chocolate apocalypsemile high chocolate layer cake, chocolate ganache, chantilly cream | $13.00 |
very berry panna cottamixed berry custard, whipped cream, fresh berries, mint chiffonade | $11.00 |
coffee
espresso | $3.75 |
decaffeinated espresso | $3.75 |
double espresso | $6.00 |
french press | french roast | $6.00 |
american french roastregular | decaf | $3.50 |
cappuccino | $6.00 |
caffé latte | $6.00 |
loose tea
peaches and ginger | $6.00 |
cherry blossom | $6.00 |
dorchester english breakfast | $6.00 |
pomegranate oolong | $6.00 |
blood orange | $6.00 |
passion fruit | $6.00 |
mint verbena | $6.00 |
peppermint | $6.00 |
white vanilla grapefruit | $6.00 |
premium ice cream
vanilla bean | $10.00 |
killer chocolate | $10.00 |
dulce de leche | $10.00 |
cappuccino kahlua caylypso | $10.00 |
cherry chocolate chunk | $10.00 |
sorbet
raspberry | $10.00 |
mango | $10.00 |
lemon | $10.00 |
sachet tea
earl grey supreme | $3.50 |
egyptian chamomile | $3.50 |
orange pekoe | $3.50 |
organic green | $3.50 |
raspberry herbal | $3.50 |
organic breakfast | $3.50 |
chai | $3.50 |
japanese sencha | $3.50 |
sushi
crispy tuna*crispy rice, dynamite sauce, ginger-soy | $20.00 |
hiroshi roll*shrimp tempura, avocado, spicy tuna, dynamite sauce | $19.00 |
hudson roll*lump crab, yellowtail, avocado, jalapeño, dynamite sauce, tobiko, ponzu | $23.00 |
blu pointe roll*maine lobster, tempura crunch, a5 wagyu, tobiko black truffle mayo, ponzu | $38.00 |
tuna crudo*blood orange yuzu vinaigrette, jalapeños, cilantro | $21.00 |
hamachi crudo*green apple, serrano chiles, citrus & cilantro | $23.00 |
prime steaks
sirloin | $36.00 |
new york strip | $49.00 |
ribeye | $59.00 |
cold salads & appetizers
chilled petite shrimp cocktailbloody mary sauce, horseradish, lemon | - |
antipastigenoa salami, spicy ham, prosciutto, provolone, marinated olives | - |
roasted beetsred onions, goat cheese, red wine vinegar and extra virgin olive oil | - |
vegetable quinoa saladbaby spinach, red and white quinona, vegetable mélange, crumbled feta | - |
romaine saladcrisp romaine, grape tomatoes, cucumber, red onions, lime vinaigrette & caesar dressing | - |
italian pasta saladcured italian meats, provolone, roasted peppers, fresh herbs, long hot pepper dressing | - |
grilled marinated vegetablesfig-balsamic dressing | - |
tomato and mozzarellatorn basil, sea salt, cracked black pepper | - |
soupchef's featured seasonal selection | - |
breakfast
mini danish and croissants | - |
warm cinnamon doughnuts | - |
hickory smoked bacon | - |
breakfast sausage | - |
scrambled eggs | - |
bagel and loxcatsmo smoked salmon, cream cheese, capers, red onion | - |
yogurt parfaitsfresh berries, greek yogurt, crunchy granola | - |
crispy fried buttermilk chicken | - |
mini belgian wafflessyrup, fresh berries and whipped cream | - |
breakfast potatoes | - |
fresh fruitmelon, berry and citrus mélange | - |
italian station
eggplant parmigianaoven baked eggplant, plum tomato sauce, parmigiano cheese | - |
sicilian meatballsseared hand-made meatballs, plum tomato sauce | - |
frutti di marecalamari, mussels, shrimp, fiery plum tomato sauce | - |
pork milanesepan fried pork | - |
sundried tomato ala vodkaimported penne pasta, vodka tomato cream sauce | - |
linguine marinaraimported pasta, plum tomato sauce, torn basil | - |
hot entrées
pan roasted chickenwild mushroom marsala sauce | - |
garlic mashed potatoes | - |
market fishcitrus beurre blanc, herb-farro, baby spinach | - |
seasonal vegetable medley | - |
baked mac and cheeseelbow pasta, fontina and gruyère cream, bread crumbs | - |
carvery
prime rib | - |
honey glazed ham | - |
dessert
dessertenjoy a selection of petite desserts and pastries prepared by our pastry team | - |
birthday cake | - |
chocolate cake | chocolate mousse | buttercream | - |
buffet
sunday brunch buffetall the food you care to enjoy. prices do not include beverages, tax & gratuity. | $10.00 |
made to order
traditional eggs benedictsoft poached egg, hollandaise, canadian bacon, english muffin | - |
