Awash Ethiopian Restaurant

meat sambusa

three pastries with a delicately flavored beef filling and crunchy golden-brown crust. with a side of a spicy sauce.

lentil sambusa

three pastries with a delicately flavored lentil filling and crunchy golden-brown crust. with a side of a spicy sauce.

house salad

our homemade dressing with balsamic vinegar, cilantro, garlic, oil, and mint goes with fresh romaine lettuce, tomatoes, onions, and green peppers.

ethiopian salad

a tomato, onion, and pepper salad, as well as oils and lemon juice for the spicy berbere flavor.

tomato firfir

pieces of injera, a traditional sourdough flatbread, is combined with a thick, spicy tomato sauce. an excellent blend of tangy, savory, and spicy flavors served chilled.

lentis sambusa

3 pastry crust filled with lentils, green pepper and onion.

azifa

black lentil with red onion and green peppers with spices.

awash vegetarian combo

combination of all vegan entrees

shiro

grounded chickpeas simmered in a flavorful sauce of onions, garlic, tomatoes and spices

misir wot

red lentils simmered in a spicy and flavorful sauce of onions, garlic, and berbere spice.

ater kik

made from yellow split peas simmered in a fragrant and savory sauce of onions, garlic, turmeric, and spices.

gomen

made from tender collard greens simmered in a savory and aromatic sauce of onions, garlic, and spices.

tikil gomen

made from tender cabbage, carrots, and potatoes, simmered in a fragrant and savory sauce of onions, garlic, and spices.

fosolia

green beans with carrots, while the blend of onions, garlic.

yetsom firfir

made with shredded injera bread sautéed in a delectable spice and seasoned butter combination.

asa gulash

rich, savory, peppery fish stew with garlic and onions sautéed in the berbere give the stew a buttery taste along with spice.

shrimp tibs

shrimp sautéed with a vibrant mix of vegetables and cooked with awaze, a spicy sauce.

whole fish red snapper

entire snapper that has been pan-fried. herbs, onions, and garlic serve to flavor. with a side salad.

doro wot

the classic ethiopian dish is thick, spicy, and savory. a slow-cooked berbere-spiced chicken stew with hard-boiled eggs.

doro tibs

tender pieces of chicken sautéed with a vibrant mix of vegetables and spices.

doro firfir

doro wot blended with ripped injera and soaked in a thick, spicy, and aromatic sauce.

ethiopian beer

heineken

corona

budlight

homemade tej

medium sweet red

dry red

cabernet sauvignon

merlot

chardonnay

beef tibs

tender pieces of beef are sautéed with blend of spices and fresh vegetables.

kitfo

minced beef, seasoned with a blend of mitmita, clarified butter and is served raw or lightly cooked

lamb tibs

tender pieces of lamb are sautéed with blend of spices and fresh vegetables.

gored gored

cubes of tender beef, marinated in spices and butter, served raw or lightly cooked

yebeg wot

tender pieces of lamb, slow-cooked in a spicy and savory berbere sauce and seasoned butter

zilzil wot

a mixture of aromatic spices and clarified butter marinades strips of tender beef slow-cooked with berbere spice.

taste of awash

combination meal including chicken, beefs and vegetables.

alicha wot

a mild mixture of aromatic spices and clarified butter marinades strips of tender beef slow-cooked with turmeric spice,

firfir

made with shredded injera bread sautéed in a delectable spice and seasoned butter combination. with kuanta or tibs

bozena shiro

a chickpea stew with tibs, sautéed meat often cooked with vegetables and spices.

zilzil wot

a mixture of aromatic spices and clarified butter marinades strips of tender beef slow-cooked with berbere spice.

alicha wot

a mild mixture of aromatic spices and clarified butter marinades strips of tender beef slow-cooked with turmeric spice,

ethiopian style coffee

ethiopian coffee made traditionally, presented in a jebena. carefully crafted and rich in history, our ethiopian coffee experience takes you on a tour of the aromatic and delicious world of coffee making. served with incense!

machiattio

espresso with a small amount of milk foam.

cappuccino

made with espresso, steamed milk, and foam.

expresso

ethiopian style tea

brewed with a blend of black tea leaves and infused with aromatic spices such as cinnamon, cloves, and cardamom.

ginger tea

made from fresh ginger root, carefully selected for its bold flavor and aromatic properties.

oregano tea

made from high-quality oregano leaves, carefully selected for their robust flavor and aromatic properties.

fresh mint lemonade

spris

mixture of all of the fruit juices layered.

mango

pineapple

strawberry

papaya

ambo ethiopian sparkling water

perrier

soda

apple juice

iced tea

bottled water

perrier water

ambo mineral water

ice tea

fresh lemonade juice

lemonade juice

heineken

corona

ethiopian beer

st.george, bedele, castel, amber (dark beer), harar, walia and meta.

baklava

made from layers of delicate phyllo dough, generously filled with a blend of finely chopped nuts, and drenched in a fragrant honey syrup.

chocolate cake

the moist and fluffy cake layers are deeply infused with intense chocolate flavor, balanced by the smooth and creamy chocolate ganache.

oreo cheesecake

our creamy oreo cheesecake is balanced and decadent, with crushed oreo cookies, a rich cream cheese filling, and additional oreos on top.

injera

teff injera

kocho

red lentil/ misir wet

split peas sauce/ shiro

collard green/ gomen

yellow split peas/ ater kik

pineapple juice

papaya juice

mango juice

avocado juice

strawberry juice

fresh lemonade juice

spris (mix of all fruit)

budweiser

wine - glass

bottled wine

ethiopian wine

kuanta firfir

mixture of injera, sauce with onion, tomato, garlic, special dried lean beef and herbed butter served with side salad.

tibs firfir

mixture of injera, sauce with onion, tomato, garlic, cubed beef and herbed butter served with side salad.

zilz wot

fresh and tender strips of beef braised in red pepper sauce and assorted spices.

yebeg wet

freshly selected lamb broiled in red pepper sauce

doro tibe

cubed of selected chicken marinated with onion, tomato, garlic and green pepper.

taste of awash

combination portions of all the vegetarian, beef and chicken entrée.

shrimp tibs

cubed of selected shrimp marinated with onion, tomato, garlic and green pepper

shiro

split peas and red pepper cooked with onion and garlic

awash vegetarian combination

combination portions of all the above vegetable

yetsom firfir

mixture of injera with house sauce made