Bacchus' take on a neapolitan classic made with roma tomatoes, garlic-infuse olive oil, fresh basil and house made mozzarella.
$11.95
A trio of feta, mozzarella and pecorino romano cheeses, tomato sauce and fresh basil.
$11.95
Fresh greens, baby tomatoes and red onions. served with the house vinaigrette, blue cheese or ranch. or create your own: add toppings!!!
$4.50
Fresh whole garlic bulb, rosemary and olive oil. wood fired to perfection. served with fresh-baked bread.
$7.95
Blackened chicken, italian sausage, bell peppers, jalapeños and pepperoncini, tossed in spicy tomato sauce over rigatoni. not for the faint of heart.
$15.95
bacchus pizza margheritabacchus' take on a neapolitan classic made with roma tomatoes, garlic-infuse olive oil, fresh basil and house made mozzarella. | $11.95 |
cheese trigeminiousa trio of feta, mozzarella and pecorino romano cheeses, tomato sauce and fresh basil. | $11.95 |
the ambustusblackened chicken, mushrooms, jalapenos, and red onion topped with a spicy tomato sauce. spicy | $12.95 |
shrimp pestofresh shrimp, tomatoes, feta and mozzarella cheeses with pesto sauce. | $12.95 |
buffalo chickenroasted chicken, mozzarella and gorgonzola cheese with a "buffalo style" sauce. | $12.95 |
the mozza'bella'meatballs, fresh mozzarella, spinach and fresh garlic atop our red sauce. created by the kennedy family! | $12.95 |
broccoli ultimatusgarlic, broccoli, plum tomatoes and roasted garlic alfredo sauce, topped with mozzarella. | $11.95 |
mixed green saladfresh greens, baby tomatoes and red onions. served with the house vinaigrette, blue cheese or ranch. or create your own: add toppings!!! | $4.50 |
roasted garlic bulbfresh whole garlic bulb, rosemary and olive oil. wood fired to perfection. served with fresh-baked bread. | $7.95 |
bacchus garlic breadfresh-baked bread stuffed with italian herbs, olive oil and garlic. topped with grated pecorino and mozzarella cheese. | $7.95 |
wood fired wingsfired, not fried, served with your choice of buffalo, bbq, garlic-parm, honey-dijon or peach habañero | $11.95 |
shrimp, spinach and artichoke dipa blend of cream cheese, pecorino romano, roasted garlic, shrimp, spinach and artichokes. wood fired and served with dipping bread | $8.95 |
choke dipa blend of cream cheese, pecorino romano, roasted garlic, shrimp, spinach served with dipping bread | $8.05 |
tomato and cheese | $8.95 |
pesto | roasted garlic alfredo | garlic infused olive oil | $1.00 |
pesto | roasted garlic alfredo | garlic-infused olive oil | $1.00 |
fresh mozzarella | feta | gorgonzola | ricotta | $1.00 |
anchovies | artichokes | basil | bell peppers | broccoli | figs | garlic | jalapenos | pepperoncini | mushrooms | red onions | spinach | sun-dried tomatoes | pineapple | bacon | ham | pepperoni | prosciutto | $1.00 |
anchovies | artichokes | bacon | basil | broccoli | figs | garlic | ham | jalapenos | pepperoncini | pepperoni | mushrooms | pineapple | red onions | roasted red peppers | spinach | sun-dried tomatoes | $1.50 |
bacchus meatballs | bacchus sausage | blackened or roasted chicken | shrimp | $2.95 |
prosciutto | bacchus house made meatballs | bacchus sausage | shrimp | blackened or roasted chicken | $2.95 |
rome's infernoblackened chicken, italian sausage, bell peppers, jalapeños and pepperoncini, tossed in spicy tomato sauce over rigatoni. not for the faint of heart. | $15.95 |
bacchus spaghetti and meatballstravel to naples! house-made meatballs topped with our own marinara sauce. | $12.95 |
aristotle's veggie delightthe thinking-persons pasta. a fresh mix of mushrooms, spinach, fresh tomatoes, artichokes and broccoli, tossed in a roasted red pepper cream sauce on tri-color rotini | $14.95 |
the herculesprosciutto, ham and italian sausage with roasted red peppers, tossed garlic alfredo sauce. served over bow-ties. | $14.95 |
