Belfast Gastropub

lily's favorite salmon

herb-dusted atlantic salmon served over cauliflower purée, braised baby spinach, and blistered cherry tomatoes with a lemon butter wine sauce

shrimp & zoodles

8 sautéed shrimp served over zucchini noodles and diced tomatoes tossed in a light scampi sauce

14oz. angus new york strip steak

smothered with caramelized onions and mushrooms. served with mashed potatoes and tricolor vegetables

honey bourbon bbq ribs

slow-cooked st. louis ribs stacked high and served with mashed potatoes and tricolor vegetables

lamb chops

3 double cut chops grilled to your liking with rosemary, thyme, garlic and oil. served with mashed potatoes and tricolor vegetables

boneless braised short rib

slowly braised short rib in demi, fluffy mashed potatoes, tricolor vegetables and topped with pickled onions

grilled pork chop

8oz. chop on the open flame and topped with cinnamon caramel fuji apples. served with mashed potatoes and tricolor vegetables

bang bang bowl

sautéed shrimp and diced grilled chicken with a creamy, sweet & tangy sauce over a bed of rice with peppers, onions, pineapples and jalapeños

shrimp & lobster pasta

sautéed shrimp and lobster with fettuccine tossed in a pink basil sauce, finished with parmesan cheese

corned beef & cabbage

carrots, red bliss potatoes, simmered to perfection served with irish soda bread

simon's shepherd's pie

irish seasoned ground beef, carrots, onions, peas in a rich brown gravy topped with homemade mashed potatoes

fish & chips

beer battered north atlantic cod with curry sauce and baked beans, served with fresh-cut fries

the legend

oven-roasted turkey breast avocado club, with crunchy bacon, lettuce, and tomato on toasted multi-grain bread, with a lemon pepper yogurt mayo and pickled red onions. light and refreshing

*steak sandwich

marinated sliced steak on a rosemary ciabatta, with a garlic-horseradish aioli, arugula, pickled red onions, and melted gruyère cheese

smoking molly

steaming hot pastrami, melted pepper jack, topped with a smokey, spicy coleslaw on grilled rye bread

the all-american | adult grilled cheese

shaved prime rib, caramelized onions smothered with irish cheddar, swiss, american, pepper jack cheese, pressed between texas toast with a chipotle mayo crust. try it carlito supreme style with spicy mac & cheese and bacon

big bubba

crispy or grilled chicken breast smothered in a honey bourbon chipotle bbq sauce, melted mozzarella, crispy bacon and crunchy fried onions

traditional irish breakfast

(2) fried eggs, (2) irish pork sausages, black and white pudding, irish rashers, roasted potatoes, imported bachelor's beans, grilled tomatoes, and toast

almighty belfast

8oz. burger cooked to your liking, corned beef, onion rings, spicy coleslaw, irish cheddar, and bacon (you can do it)

the brilliant

8oz. burger topped with shaved corned beef, caramelized onions, melted irish cheddar, and chef's spicy sauce

belfast paddy melt

8oz. burger between buttered rye bread, topped with sautéed cabbage and onions, ketchup aioli, and melted swiss

salmon burger

seasoned patty topped with sautéed peppers, carrots, onions, grilled pineapple, and finished with a chipotle mayo

dr. praeger's veggie burger

grilled vegetable patty topped with sautéed mushrooms and onions

jalapeños, mushrooms, sautéed onions

avocado, pickled red onions, fried onions, bacon, fried egg

corned beef or pastrami reubens

toasted buttery rye bread piled high with melted swiss cheese, sauerkraut, and thousand island dressing