Bistro 93

lox and bagels

house cured salmon, capers, cucumber, tomato, onion, and cream cheese

ahi tuna

sushi grade tuna tossed in thai basil, sesame, garlic, and ginger served with tortilla chips and wasabi

jumpers

tender frogs legs in a rum scampi sauce or fried with remoulade

seafood dynamite

a hawaiian seafood casserole with rice, spiraled veggies, and fresh seafood, then topped with a secret sauce

scallops

pistachio, sage, brown butter panseared scallops over truffled corn

salmon

macadamia nut crusted with a mango pineapple salsa

fresh cod

panko breaded

baby back ribs

bbq, strawberry bbq, cajun, or island

duck

1/2 roasted duck with an orange ginger glaze

prime rib

jambalaya

andouille sausage, shrimp, chicken, peppers, onion, tomato, and rice in a new orleans broth. gluten free

bistro pasta

chicken, kalamata olives, artichoke hearts, tomato, and spinach in a white wine garlic olive oil sauce over bowtie pasta

lasagna

fresh ground chuck, hot italian sausage, ricotta cheese, in red sauce

clam sauce

fresh chopped and whole clams in a garlic and olive oil clam broth over pasta

gluten free pasta

grilled chicken breast in a gluten free red sauce over gluten free pasta of day