Au Za'atar - Midtown East
Popular Dishes
Tabouli salad, arnabeet bi tarator, foul medamas, batata harra, mudardara & bemieh bi zeit
$66.00
Hummus, baba ghanoush, tabouli salad, arnabeet bi tarator, foul medamas & batata harra
$66.00
Subtle notes of spices, tobacco, red fruits, blackberries. floral notes, pepper
$68.00
Shiraz, cabernet-franc, cabernet-sauvignon janny fruit & baking spice
$68.00
Assorted fresh vegetable plate
$15.00
Menu for Au Za'atar - Midtown East
from our stone ovens
from our stone ovens - muajanat | - |
vegetarian
vegetarian mezze | - |
vegetarian sampler | - |
vegetarian dips | - |
mediterranean
mediterranean cheeses | - |
meat
meat mezze | - |
soups
hot soups - shorba | - |
main course
main course salads | - |
shish taouk saladgrilled marinated chicken cube | - |
grilled halloum saladgrilled halloum, roasted beets over greens | $23.00 |
casseroles
casseroles - sawani | - |
home style
home style dishes & stews - tabkhat | - |
seafood
fish & seafood - samak | - |
grill
from our grill - mashawi | - |
sides
sides | - |
vegetarian samplers
mezze mix spinnertabouli salad, arnabeet bi tarator, foul medamas, batata harra, mudardara & bemieh bi zeit | $66.00 |
mezze & dips spinnerhummus, baba ghanoush, tabouli salad, arnabeet bi tarator, foul medamas & batata harra | $66.00 |
spinner la fo'ahummus beiruty, sweet potato purée, feta & pistachio, hindbi, kibbet adas, tabouli salad, raheb salad, chankleesh & muhammara | $89.00 |
more vegetarian mezze
loubieh bizaitslow cooked french green beans, tomatoes, onions, garlic, olive oil | $16.00 |
hindbidandelion leaves cooked in olive oil & caramelized onions | $15.00 |
burgul w banadouracooked bulgur wheat in a garlic tomato broth | $15.00 |
kibbet adaslentil, bulgur, chickpeas, spices, herbs | $16.00 |
kibbeh zankliyespiced bulgur wheat shell stuffed with swiss chard, chickpeas | $16.00 |
vegetarian kibbeh nayesun-dried tomato, bulgur wheat & herbs tartare | $21.00 |
mediterranean cheeses
hallouma cypriot cheese, served grilled over tomatoes & cucumbers | $17.00 |
halloum meklifried cypriot cheese drizzled with garlic honey olive oil | $18.00 |
labneclassic levantine cream cheese & extra virgin olive oil | $15.00 |
pickled labneround shaped pickled labne in olive oil | $14.00 |
rekakat jebneblend of white cheeses in phyllo | $13.00 |
vegetarian dips
hummuspuréed chickpeas with tahini sauce & lemon juice | $13.50 |
hummus w mushroomhummus with seasoned sautéed mushroom and pine nuts | $17.50 |
spicy hummuspuréed chickpeas with tahini sauce, lemon juice mixed with capsicum | $14.50 |
baba ghanoushchar-grilled eggplant purée with tahini & lemon juice | $14.50 |
muhammaraa blend of spicy & sweet pepper with walnuts & pomegranate molasses | $16.50 |
mezze & dips samplers
mezze mix tray | $64.00 |
tabouli salad, arnabeet bi tarator, foul medamas, batata harra, mudardara & bemieh bzeit | $64.00 |
mezze & dips tray | $64.00 |
hummus, baba ghanoush, tabouli salad, arnabeet bi tarator, foul medamas & batata harra | $64.00 |
from the stone o freshly baked flat brea
za'atar manouchesun-dried thyme, sesame seeds, sumac & | - |
jebne manoucheour blend of white cheeses | $11.50 |
falafel pizzabaked flat bread with cheese, tomatoes, diced falafel | $17.50 |
lahme bi ajinminced meat, onions, tomatoes with spices | $14.00 |
kafta w jebne bi ajinminced meat with onions, parsley, melted cheese on top | $18.50 |
