Homemade cheese bread w/ guava jam dip
$11.00
Fried chicken & cheese croquettes served w/ lime wedges & piri-piri hot sauce
$13.00
Sliced filet mignon w/ sharp cheddar cheese, tomatoes, house mayo on french baguette
$20.00
Locally smoked ham, cheddar and provolone on sliced brioche w/ 2x fried eggs served on top
$16.00
Coconut milk stew w/ shrimp, yellow peppers, ginger, dende oil, cilantro w/ rice, collard greens, farofa (toasted yucca flour) & lime wedge
$23.00
pão de queijohomemade cheese bread w/ guava jam dip | $11.00 |
coxinhafried chicken & cheese croquettes served w/ lime wedges & piri-piri hot sauce | $13.00 |
empanadasfried empanadas pick two: mix & match: ham & cheese •beef (angus chuck) •spinach & cheese served w/ chimichurri sauce | $10.00 |
mandioca fritahand cut fried yucca w/ house dip piri-piri lime aioli | $9.00 |
salada do camporomaine lettuce, hearts of palm, cherry tomatoes, pickled red onions, scallions w/ lemon, honey & virgin olive oil vinaigrette | $15.00 |
salada rustica de pepinofresh cucumber, cherry tomatoes, red onion, mint & crumbled feta cheese w/ lemon honey virgin olive oil vinaigrette | $15.00 |
quinoa bowlred and white quinoa, collard greens, black beans, corn, cherry tomatoes, red onions & roasted cashew nuts, garlic w/ lemon vinaigrette | $16.00 |
baurusliced filet mignon w/ sharp cheddar cheese, tomatoes, house mayo on french baguette | $20.00 |
misto quentelocally smoked ham, cheddar and provolone on sliced brioche w/ 2x fried eggs served on top | $16.00 |
pork sausage | $8.00 |
rice | $3.00 |
beans | $4.00 |
collard greens | $6.00 |
fried eggs | $4.00 |
farofa (toasted yucca flour) | $3.00 |
diced tomato salsa | $4.00 |
moquecacoconut milk stew w/ shrimp, yellow peppers, ginger, dende oil, cilantro w/ rice, collard greens, farofa (toasted yucca flour) & lime wedge | $23.00 |
feijoadathe national brazilian dish: locally smoked pork, black bean stew served w/ rice, collard greens, chopped tomato salsa, farofa (toasted yucca flour) & orange slices | $25.00 |
filé com mandioca fritafilet mignon w/ hand cut fried yucca, spinach salad & house chimichurri | $25.00 |
strogonoff de frangochicken stroganoff, creamy stew w/ porcini mushrooms, tomatoes, onions served w/ rice, house made string shoe fries and green salad. | $23.00 |
frango milanesabreaded free-range chicken cutlet w/ lime cilantro cashew rice, fresh spinach salad & lemon wedge | $22.00 |
pf da casa (prato vegetariano)rice, beans, sauteed garlic collard greens, 2x fried eggs, chopped tomato salsa and farofa (toasted yucca flour) | $18.00 |
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Rooftop dining
Vegan options
Wine tasting
Credit card
Chef's table
Rooftop dining
Vegan options
Wine tasting
Credit card
Chef's table
$50–100
$50–100
$1–10
$30–50