pancake duotwo stacked pancakes, syrup, butter | - |
omelettes
spinach & fetaonions, bell peppers, baby spinach, crumbled feta | - |
ham & swisscarved ham, gruyère cheese | - |
all americansmoked bacon, tomatoes, broccoli, american cheese | - |
charbroiled steaks
new york strip | $49.00 |
filet mignon | $49.00 |
usda prime
flank steak | $32.00 |
certified black angus
tomahawk(for two) | $149.00 |
bone-in kansas city strip | $45.00 |
ribeye | $59.00 |
top sirloin | $32.00 |
seafood
alaskan king crab legsgarlic-herb butter, crispy yukon potatoes, grilled asparagus | $79.00 |
blackened swordfishoven roasted tomatoes, grilled corn, potato hash, spinach, lemon | $36.00 |
sole francesebattered fillet of sole, lemon-white wine butter sauce, capellini | $32.00 |
seared scallopspreserved lemon cream, candied bacon lardons, roasted zucchini, herb farro | $44.00 |
hiddenfjord salmonwhipped chickpea, caramelized fennel-mushroom, quinoa, citrus-basil | $39.00 |
whole grilled bronzinolemon saffron emulsion, grilled lemon, seasonal vegetable | $39.00 |
south african lobster tailspotato hash, spinach, garlic-herb butter | $69.00 |
squid ink spaghettigulf white shrimp, pomodoro, fennel, garlic, spicy calabrese chili | $34.00 |
lobster rollpicked hot & buttery maine lobster, brioche bun, old bay fries | $38.00 |
entrées
kansas city stripsherry-peppercorn sauce | hasselback potato | grilled asparagus | $59.00 |
usda prime 20oz bone-in sirloinsuggested wine pairing | $35.00 |
veal chophasselback potato | grilled asparagus | cabernet demi- glace | $69.00 |
grilled tunawarm yukon potato salad | olives | fennel | lemon-tarragon aioli | micro wasabi | $38.00 |
sandwiches
surf & turf tacoscharcoal grilled beef tenderloin | sea scallops | pickled red onion | cabbage | spicy aioli | $19.00 |
prime steakcharcoal grilled beef tenderloin | garlic aioli | caramelized onions | mushrooms | toasted baguette | $24.00 |
whole fish
black basscharcoal grilled | lemon-saffron emulsion | sea salt | parsley | $45.00 |
new zealand pink snappercharcoal grilled | lemon-saffron emulsion | sea salt | parsley | $49.00 |
appetizers
foie gras moussehudson valley foie gras mousse | apple | fennel slaw | sablé cracker | $26.00 |
tuna nigiriraw yellowfin tuna | sushi rice | ginger-soy vinaigrette | pickled mushrooms | micro wasabi | $21.00 |
oyster
wellfleet | $3.50 |
bad boy | $3.50 |
first course
crispy calamarilemon thyme aioli, zesty plum tomato sauce | - |
truffle flatbreadcrispy mushrooms truffle scented ricotta, goat cheese, baby arugula, sea salt | - |
second course
caesar saladcrispy hearts of romaine, caesar dressing, shaved parmigiano, brioche croutons | - |
main course
spinach and fontina stuffed chickenseared stuffed breast, caramelized shallots, fontina, baby spinach, reserved pan jus | - |
hiddenfjord salmonpan roasted filet, lemon-saffron emulsion | - |
new york stripcharcoal grilled usda prime beef, sherry-peppercorn sauce | - |
seasonal risottoarborio rice, chef's selection of seasonal vegetables | - |
cold appetizers
ahi tuna tower | - |
roasted red beets | - |
beet & arugula salad | - |
cicoria wined | - |
burrata caprese | - |
caesar salad | - |
artisan cheese board | - |
salami and peppers | - |
harvest panzerella salad | - |
others
filet mignon | $49.00 |
tomahawk | $149.00 |
bone-in strip | $55.00 |
hudson valley camembertsoft-ripened, rich, creamy cow & sheep's milk cheese | - |
nettle meadow kunikgoat's milk and jersey cow cream | - |
5 spoke tumbleweed12 month, cave aged, delicate, fruity, cheddar like creaminess | - |
old chatham sheepherding co. ewe's blueroquefort style, creamy and fruity | - |
cooperstown cheese co. toma celenasweet, nutty, notes of apple and toasted grain | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Happy hour
Parking available
Outdoor seating
Delivery service
Alcohol served
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Happy hour
Parking available
Outdoor seating
Delivery service
Alcohol served
Location and Hours
Discover Option Near Me
$20–30
Top Restaurants
$10–20