soujouk w jebne bi ajinminced beef lebanese sausage, toma | - |
sfiha (4)open face pies with spiced minced and pine nuts | $16.50 |
fatyer sbanek (4)triangle shaped pies stuffed with and sumac filing | $16.50 |
basal w banadoura manouchespiced onion and tomato spread | - |
beqaa valley
château kefraya, les bretèches 2017 cinsaultsubtle notes of spices, tobacco, red fruits, blackberries. floral notes, pepper | $68.00 |
château ksara, réserve du couvent 2019shiraz, cabernet-franc, cabernet-sauvignon janny fruit & baking spice | $68.00 |
château clos saint thomas les gourmet red 2019cabernet-sauvignon, cinsault, grenache, syrah rich nose, close to conifer aromas, burnt scent & spices | $72.00 |
massaya les colombier 2018cinsault, grenache, tempranillo every day drinking wine with hints of spice and pepper | $72.00 |
château kefraya, les côteaux 2016shiraz, marselan, cabernet-franc oak notes of vanilla, roasted coffee, cocoa, black and red fruit and cloves | $74.00 |
château kefraya, red 2015cabernet sauvignon, cabernet-franc subtle and woody nose, intense and complex, notes of red fruits, soft tannins | $74.00 |
château ksara, cabernet-sauvignon 2018cabernet-sauvignon powerful with firm tannins and long finish. blackcurrants, ripe red fruits and spices | $78.00 |
others
khodraassorted fresh vegetable plate | $15.00 |
vegetable cruditésfresh vegetable sticks for dipping | $10.00 |
tabouli saladlight wheat bulgur mixed with fresh parsley, tomatoes, scallions, mint, fresh lemon juice, olive oil | $19.50 |
fattoush saladgreens, tomatoes, cucumbers, radish, onions, fresh mint, purslane, toasted za'atar pita points, lemon sumac vinaigrette | $18.50 |
selek bi zeithand wrapped stuffed swiss chard leaves with tangy tomato, parsley, bulgur filling | $22.00 |
wara'a enab bi zeithand rolled stuffed grape leaves with tangy tomato, parsley, rice filling | $21.00 |
kousa bi zeitstuffed zucchini with tangy tomato parsley, rice filling | $18.00 |
sumac frieshand cut frites tossed with sumac & parsley | $12.00 |
batata harrasautéed spicy potato cubes, cilantro, garlic, red pepper flakes | $17.00 |
arnabeet meklefried cauliflower marinated in authentic lebanese herbs | $20.00 |
arnabeet bi taratorfried cauliflower topped with tangy yogurt tahini sauce & toasted pine nuts | $24.00 |
fattet al-betenjaneeggplant, warm chickpeas, crispy pita chips smothered with garlic yogurt tahini sauce, sprinkled sun-dried cranberries, pomegranate seeds, pine nuts | $24.00 |
raheb saladdiced grilled eggplant, tomatoes, bell pepper, mint, green onion, lemon juice, olive oil | $16.50 |
marinated beetstopped with chèvre | $17.00 |
traditional falafelchickpeas, onions, cumin, parsley | $21.00 |
spicy falafelchickpeas, onions, capsicum peppers, cumin | $22.00 |
foul medamasa blend of cooked fava beans, chickpeas, garlic, lemon juice, cumin, olive oil | $18.00 |
mudardararice, lentils, caramelized onions | $16.50 |
bemiéh bi zeitfresh baby okra sautéed in extra virgin olive oil, tomatoes, garlic, cilantro | $17.50 |
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Amenities and More
Late-night dining
Private dining
Wine tasting
Kid's menu
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Late-night dining
Private dining
Wine tasting
Kid's menu
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
$30–50
$20–30