BELLILLO - A Taste of Napoli

focaccia (vg)

pane pizza con olio evo dop delle colline salernitane (azienda pregio) e origano calabrese. pizza bread with evo oil pdo from salerno's hills and oregano from calabria region.

crocchette (v)

crocchette di patate fresche ripiena con provola di agerola (latteria sorrentina) fresh mashed potatoes croquette filled with smoked provola cheese from agerola (sorrento).

arancino

palla di riso con ragù tradizionale napoletano, carne macinata, piselli biologici e pecorino romano dop. stuffed rice ball with traditional neapolitan slow cooked ragù tomato sauce, beef mince, organic peas and pecorino romano pdo cheese.

frittatina bolognese

sformato di bucatini di gragnano igp, salsa di besciamella, piselli biologici, carne macinata e pecorino romano dop. quiche with bucatini style pasta from gragnano pgi, béchamel sauce, beef mince, organic peas and pecorino romano pdo cheese.

frittatina carbonara

sformato di bucatini di gragnano igp, tuorlo d'uova, pecorino romano dop, guanciale di maiale, besciamella. quiche with bucatini style pasta, egg yolk, pecorino romano pdo cheese, pork cheek and béchamel sauce.

frittatina pistacchio

sformato di bucatini di gragnano igp, salsa di besciamella, mortadella di maiale nero casertano e pesto di pistacchi di bronte (sicilia - presidio slow food). quiche with bucatini style pasta from gragnano pgi, béchamel sauce, mortadella (black pig from caserta) and bronte pistachios pesto (slow food presidium - sicily).

montanara al forno

mini pizza con mortadella di maiale nero casertano, ricotta di bufala campana e granella di pistacchi di bronte dop (sicilia - presidio slow food). mini pizza with mortadella (black pig from caserta), buffalo ricotta cheese from campania region and bronte's pistachio nuts grains (slow food presidium - sicilia).

polpettine

polpettine fritte di carne macinata di angus, crema di parmigiano reggiano 24 mesi (azienda gennari). meatballs of angus beef mince and creamy reggiano parmesan (24 months seasoned).

bufala campana (v)

mozzarella di bufala campana (250g) con pomodorini, origano artigianale calabrese e basilico. buffalo mozzarella with cherry tomatoes, artisanal oregano from calabria region and basil.

burrata (v)

burrata pugliese (125 g), pomodorini, rucola, olio evo dop delle colline salernitane (azienda pregio), basilico. burrata cheese from the puglia region (125g), cherry tomatoes, rocket salad, a drizzle of evo oil pdo from salerno hills, basil.

insalata di pollo

pollo allevato senza antibiotici, pomodorino, mais, yogurt greco, e pezzetti di focaccia. chicken raised without antibiotics, cherry tomatoes, sweetcorn, greek yogurt and focaccia bread pieces.

insalatona

insalata con filetto di tonno calabrese (calippo), olive nere taggiasche (puglia), datterino siciliano, mais, olio evo dop delle colline salernitane (azienda pregio). mixed salad with cetara's tuna fillet, black olives from puglia region, cherry tomato, sweetcorn and a drizzle of evo oil pdo from salerno hills.

margherita

pomodoro biologico (selezionato), reggiano (24 mesi stagionato), basilico. organic tomato (bellillo's), parmesan (24 months seasoned), basil.

infanzia

pomodorini, carne macinata (24 mesi stagionato), olio evo, basilico. cherry tomato, beef mince (24 months seasoned), evo oil, basil.

nerano

zucchini, provola di agerola (azienda presidio), olio evo dop delle colline di sorrento, basilico. zucchini, provola cheese from agerola (presidio farm), organic evo oil pdo from sorrento hills, basil.

scarola

provola di agerola (latte di bufala), olio evo dop delle colline di sorrento, basilico. smoked provola cheese from agerola (buffalo milk), organic evo oil pdo from sorrento hills, basil.

tradizione

friarielli, salsiccia fresca, olio evo dop delle colline di sorrento. friarielli (neapolitan broccoli rabe), fresh sausage, evo oil pdo from sorrento hills.

bellillo

carne di angus macinata (selezione bellillo), (azienda pregio), basilico. angus beef mince, (24 months seasoned), basil.

castelpoto

salame piccante di castelpoto (latteria sorrentina), (azienda pregio), basilico. castelpoto spicy sausage, fior di latte cheese, basil.

ariccia

porchetta di ariccia (latteria sorrentina), olio evo dop delle colline di sorrento, basilico. artisanal porchetta from agerola (sorrento), evo oil pdo from sorrento hills, basil.

ripieno

pomodoro biologico (selezionato), riso, provola di agerola (azienda presidio), sorrentina), ricotta. fried stuffed pizza with organic tomato, rice, provola cheese from agerola (presidio farm), sorrentina cheese, ricotta.

nazionale

culatello irpino, parmigiano reggiano (24 mesi stagionato), basilico. raw ham culatello, reggiano parmesan (24 months seasoned), basil.

