Attilio's
Popular Dishes
Baked with white wine, lemon butter, & seasoned breadcrumbs. served with rice pilaf
$27.00
Imported linguine with littleneck clams sautéed in a red or white wine sauce
$27.00
Veal scallopini, capers, mushrooms, diced tomatoes, white wine & butter. served over linguine
$30.00
Veal scallopini, sauteed with mushrooms in a marsala wine sauce. served over linguine
$30.00
Rigatoni tossed with boneless chicken breast & chopped cherry peppers tossed with homemade marinara sauce, fresh basil, scallions & pecorino romano cheese
$25.00
Menu for Attilio's
salads
traditional antipastoa traditional italian insalata with genoa salami, provolone, capicola, olives, tuna, tomato, hardboiled egg, artichoke hearts & marinated roasted peppers served on a bed of mixed greens. served with italian dressing | $16.00 |
the "wedge"topped with creamy & crumbly bleu cheese, cherry tomatoes, red onion, candied pecans, & crumbled bacon. drizzled with a balsamic reduction | $15.00 |
caesar saladfresh hearts of romaine tossed with our own caesar dressing, croutons & parmesan | $11.00 |
caprese saladlayered vine ripened tomatoes, fresh mozzarella, basil & drizzled with balsamic reduction | $14.00 |
warm spinach saladmushrooms, egg, tomato, & red onion topped with a warm bacon dressing | $13.00 |
risotto
the fall harvestbutternut squash, granny smith apples, & finished with fried sage | $10.00 |
mushroomassorted exotic mushrooms, pancetta, & frizzled onions | $10.00 |
parmesan-herbfresh herbs & parmesan | $10.00 |
add-on:
grilled chicken | $6.00 |
sauteed shrimp | $10.00 |
grilled steak | $10.00 |
grilled scallops | $12.00 |
soup
soup du jour | greens & beans | $3.00 |
pasta fagioli | $3.00 |
appetizers
bleecker street greensfresh escarole sautéed with prosciutto, hot cherry peppers, & locatelli cheese, topped with seasoned breadcrumbs | $14.00 |
fried meatballsthree meatballs with a side of marinara & shaved locatelli cheese | $14.00 |
(g) stuffed cherry peppershot cherry peppers filled with crumbled sausage & cheese, topped with mozzarella & marinara | $14.00 |
(g) baby lamb chopsmarinated in turmeric & allspice. served with a house made pineapple chutney | $17.00 |
long stem artichokesseasoned with spicy tomato oil & baked with seasoned breadcrumbs | $14.00 |
fried calamaritraditional served with marinara or fra diavolo (g) gluten free available | $15.00 |
pan seared scallopsfour plump scallops topped with bacon jam and tomato coulis on a bed of greens | $17.00 |
(g) karen's catering shrimp cocktailthree u-10 jumbo shrimp with spicy cocktail sauce | $13.00 |
(g) roasted red pepper shrimpsauteed with fresh garlic, chopped cherry tomatoes, & roasted red peppers. served with crostini | $16.00 |
steamed little neck clamsa dozen clams steamed served with drawn butter | $17.00 |
seafood
shrimp & scallop puttanescasauteed with capers, artichoke hearts, olives & garlic in a red sauce. served over linguine | $34.00 |
shrimp & scallop scampisauteed in lemon butter, tomatoes, scallions, & white wine. served over linguine | $34.00 |
roasted garlic shrimptossed with prosciutto, mushrooms, sun-dried tomatoes, & roasted garlic cream sauce. served over linguine | $32.00 |
tuscan herb seared salmontopped with butter poached mushrooms. served over parmesan herb risotto | $32.00 |
haddock oreganatabaked with white wine, lemon butter, & seasoned breadcrumbs. served with rice pilaf | $27.00 |
ahi tunaseasoned, seared, and drizzled with a soy aioli & wasabi cream on a bed of chilled asian vegetable lo mein | $33.00 |
linguine with red or white clam sauceimported linguine with littleneck clams sautéed in a red or white wine sauce | $27.00 |
chicken & veal
veal piccataveal scallopini, capers, mushrooms, diced tomatoes, white wine & butter. served over linguine | $30.00 |
veal marsalaveal scallopini, sauteed with mushrooms in a marsala wine sauce. served over linguine | $30.00 |
chicken lorenzosauteed in a sauce of three wines and topped with shrimp served over linguine | $33.00 |
grilled chicken capresetopped with sundried tomato pesto, fresh mozzarella. served over sauteed asparagus | $29.00 |
chicken parmesanlightly breaded chicken cutlet topped with red sauce, mozzarella, & parmesan. served over linguine | $26.00 |
chicken françaisedipped in a seasoned egg batter & pan seared in a white wine lemon butter sauce. served over linguine | $26.00 |
pasta
the original chicken riggiesrigatoni tossed with boneless chicken breast & chopped cherry peppers tossed with homemade marinara sauce, fresh basil, scallions & pecorino romano cheese | $25.00 |
sicilian cavatelli & broccoliimported cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic & locatelli cheese | $22.00 |
julie's signature pasta piecapellini tossed in a light alfredo sauce, baked in a mushroom crust, & served on a bed of marinara | $25.00 |
eggplant parmesansliced eggplant baked with mozzarella & marinara sauce | $22.00 |
sausage and cavatappicavatappi pasta tossed with crumbled sausage, sauteed onions and garlic in a vodka sauce | $25.00 |
italian style macaroni & cheesebaked cavatappi pasta with roasted tomatoes, italian herbs, extra sharp cheddar & parmesan. | $23.00 |
linguine | vermicelli | rigatoni | penne | cavatappi | - |
butcher block
16 oz. bone-in grilled rib veal chopa house favorite served with homestyle mashed potatoes and a side of bourbon-rosemary demi | $53.00 |
9 oz. char grilled filetbordelaise sauce & fried onions served with homestyle mashed potatoes | $49.00 |
14 oz. char grilled center cut angus new york striptopped with herb compound butter. served with homestyle mashed potatoes | $46.00 |
cast iron bone-in french pork choptopped with a spicy maple glaze. served over roasted butternut squash | $32.00 |
entrée complements
sauteed mushrooms | $6.00 |
fra diavolo style | $3.00 |
grilled shrimp | $10.00 |
grilled scallops | $12.00 |
sauces
marinara | $4.00 |
alfredo | $6.00 |
vodka | $6.00 |
fra diavolo | $5.00 |
garlic & olive oil | $4.00 |
sides
jumbo meatball in marinara | $5.00 |
gianelli sausage link in marinara | $4.00 |
rice pilaf | french fries | mashed potatoes | $3.00 |
seasonal vegetable | broccoli | asparagus | $5.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Private dining
Takeout available
Reservation available
Late-night dining
Chef's table
Amenities and More
Private dining
Takeout available
Reservation available
Late-night dining
Chef's table
Location and Hours
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