Medallions of grilled tenderloin with mushrooms, topped with bourbon gorgonzola sauce
$33.95
Chunks of beef tenderloin with red onions, mushrooms, fresh spinach simmered in an asiago cream sauce & tossed with penne pasta
$30.95
Oven baked shrimp, sea scallops & scrod topped with house made marinara sauce
$32.95
Shrimp, sea scallops and scrod
$30.95
With fresh melted mozzarella & spicy tomato oil
$14.00
fried calamari | $13.95 |
sweet chili calamari | $14.95 |
sausage stuffed mushrooms | $8.95 |
chicken wings (6) | $12.95 |
fried green tomatoeswith fresh melted mozzarella & spicy tomato oil | $14.00 |
garlic breadwith fresh melted mozzarella & house marinara | $9.00 |
wild mushroom ravioliwith lemon thyme butter sauce | $13.95 |
blackened scallops | $14.95 |
utica greens | $9.95 |
grilled romaine wedge saladbacon, tomatoes, pickled onions, creamy & crumbly blue cheese | $12.00 |
house made lasagna | $19.95 |
capellini, penne, linguine or rigatoni | $12.95 |
chicken parmigiana | $19.95 |
tenderloin | $30.95 |
n.y. strip steak | $36.95 |
filet gorgonzolamedallions of grilled tenderloin with mushrooms, topped with bourbon gorgonzola sauce | $33.95 |
tenderloin tips asiagochunks of beef tenderloin with red onions, mushrooms, fresh spinach simmered in an asiago cream sauce & tossed with penne pasta | $30.95 |
whiskey peppercorn n.y. strip | $37.95 |
ribeye | $38.95 |
drunken ribeye | $38.95 |
angus burgerwith lettuce, tomato, & house cut fries | $14.95 |
rattlesnake pastared peppers, red onions, scallions, sliced grilled chicken with linguine and "rattlesnake" alfredo sauce & topped with smoked gouda cheese | $18.95 |
chicken riggiessauté of boneless breast of chicken, spicy chorizo sausage & cherry peppers tossed with our house-made vodka sauce and rigatoni pasta | $19.95 |
lemon butter chickenseared chicken breast with crisp bacon, mushrooms, artichokes & capers, tossed with linguine, butter sauce, lemon & wine | $19.95 |
cajun chicken alfredocajun-dusted chicken breast tossed with alfredo sauce served over linguini pasta | $17.95 |
chicken francaiseboneless chicken breasts, egg battered and then sautéed & topped with a lemon butter drizzle | $25.95 |
baked haddockwith a buttery cracker crumb topping | $27.95 |
lobster tails - 5oz eachserved with drawn butter | - |
seafood anna marieoven baked shrimp, sea scallops & scrod topped with house made marinara sauce | $32.95 |
seafood joannesea scallops and jumbo shrimp simmered in our house made house-made vodka sauce over capellini | $20.95 |
mediterranean salmonpan seared & topped with a sauté of fresh spinach, artichokes, garlic, black olives, tomatoes & balsamic reduction | $26.95 |
broiled seafood medleyshrimp, sea scallops and scrod | $30.95 |
shrimp scampi florentinefresh spinach, tomatoes, artichokes and jumbo shrimp over capellini with butter & garlic sauce | $18.95 |
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Kid's menu
Wine tasting
Delivery service
Vegan options
Credit card
Kid's menu
Wine tasting
Delivery service
Vegan options
Credit card
$10–20
$10–20
$2-3
$20 - 30