Grilled halloum, roasted be er greens
$23.00
Char-grilled seasoned ground chicken and hand cut frites
$28.50
Char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice
$20.00
Char-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served with vermicelli rice
$20.00
Char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice
$26.00
tabouli saladwheat bulgur mised with fresh parsley, tomatoes, scallions, mint, fresh lemon juice & olive oil | $17.50 |
fattoush saladgreens with tomatoes, cucumbers, radish, onions & roasted sa'atar pita points in a lemon sumac vinaigrette | $16.00 |
wara'a enab bi zeithand rolled stuffed grape leaves with tangy tomato, parsley and rice stuffing | $17.00 |
oven roasted beetstopped with chévre | $14.00 |
traditional falafelmade with chickpeas, onions, cumin & parsley | $14.50 |
spicy falafelmade with chickpeas, onions, capsicum peppers & cumin | $15.50 |
arnabeet meklefried cauliflower marinated in authentic lebanese herbs & spices | $16.50 |
arnabeet bi taratorfried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts | $18.50 |
fattet al-betenjaneeggplant with warm chickpeas, crispy pita chips smothered with garlic yogurt sauce and sprinkled with sun dried cranberries, pomegranate seeds and pine nuts | $18.50 |
bemieh bzeitfresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro | $15.00 |
mudardararice, lentils & caramelized onions | $14.00 |
foul medamasa blend of beans, garlic, lemon juice, cumin & extra virgin olive oil | $13.00 |
sumac frieshand cut frites tossed with sumac & parsley with za'atar aioli | $10.00 |
batata harrautéed spicy potato cubes with cilantro, garlic red pepper flakes | $13.50 |
udité platember, carrots & celery sticks | $8.00 |
hummuspuréed chickpeas with tahini sauce & lemon juice | - |
hummus w mushroomhummus with seasoned sautéed mushroom and nuts | $17.50 |
spicy hummuspuréed chickpeas with tahini sauce, lemon juice mixed with capsicum | $14.50 |
baba ghanoushchar-grilled eggplant purée with tahini & lemon juice | $14.50 |
muhammaraa blend of spicy & sweet pepper with walnuts & pomegranate molasses | $16.50 |
tabouli salad | - |
arnabeet bi tarator | - |
foul medammes | - |
batata harra | - |
mudardara | - |
bemieh bzeit | - |
hummus | - |
baba ghanoush | - |
tabouli salad | - |
arnabeet bi tarator | - |
foul medamas | - |
batata harra | - |
grilled halloum saladgrilled halloum, roasted be er greens | $23.00 |
ish taouk saladlled marinated chicken | - |
shish tawook (chicken kebab)char-grilled chicken cubes marinated in lemon & herbs with vermicelli rice | $31.00 |
chicken kafta kebabchar-grilled seasoned ground chicken and hand cut frites | $28.50 |
riz a djajtender shredded boneless chicken served on a bed of spiced rice, minced beef & garnished with sautéed assorted nuts & pistachio | $31.00 |
fattet djajshredded chicken breast, warm chickpeas, crispy pita chips smothered with yogurt sauce and sprinkled with assorted nuts | $31.00 |
chicken kebabchar-grilled chicken cubes marinated in lemon & herbs with vermicelli rice | $26.00 |
grilled herb salmonmediterranean grits & tomato provencale | $35.00 |
areydesjumbo shrimp sautéed in lebanese provencal sauce. served with vermicelli rice | $36.00 |
samke harraspiced fillet sea bass baked in a skillet with tahini over spiced potatoes topped with nuts | $36.00 |
samak meshwichar grilled bone-in whole branzino marinated in lemon garlic and salt. served with taratour (tomato, parsley tahini salad) | $32.00 |
jumbo shrimpsauteed in lemon & sun-dried tomato served with vermicelli rice | - |
bemieh bi lahmebaby okra stew with lamb, tomato, onion, spices & cilantro, served with vermicelli rice | $33.00 |
fattet lahmesucculent lamb cubes, warm chickpeas, crispy pita chip smothered with yogurt sauce and sprinkled with saut diced lamb and assorted nuts | $33.00 |
lamb shankdressed with armagnac prune sauce served over red sk mashed potatoes & caramelized onions | $37.00 |
