Garlic mashed potatoes and string beans
$32.00
Grand marnier honey mustard glaze, risotto cake, roasted red beets, lemon aioli
$30.00
Tomato, cucumbers, petit croutons, champagne vinaigrette
$12.00
Stilton bleu cheese, maple croutons, agave-mustard dressing
$14.00
Garlic crouton & gruyere gratin
$10.00
lobster and lump crab meat risotto w/ sweet peas | $33.00 |
bistro 44 marinated skirt steakgarlic mashed potatoes and string beans | $32.00 |
pan seared salmongrand marnier honey mustard glaze, risotto cake, roasted red beets, lemon aioli | $30.00 |
pepperberry rubbed ribeyepear shapped potato croquette, grilled asparagus, gorgonzola compound butter | $40.00 |
lobster over homemade spinach raviolishallots, white wine cream sauce | $32.00 |
cioppinomain lobster, clams, mussels, shrimp, roasted tomato wine broth | $33.00 |
braised beef short ribpinot noir demi and grilled asparagus, goat cheese mashed potatoes | $33.00 |
*sesame seed crusted ahi tunasauteed ginger stringbeans, garlic mashed potatoes with a wasabi & honey soy sauce | $32.00 |
chicken milanesepanko crusted chicken, fig balsamic glaze with fresh mozzarella, cherry tomatoes, red onion & mixed greens | $25.00 |
slow roasted lamb shank osso bucoserved over vegetable risotto | $36.00 |
bistro 44 kobe burgerkobe beef patty topped with shredded short rib, stilton bleu cheese, applewood bacon, frizzled onions, lettuce, tomato, pickle on a brioche bun served with hand cut fries | $25.00 |
classic duck a l'orangecrispy 1/2 duck with orange glaze, garlic mashed potatoes and grilled asparagus | $35.00 |
10 oz french cut pork chopgrilled and seared with honey ginger glaze, topped with sauteed fresh pineapple and bell peppers, served with garlic mashed potatoes & grilled asparagus | $29.00 |
bistro 44 baby greens saladtomato, cucumbers, petit croutons, champagne vinaigrette | $12.00 |
classic caesar salad | $12.00 |
beet and arugala saladstilton bleu cheese, maple croutons, agave-mustard dressing | $14.00 |
baby spinach saladapplewood bacon, gorgonzola, smoked bacon red wine vinaigrette | $15.00 |
roasted butternut squash saladmixed greens, candied walnuts, pears and goat cheese champagne vinaigrette | $16.00 |
roasted butternut squashmixed greens, candied walnuts, champagne vinaigrette | $10.00 |
french onion soupgarlic crouton & gruyere gratin | $10.00 |
thai calamaritossed in a sweet chili sauce, plaintains, pineapple & red peppers | $15.00 |
ahi tuna tartareavocado, pickled cucumber, wasabi aioli & sriracha mayo | $16.00 |
petit jumbo lump crab cakesavocado & drizzled with a horseradish maple aioli | $15.00 |
grilled shrimphoney powder, pineapple red pepper salsa | $15.00 |
bistro baked clamsshallots, panko, forest smoked ham, lemon | $14.00 |
bistro tunawith aioli, honey soy sauce & sriracha mayo | $18.00 |
housemade pan fried mozzarellahomemade marinara sauce, parmesan cheese, balsamic glaze | $12.00 |
prince edward island musselssteamed in blue moon ale, white wine or fra diavolo sauce | $16.00 |
fried calamarimarinara sauce | $15.00 |
local little neck clams | $13.00 |
blue point oysters | - |
seafood cocktaillump crab, shrimp and lobster served with honey horseradish sauce, cocktail sauce and lemon | $26.00 |
alaskan king crab legstwo pounds, steamed with fries | - |
shrimp cocktail | $15.00 |
fried calamarihomemade marinara | $10.00 |
petite jumbo crab caketwo crab cakes served over a hor a side of mashed avocado with | $15.00 |
gruyère gratin | picked cucumber & tuna | - |
thai calamaripineapple, plantains, bell pepper sauce | $12.00 |
ella | & balsamic glaze | - |
fresh mozzarellatomato, roasted red pepper, b= | $16.00 |
ale or fra diavolo | - |
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Late-night dining
Rooftop dining
Outdoor seating
Private dining
Buffet
Late-night dining
Rooftop dining
Outdoor seating
Private dining
Buffet
$20 - 30
$10–20
$50–100
$20 - 30