Bahama Breeze

grilled chicken with cilantro-crema

mashed potatoes and roasted corn, melted cheeses and cilantro-crema sauce

caribbean chicken & shrimp bowl

chicken, sautéed shrimp and peas tossed in a sofrito sauce with yellow rice

buttermilk fried chicken

layered with tomatoes, corn, black bean salsa and melted cheese over mashed potatoes with lemon butter sauce

jamaican jerk chicken

jerk chicken served with white rice, black beans and ripe plantains

grilled chicken breast

citrus-butter sauce, broccoli and cinnamon mashed sweet potatoes

jamaican stuffed plantain bowl

a caramelized whole sweet plantain stuffed with yellow rice and mildly spiced ground beef with black bean sauce and cheese. | try it vegetarian

ropa vieja tostones

two crispy plantain bowls with braised beef and cheese over yellow rice and black beans

new top sirloin & coconut shrimp

our top sirloin paired with coconut shrimp, mashed potatoes and broccoli. (citrus-mustard sauce 120 cal)

grilled top sirloin steak*

8-oz. center-cut sirloin served with our mashed potatoes and broccoli

baby back ribs

glazed with guava bbq sauce and served with fries. (guava bbq sauce 70 cal)

skirt steak churrasco*

10-oz. skirt steak with chimichurri, yellow rice, black beans and sweet plantains

blackened mahi tacos

flour tortillas filled with blackened mahi mahi, shredded cabbage, tomato salsa, cilantro and a zesty lime aioli. served with a side of guacamole.

coconut shrimp tacos

flour tortillas filled with crispy coconut shrimp, pineapple chutney, tomato salsa, sriracha aioli and shredded cabbage.

black bean & guacamole tacos

two flour tortillas filled with a black bean crumble, shredded cabbage, tomato salsa and guacamole.

jerk chicken sandwich

hand-pulled jerk chicken and melted pepper jack cheese on toasted cuban bread.

crispy buttermilk chicken sandwich

buttermilk fried chicken, pickles, lettuce and tomato on a toasted brioche bun.

cuban sandwich

ham, roasted pork, swiss cheese, pickles and mustard, hot-pressed on cuban bread.

black bean bbq burger

guava bbq sauce, pepper jack cheese, guacamole, tomato and lettuce.

applewood bacon & cheddar burger*

crisp bacon, cheddar cheese, pickles, tomato, red onions and lettuce on a brioche bun.

grilled cheeseburger*

lettuce, tomato, red onions and pickles on a toasted brioche bun.

tequila sunburn glazed salmon

grilled salmon with our tequila sunburn glaze and topped with pineapple-mango salsa, served with cinnamon mashed sweet potatoes and green beans.

grilled salmon

topped with herb butter, served with yellow rice and broccoli.

shrimp & mahi with lemongrass sauce

sautéed mahi mahi, shrimp, mushrooms, bok choy and bell peppers in a coconut lemongrass sauce served over white rice.

seafood paella

sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice.

coconut shrimp

large, crispy shrimp with yellow rice and broccoli. (citrus-mustard sauce 120 cal)

lobster & shrimp linguine

shrimp and lobster tossed with mushrooms in a lobster cream sauce.

calypso shrimp linguine

sauteed shrimp with garlic, scallions, tomatoes and a hint of spice and cream.

jerk chicken pasta

sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a parmesan cream sauce with bow-tie pasta.

salmon tostada salad*

grilled salmon on fresh greens and tomato, corn and black bean salsa, served with avocado, chimichurri, island vinaigrette and crisp tortilla with melted cheese.

grilled chicken & bacon salad

sliced grilled chicken, corn and black bean salsa, tomato and cucumber. topped with bacon, shredded cheese and drizzled with island vinaigrette.

tropical chicken salad

sliced grilled chicken on fresh greens with fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds and drizzled with island vinaigrette.

bow-tie mac 'n cheese

crispy chicken fingers

grilled chicken breast

burger sliders

rebecca's key lime pie

chocolate island

bahamian seafood chowder

cuban black bean soup

house salad

fresh greens, tomatoes, cucumbers and pumpkin seeds with island vinaigrette.

jamaican jerk wings

four whole wings marinated in jamaican jerk seasonings. (jerk bbq sauce 60 cal)

guac'n chips

homemade guacamole with crispy corn tortilla and plantain chips.

yuca cheese sticks

six crispy fried yuca stuffed with mozzarella cheese, with dipping sauces. (cilantro-crema sauce 250 cal, sriracha aioli 270 cal)

conch fritters

five fried fritters made with conch, corn and bell peppers. (citrus-mustard sauce 120 cal)

beef empanadas

four homemade pastries filled with savory beef and potatoes. (seasoned sour cream 110 cal, pineapple chutney 90 cal)

spinach dip & chips

spinach and artichokes in a creamy cheese dip.

tostones with chicken

fried plantains with chicken, sweet peppers, melted cheese and tomato salsa.

coconut shrimp

large, crispy shrimp with citrus-mustard sauce. (citrus-mustard sauce 120 cal)

firecracker shrimp

buttermilk battered and fried with sriracha aioli. (sriracha aioli 270 cal)

skillet-simmered jerk shrimp

large shrimp in garlic-thyme butter with warm cuban bread.

crab & avocado stack

lump crabmeat with chilled shrimp, avocado and mango pineapple salsa.

jamaican jerk wings

eight whole wings marinated in jamaican jerk seasonings. (jerk bbq sauce 60 cal)

habanero wings

eight jumbo chicken wings tossed in a spicy habanero bbq sauce. (seasoned sour cream 110 cal)