baby lamb chopsmarinated baby lamb chops cooked table side on a hot stone. served with vermicelli rice | $44.00 |
lamb kebabsucculent marinated lamb cubes cooked table side on hot stone. served with vermicelli rice | $38.00 |
grilled kafta kebabchar-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served on a hot stone with vermicelli rice | $31.00 |
kibbi labaniyehkibbeh krass in yogurt sauce, ground beef & mint sprinkled with toasted pine nuts. served with vermicelli rice | $32.00 |
filet mignon shish kebabbeef filet mignon cubes cooked table side on a hot stone. served with hand cut frites | $42.00 |
prince jameel steak24 oz boneless short rib steak served medium rare and cooked table side on a hot stone to your preference. served with hand cut frites | $58.00 |
steak el-rayeslong-bone in ribeye served medium rare and cooked table side on a hot stone to your preference. served with hand cut frites | $88.00 |
dalaa mahshibraised lamb shoulder stuffed with spiced rice & minced beef garnished with nuts | $78.00 |
mixed grill platterchicken, filet mignon, chicken kafta & beef kafta kebab. served with hand cut frites | $64.00 |
mixed grill platter supremechicken, filet mignon, chicken kafta, beef kafta kebab, baby lamb chops & jumbo shrimps, served with hand cut frites | $89.00 |
tabouli saladwheat bulgur mixed with fresh parsley, tomatoes, onions, mint, fresh lemon juice & olive oil | $12.00 |
fattoush saladgreens with tomatoes, cucumbers, radish, onions & toasted zaatar pita points in a lemon sumac vinaigrette | $10.00 |
traditional falafelmade with chickpeas, onions, cumin & parsley | $9.00 |
spicy falafelmade with chickpeas, onions, capsicum peppers & cumin | $9.50 |
arnabeet bi taratorfried cauliflower with parsley yogurt tahini sauce topped with toasted pine nuts | $14.00 |
bemieh bzeitfresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro | $12.00 |
mudardararice, lentils & caramelized onions | $11.00 |
foul medamasa blend of beans, garlic, lemon juice, cumin & extra virgin olive oil | $11.50 |
sumac frieshand cut frites tossed with sumac & parsley with zaatar aioli | $8.00 |
batata harrasautéed spicy potato cubes with cilantro, garlic & red pepper flakes | $11.50 |
oven roasted beetstopped with chevre | $13.00 |
arnabeet meklefried cauliflower marinated in authentic lebanese herbs & spices | $13.00 |
waraa enabstuffed grape leaves with rice & tomato stuffing served cold | $14.00 |
wars'a enab bi zeithand rolled stuffed grape leaves with tangy tomatoes, parsley and rice stuffing | $17.00 |
fatter al-betenjaneeggplant with warm chickpeas, crispy pita chips smothered with garlic yogurt sauce and sprinkled with sun dried cranberries, pomegranate seeds and pine nuts | $18.50 |
bemich breitfresh baby okra sautéed in extra virgin olive oil with tomatoes, garlic & cilantro | $15.00 |
crudité platecucumber, carrots & celery sticks | $8.00 |
proush saladers, radish, onions, sumac vinaigrette | - |
roasted beetwith chevre | - |
annabeet mezzeed in authentic lebanese herbs & spices | $13.00 |
labne bi tahiniparsley yogurt, tahini sauce topped with toasted pine nuts | - |
hot al-beteinepasted pita bread smothered with garlic & spiced pine nuts | $14.50 |
gemieh bzeextra virgin olive oil with tomatoes, & cilantro | - |
muijadaracaramelized onions | - |
medamaslemon juice & olive oil | $11.00 |
friessumac & parsley | - |
kibbeh kraslebanons national dish, a mixture of lean beef & bulgur wheat, filled with a mixture of ground beef, diced onions & almonds | $12.00 |
hummus bi lahmehour classic chickpea dip topped with sauteed lamb & pine nuts | $13.00 |
hummus bi djajhummus topped with marinated chicken & pine nuts | $12.00 |
rekakat lahmephyllo pastry filled with minced beef & toasted pine nuts | $12.00 |
soujoukhouse-made spicy beef sausages sauteed with fresh tomatoes & extra virgin olive oil | $15.00 |
makanekhouse-made classic lebanese beef spiced sausages flambeed with fresh lemon juice | $15.00 |
