Beachwood Seafood Kitchen & Bar

chargrilled spanish octopus

chargrilled octopus, mediterranean style hummus, roasted lemon herb aioli

prince edward island mussels

p.e.i. mussels, spinach, white wine garlic sauce

kobe meatball trio

house made kobe meatballs, zesty marinara, garlic toast points, shaved parmesan

edamame

steamed to order

maryland crab cake

pan seared jumbo lump crab cake, gazpacho salsa, creamy remoulade

poke duo

ginger lomi salmon poke + chili mango avocado ahi tuna poke

calamari

crispy calamari sautéed with red & banana peppers, zesty marinara

pan seared scallops

colossal scallops seared, crispy white cheddar potato cake, lobster cream sauce

coconut shrimp lollipops

coconut & panko breaded colossal shrimp flash fried, sweet thai chili sauce, grilled pineapple

margarita flatbread

heirloom tomatoes, fresh mozzarella, basil chiffon, balsamic drizzle

fig & prosciutto flatbread

sliced figs, prosciutto, caramelized onions, fresh arugula, mozzarella, goat cheese, balsamic reduction

bistro crab bisque | chef's soup of the day

beachwood salad

mixed greens, sliced almonds, red onion, grapefruit, bell peppers, soy-miso vinaigrette

beet + goat cheese salad

trio of roasted beets, arugula, heirloom tomatoes, spanish onions, baby radish, goat cheese, balsamic vinegar

classic caesar salad

crisp romaine, parmesan, house made croutons, creamy caesar dressing

burrata caprese

heirloom tomatoes, creamy burrata, chiffon basil, evoo drizzle

avocado cucumber salad

haas avocado, european cucumber, roasted corn, heirloom tomatoes lightly tossed with extra virgin oil & balsamic vinegar

macadamia encrusted salmon

atlantic salmon encrusted with toasted macadamia nuts, citrus beurre blanc, served with parsnip mashed + beachwood veg

fresh grouper

pan seared fresh grouper, citrus beurre blanc, served with a white cheddar potato pancake + sautéed spinach

crispy whole snapper

flash fried, pineapple-mango chutney, served with roasted potatoes + grilled asparagus

chilean sea bass

(gf) pan seared, blistered heirloom tomatoes and a lemon white wine butter sauce, served with broccoli risotto

grilled swordfish

chargrilled swordfish over sushi rice, served with a miso broth, stir fried vegetables

halibut piccata

lightly dusted halibut, lemon zest white wine caper sauce, served with parsnip mashed + beachwood veg

filet mignon

7oz hand cut usda choice tenderloin chargrilled

n.y. strip

14oz, hand cut usda striploin chargrilled

beachwood chicken

chicken breast topped with sautéed wild & shiitake mushrooms, wilted spinach, goat cheese + a cognac cream sauce

pecan crusted pork

brown sugar, mustard, pecans + panko crusted, balsamic glaze drizzle

fish + chips

haddock filet, locally brewed beer battered, slaw, tartar sauce for dipping, served with fries

lobster roll

cold water lobster, lemon aioli, leaf lettuce, served in a buttered new england roll, served with fries

fish tacos

tempura fried white fish, slaw, baby radish, cilantro lime crema, queso fresco, flour tortillas, served with fries

beachwood pimento burger

half pound beef, fried green tomato, pimento cheese, bourbon bacon jam, brioche roll

hot chocolate crème brulee

served with fresh whipped cream

key lime pie

traditional key lime pie, whipped cream, graham cracker crumbles

fried banana cheesecake

served with vanilla bean ice cream

colossal carrot cake

salted caramel drizzle

tuxedo bomb

chocolate mousse, cake + syrup, served with vanilla bean ice cream topped with pretzel + caramel popcorn

short rib bolognese

braised short rib bolognese, pappardelle pasta

shrimp scampi pappardelle

seared shrimp sautéed with a napa chardonnay-lemon butter sauce, garlic & herbs + served over pappardelle pasta

pasta primavera

sautéed asparagus tips, broccoli, carrots, heirloom tomatoes, spanish onion tossed with a pine-nut pesto sauce, parmesan & pappardelle pasta