shrimp caprariusroasted shrimp, garlic and tomatoes, sautéed in olive oil and finished with feta cheese, asparagus and lemon. served over linguine. | $16.95 |
pasta less pastaany of the above over a bed of spinach. | $17.95 |
make your own bacchus specialty pastastart with a bowl of steaming pasta with marinara sauce | $11.95 |
tri-colored rotini, bow-tie, spaghetti, rigatoni, or linguineon a bed of spinach | $2.50 |
roasted garlic alfredo | pesto | olive oil and roasted red pepper cream sauce | $2.00 |
artichokes | bacon | basil | bell peppers | broccoli | fresh mozzarella | feta | figs | gorgonzola | garlic | ham | jalapenos | pepperoni | pepperoncini | prosciutto | mushrooms | ricotta | red onions | spinach | sun-dried tomatoes | $2.00 |
artichokes, bacon, basil, broccoli, feta, figs, fresh mozzarella, garlic, gorgonzola, ham, jalapenos, mushrooms, pepperoncini, red onions, ricotta, roasted red peppers, spinach, sun-dried tomatoes | $2.50 |
bacchus house-made meatballs | bacchus house-made sausage | blackened or roasted chicken or shrimp | $4.50 |
bacchus classic tomato and cheese | $9.95 |
make your own bacchus specialty pastastart with a bowl of steaming pasta and marinara sauce | $11.90 |
roasted garlic alfredo, pesto, olive oil or roasted red pepper cream sauce | $2.00 |
bacchus house-made meatballs, sausage, prosciutto, blackened or roasted chicken or shrimp | $4.50 |
bacchus specialty pastasvarious specialty pastas | $16.95 |
rigatoni pastablackened chicken, italian tomatoes, red peppers, jalapenos and pepperoncini tossed in a spicy marinara. | $12.95 |
meatballsmade marinara | $10.05 |
us wood-fired pizzaschoose a personal size or larger to share | - |
side of marinara | $1.50 |
side of bread | $2.00 |
a side of sauce in 2oz cup | $0.90 |
a split plate charge | $2.00 |
rome's infernoblackened chicken, italian sausage, red bell peppers, jalapeños and pepperoncinis. tossed in a spicy tomato sauce over rigatoni pasta. | $8.95 |
spaghetti and meatballsour version of the classic dish. topped with our house made marinara. | $6.95 |
aristotle's veggie delighta fresh mix of mushrooms, spinach, fresh tomatoes, artichokes and broccoli tossed in a roasted red pepper cream sauce. served over whole wheat tri-color rotini. | $6.95 |
pizza margheritafresh roma tomatoes, garlic infused olive oil, fresh basil and fresh mozzarella. | $9.95 |
cheese trigeminiousa trio of feta, mozzarella and pecorino romano cheeses, tomato sauce and fresh basil. | $9.95 |
the ambustusblackened chicken, mushrooms, jalapeños and red onion topped with a spicy tomato sauce. | $10.95 |
buffalo chickenroasted chicken, mozzarella and gorgonzola cheese with a "buffalo style" pizza sauce | $10.95 |
the mozza bellameatballs, fresh mozzarella, spinach and fresh minced garlic with our red sauce. | $10.95 |
broccoli ultimatisgarlic, broccoli, plum tomatoes and roasted garlic alfredo sauce. topped with mozzarella. | $9.95 |
shrimp pestofresh shrimp, tomatoes, feta and mozzarella cheeses with pesto sauce. | $11.95 |
meatballs | italian sausage | $1.75 |
blackened | roasted chicken | $2.25 |
shrimp | $1.75 |
basic pizzacubed mozzarella cheese and red sauce. | $6.95 |
pesto sauce | roasted garlic alfredo | garlic infused olive oil | $1.00 |
toppings | $0.90 |
bacchus wood-firedgod-like pizza in a creatively curated atmosphere | - |
shrimp caprariusroasted shrimp, garlic and tomatoes sautéed in olive oil and finished with feta cheese, avocado and lemon served over linguini. | $10.95 |
the herculesa trio of prosciutto, ham and italian sausage with roasted red peppers. tossed in garlic alfredo sauce. served over bowtie pasta. | $7.95 |
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Bar
Parking available
Rooftop dining
Reservation available
Late-night dining
Bar
Parking available
Rooftop dining
Reservation available
Late-night dining
$10–20
$10 - 20
$10–20
$20 - 30
$30–50