arayes kaftatoasted pita filled with minced meat, onion, parsley, tahini sauce & lebanese spices | $16.00 |
azaye kaftaground meat, onions, parsley, tahini sauce & pomegranate syrup | - |
shish tawook sandwichchar-grilled chicken breast cubes, garlic toum, onions & parsley sumac mix, pickles, and sumac fries (all inside the sandwich) | $10.00 |
chicken kafta kebab sandwichchar-grilled ground chicken, seasoned with chopped onions, parsley, spices and a spread of aioli, topped with fresh mint leaves, lebanese pickles and french fries (all inside the sandwich) | $10.00 |
kafta kebab sandwichchar-grilled beef and lamb seasoned with onions, parsley, herbs, and spices, with grilled tomatoes, a spread of hummus and tahini sauce | $10.00 |
lamb kebab sandwichchar-grilled lamb chunks, grilled tomatoes, onions & parsley sumac mix, with a spread of hummus and tahini sauce | $10.00 |
sojuk sandwichspiced lebanese beef and lamb sausage flambeed in lemon juice, garlic toum, pickles and tomato | $10.00 |
arnabeet mekle sandwichmarinated fried cauliflower, tomatoes and tahini sauce | $9.00 |
falafel sandwichchickpea fritters, tomatoes, parsley, pickled turnips, and tahini sauce | $8.00 |
shish tawookchar-grilled chicken cubes marinated in lemon & herbs with vermicelli rice | $20.00 |
grilled kafta kebabchar-grilled lean ground beef & lamb mixed with chopped onions, parsley, herbs & spices, served with vermicelli rice | $20.00 |
chicken kafta kebabchar-grilled seasoned ground chicken and hand cut. frites | $20.00 |
lamb kebabsucculent marinated lamb cubes. served with vermicelli rice | $24.00 |
grilled halloum saladgrilled halloum, roasted beets, cucumbers with walnuts over greens | $17.00 |
shish tawook saladgrilled marinated chicken cubes over house salad | $18.00 |
hallouma cypriot cheese, grilled over tomatoes & cucumbers | $14.00 |
labneclassic levantine cream cheese & extra virgin olive | - |
rekakat jebneblend of five cheeses in phyllo | $10.00 |
pickled labneround shaped pickled labne in olive oil & za'atar | $12.50 |
cold beer | $5.00 |
glass of wine | $8.00 |
fozen mint lemonade | $7.00 |
frozen watermelon juice | - |
from our stone ovens - muajanat | - |
vegetarian mezze | - |
vegetarian sampler | - |
vegetarian dips | - |
mediterranean cheeses | - |
meat mezze | - |
hot soups - shorba | - |
main course salads | - |
casseroles - sawani | - |
home style dishes & stews - tabkhat | - |
fish & seafood - samak | - |
from our grill - mashawi | - |
sides | - |
mediterranean grits | $7.50 |
vermicelli rice | $5.50 |
spiced rice & minced beef | $6.50 |
mashed potatoes | $6.50 |
za'atar manouchesun-dried thyme, sesame seeds, sumac & extra virgin olive oil | $9.00 |
jebne manoucheour blend of five cheeses | $11.50 |
falafel pizzabaked flat bread with cheese, tomatoes, bell peppers, red onions and diced falafel | $14.00 |
lahme bi ajinminced meat, onions, tomatoes with traditional spices | $14.00 |
kafta w jebne bi ajinminced meat with onions, parsley, lebanese spices with melted cheese on top | $16.00 |
soujouk w jebne bi ajinminced beef lebanese sausage, tomatoes, our blend of five cheeses | $16.00 |
mezze mix traytabouli salad, arnabeet bi tarator, foul medamas, batata harra, mujadara & bemieh bzeit | $48.00 |
mezze & dips trayhummus, baba ghanoush, tabouli salad, arnabeet bi tarator, foul medamas & batata harra | $48.00 |
batata harra | $13.50 |
hummus | $13.50 |
muhammara | $16.50 |
baba ghanoush | $14.50 |
mixed grill platter | $64.00 |
coke | $4.50 |
frozen mint lemonada | $10.00 |
mezze mix traytabouli salad, arnabeet bi tarator, foul medamas, batata harra, mudardara & bemich breit | $64.00 |
mezze & dips trayhummus, baba ghanoush, tabouli salad, arnabeet bi tarator, foul medamas & batata harra | $64.00 |
mixed grill platter | $4.00 |
mixed grill platter supreme | $78.00 |
dalan mahshiwith special rice & minced beef | $2.00 |
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Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
$50–100
$20–30