porcini

funghi porcini (monaco dop), olio evo dop delle colline di sorrento. porcini mushrooms (monaco pdo), evo oil pdo from sorrento hills.

margherita

our selection of organic tomato sauce, extra virgin oil and mozzarella from napoli, basil.

margherita con bufala dop

the world's best-known cheese served with organic tomato sauce, basil and extra virgin oil.

calabrese

the famous 'nduja (creamy spicy pepperoni) straight from calabria, with neapolitan yellow cherry tomatoes and mozzarella, basil, extra virgin oil.

quattro formaggi

topped with mozzarella, gorgonzola blue cheese, smoked scamorza / provolone, parmesan's cream, evo oil.

napoletana

organic tomato sauce, mozzarella and anchovies directly from napoli, black olives, oregano, garlic, basil, extra virgin oil.

bellillo

our signature pizza made with our selection of tomato mozzarella straight from our land, prime angus beef minced, onion, basil, extra virgin oil.

capricciosa

organic tomato sauce, mozzarella, italian roasted ham, artichoke and black olives from puglia mushroom, extra virgin oil.

castelpoto (pepperoni)

italian spicy pepperoni, organic tomato sauce, mozzarella and provolone del monaco cheese from napoli, extra virgin oil.

nazionale

parma ham and velvety mozzarella atop fresh arugula, garnished with parmigiano reggiano flakes and a drizzle of rich extra virgin olive oil.

elite

melted mozzarella, italian truffles, and fresh arugula, enhanced by shrimp cream and a hint of lemon zest, crowned with creamy burrata.

crispy veggies

savor smooth mozzarella and tangy tomato sauce mixed with crunchy carrots, zucchini, and aubergine, all topped with a rich parmesan cream drizzle.

the golden pizza

the first ever golden pizza made with truffle, buffalo mozzarella, mashed potatoes, parsley and real 24k golden leaves.

arancino

the traditional bolognese sauce is the protagonist of this delicious and succulent rice ball.

focaccia

our flatbread is made with 24h leavened dough and covered in oil, oregano and salt.

crocché

or, as my grandma used to call it, "o panzarotto". fresh mashed potato croquette filled with smoked provola and black pepper were used to prepare this traditional meal.

bruschetta pomodoro

toasted bread with scamorza / provolone, cherry tomatoes, oregano and evo oil.

eggplant parmigiana

eggplants parmesan with fresh mozzarella, basil, san marzano tomato sauce, parmigiano reggiano.

polpette al sugo

juicy italian meatballs in a rich tomato sauce topped with parmesan and basil. delizioso!

calamari fritti

tender rings of calamari delicately coated in a golden, seasoned batter. served with a side of zesty marinara sauce, it's a delightful combination of succulent seafood and satisfying crunch that will leave you craving more.

french fries

crispy golden french fries, perfectly seasoned for a delightful crunch.

fettuccine bolognese

traditional slow cooked ragù for 4 hours made with prime angus meat, mixed with egg tagliatelle and sprayed with aged parmigiano reggiano.

lasagna

delicious sheet of pasta filled with a creamy besciamella sauce and juicy angus meat and mozzarella.

spaghetti pomodoro

pasta with italian cherry datterino tomato and parmesan cheese.

gnocchi alla sorrentina

one of the most famous italian meal, born in 1600 in a restaurant situated in a square in sorrento. it is made of potato gnocchi, tomato, mozzarella and basil.

fettuccine alfredo

this exquisite dish combines fettuccine pasta with a tantalizing blend of earthy mushrooms and luxurious truffle. topped with a sprinkle of parmesan cheese.

burrata

the original burrata straight from puglia, cherry tomatoes, arugula salad.

caprese

authentic buffalo mozzarella d.o.p. from campania, tomato and basil.

insalata di pollo

chicken bred without antibiotics accompanied by mixed salad, corn and datterino tomato.

mixed leaves salad

with cherry tomatoes.

tiranutella

mascarpone cream, nutella and biscuits

pizza nutella

folded pizza filled with nutella, pistachios and white sugar

tiramisu

mascarpone cream, coffee and biscuits

burger lillo

cheeseburger made with our pizza dough bun, angus beef, smocked provolone cheese, caramelized onion, tomato, lettuce. french fries on the side.

fiordilatte cheese

castelpotto pepperoni

slowfood presidium

rolled bacon pancetta

organic peeled tomatoes

organic strained tomatoes

cherry tomatoes

provolone del monaco

buffalo mozzarella dop

raw ham culatello

vesuvio piennolo dop

gragnano pasta igp

crostata di mele ricoperte di nutella

apple tart covered in nutella

cheesecake dresund without crust

bagna alinfuso di limoni ricoperta con deficita | shed with lemon's syrup and covered in aleman and

cubetti di pene williams | neuttis cream cheese with cubes of with pears

mortadella bologna

slowfood presidium

parmigiano reggiano

roasted ham

porcini mushroom

olives

burrata

salina capers

slowfood presidium

brontes pistachio

slowfood presidium