Creamy ricotta polentathree hour roasted tomatoesbuttermilk drizzle
$28.00
Pecan crust/ sweet potato hashchorizo vinaigrette/ honey beurre blanc
$30.00
Shrimp dumpling / fresh herbs
$9.00
Hearts of romaine/ warm potato croutons
$8.00
Creamy ricotta polentathree hour roasted tomatoesbuttermilk drizzle
$28.00
roasted chickencreamy ricotta polentathree hour roasted tomatoesbuttermilk drizzle | $28.00 |
salmonpecan crust/ sweet potato hashchorizo vinaigrette/ honey beurre blanc | $30.00 |
shrimp crusted swordfishherb risotto/grilled asparagusrromescosalsa/beurre blanc | $32.00 |
ahi tunacoriander crust/crispy rice cakeavocado miso salad/citris chili glaze | $32.00 |
rib eyegorgonzola crustfingerling potato and bacon saladmerlot sauce | $38.00 |
double cut pork choproot vegetable hash / sundried cherriestorasted walnuts / swiss chardcreamy gorgonzola saucedemi glaze | $28.00 |
bouillabaissetomato and fennel broth/ chorizo sauagemussels/ scallops/ shrimp/ gnocchi | $32.00 |
porcini mushroom & goat cheese raviolisun dried cherries / mushroomsbaby spinach / beurre rouge | $24.00 |
filet mignonhouse made orecchiette / mushroom bolognese foie gras sauce / veal demi glaze | $40.00 |
curried butternut squash bisqueshrimp dumpling / fresh herbs | $9.00 |
caesar saladhearts of romaine/ warm potato croutons | $8.00 |
blt saladiceberg wedge/ apple wood smoked bacon/ marinated tomatoes/ house made bleu cheese dressing | $9.00 |
wilted spinach & portobello mushroom saladfirst light creamery goat cheese warm bacon vinaigrette poached egg / potato crisp | $10.00 |
roasted beet saladcrispy goat cheese/ pickled onion orange segments/ citrus vinaigrette | $9.00 |
calamari & rock shrimpsweet and spicy glaze vegetable confetti | $13.00 |
classic french cassoulethouse made duck sausage duck confit / bacon | $13.00 |
steak and eggscarpaccio/egg crostini shaved reggiano cheese/truffle oil | $13.00 |
gnocchi “mac & cheese”mushroom / prosciutto first light creamery goat cheese truffle oil | $13.00 |
tuna tartarcucumber/ jalapeno/ wasabi tobiko asian guacamole/ wonton chips | $16.00 |
meat & cheese platespar's european sausages 3 of chef's favorite cheese selections peach riesling marmalade/ house made crackers | $18.00 |
steamed p.e.i. musselswhite wine/ garlic/ lemon butter/ herbs | $12.00 |
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Good for groups
Outdoor seating
Wine tasting
Takeout available
Buffet
Good for groups
Outdoor seating
Wine tasting
Takeout available
Buffet
$10–20