Barado's On The Water

chef donna's lobsta bisque

calamari

served with marinara

guacamole

home made with house made tortilla chips

jumbo wings (bone-in)

steamed then fried, served mild, hot or jerk seasoning

spicy crab napoleon

fried green tomatoes with layers of crab meat salad and a spicy sriracha aioli

steamed clams

dozen of steamed clams with drawn butter

fried calamari

served with warmed marinara

eggplant fries

served with warmed marinara

ruby red shrimp

one full pound, served hot with old bay seasoning and drawn butter

summer fresh barado's street corn

topped with chipotle mayo, cheese curds and chili-lime crema

butter-crumb haddock

fresh haddock with a crisp ritz topping, baked with a citrus beurre blanc sauce, served with rice pilaf and grilled asparagus

fried haddock dinner

fresh haddock fried, french fries, cole slaw and tartar sauce

grilled fresh swordfish filet

topped with grilled corn & mango salsa and a citrus butter sauce. served with rice and grilled asparagus

snow crab cluster

served with salt potatoes, corn on the cob and drawn butter

grilled chicken breast

light fresh summery chicken with butter steamed spinach, israeli cous-cous-3 bean salad

grilled stockyard sirloin au poivre

topped with a brandied peppercorn sauce, topped with tumbleweed onions and served with yukon gold mashed potatoes & grilled asparagus

rack baby back ribs w/ pineapple/chipotle bbq

slow smoke with house made pineapple/chipotle bbq sauce. served with salt potatoes & corn on the cob

grilled 8 oz stockyard sirloin

topped with roasted red peppers, mushrooms and balsamic bordelaise. served with yukon gold mashed potatoes and sauteed green beans

grilled fresh swordfish

served over creamy spinach risotto topped with a lemon cream & fried fennel

chicken & rigatoni

with basil, oregano, grape tomatoes, charred corn, cherry peppers and bread crumbs. served with garlic toast

sausage & potatoes

sauteed with bell peppers, onions, garlic, parsley served over marinara with garlic toast