Apropos Restaurant at The Abbey Inn
Popular Dishes
Jumbo fries with garlic & herbs
$54.00
Nduja buttered potatoes, peppercorn demi, sage oil, crispy onion
$56.00
Romesco, salt baked onion
$56.00
Calabrian chili & garlic confit
$12.50
Local blue, anjou pear, candied pecans, sherry vinaigrette
$18.00
Menu for Apropos Restaurant at The Abbey Inn
sides
french string beans | almandine | $12.50 |
broccoli rabecalabrian chili & garlic confit | $12.50 |
roasted baby yukon gold potatoes with rosemary | $12.50 |
small plates
dressed endiveslocal blue, anjou pear, candied pecans, sherry vinaigrette | $18.00 |
warm shrimp saladavocado, champagne & truffles | $22.00 |
charcuterie tasting boardhandmade burrata, spicy orange marmeletta | $22.00 |
chawanamushiwarm japanese custard, shellfish & sea urchin, dashi broth | $24.00 |
jumbo barnegat light scallopcauliflower puree raisin, caper emulsion | $22.00 |
caesar saladwhite anchovies & shaved parmigiano | $18.00 |
ahi tuna tartaravocado, togarachi, spicy rice crisps | $22.00 |
mussels & friteschorizo, pee wee potato, ny pale ale | $22.00 |
chef selection charcuterie boardlocal meats and cheeses, marinated olives, rosemary crackers | $30.00 |
burratatoasted baguette, pecan butter, husk cherry preserve, aleppo | $21.00 |
roasted bone marrowgorgonzola, caramelized onions, confit garlic, amaretto cookie crumble | $24.00 |
large plates
bronzino sea bass filetmedley of spring vegetables, hot & sour broth | $39.00 |
hudson valley ducklinggreen peppercorns & hakurie turnips | $44.00 |
grilled osabow pork rack chopmascarpone polenta & calabrian chili glaze | $44.00 |
hudson valley raised chickenmorel sauce, grilled trumpet mushroom, savory bread pudding, foie gras & haricots verts | $38.00 |
faroe island salmon a la planchawatercress, yukon gold potatoes & pencil asparagus | $38.00 |
grilled prime ny sirloinjumbo fries with garlic & herbs | $54.00 |
fresh papperdelleal quarttro formaggi rappini & san marzano tomatoes | $29.00 |
chittarra pastacrabmeat, green onion, sea urchin butter | $35.00 |
baked hakecalabrian chili, citrus panko, sundried tomato cous cous, lemon butter | $44.00 |
new york stripnduja buttered potatoes, peppercorn demi, sage oil, crispy onion | $56.00 |
long island ducktruffle & celery root puree, wild mushrooms, red wine reduction | $58.00 |
arctic chareggplant caponata, pomegranate, saffron crema | $46.00 |
roasted half chickengoat cheese and sweet potato mash, crispy prosciutto, apple cider jus | $38.00 |
seasonal cocktails
the abbey maple old fashioncruzan black strap rum & redemption rye black walnut bitters | $15.00 |
'a sip of fall'five farms irish cream, vodka apropos fall spices | $15.00 |
cranberry harvestamaretto, crème de cassis, prosecco cranberry | $15.00 |
bourbon apple ciderredemption bourbon, thompson's sparkling apple cider maple and brown sugar | $15.00 |
spiced pearcaptain morgan's spiced rum, pear cinnamon and ginger beer | $15.00 |
mezcal manhattanmezcal, sweet vermouth & smoked orange bitters | $15.00 |
something sweet
belgian chocolate domesoft caramel center with crème anglaise | $15.00 |
"classic" crème brûléefresh strawberries | $15.00 |
old fashioned almond cakeblueberry compote | $15.00 |
moscato panna cottaapricot chili preserve | $15.00 |
olive oil cakestrawberry jam, pistachio brittle | $15.00 |
coffees & teas
coffee | $5.50 |
espresso single | $5.50 |
espresso double | $6.50 |
cappuccinoregular or decaffeinated | $6.50 |
a selection of teas from harney & sonsplease ask to see collection | $6.00 |
whole milk | $3.00 |
harney & son's tea | $4.00 |
coffee regular or decaf | $4.00 |
cappuccino or latte | $6.00 |
espresso | $5.00 |
dessert wines
fonseca porto, ruby port | $12.00 |
taylor fladgate, 10 year aged tawny port | $17.00 |
taylor fladgate, 20 year aged tawny port | $22.00 |
blandy's, malmsey rich madeira, aged 10 years | $18.00 |
blandy's, bual medium rich madeira, aged 10 years | $18.00 |
sherry, lustau oloroso, don nuno, jerez-xérés, spain | $18.00 |
sherry, lustau amontillado, los arcos, jerez-xérés, spain | $18.00 |
desserts
moscato panna cottaapricot chili preserve | $13.00 |
olive oil cake (v)strawberry jam, pistachio brittle | $13.00 |
matcha tartraspberry swirl, meringue | $13.00 |
pecan cheesecake (v)citrus cream, caramel swirl | $13.00 |
pumpkin spice brûléesugar cookie | $13.00 |
hazelnut fudge brownie (v)vanilla gelato, chocolate drizzle | $13.00 |
sides & dessert
grilled broccoli rabechili flake, citrus breadcrumbs | $8.00 |
french friesold bay aioli | $8.00 |
golden "pee-wee" potatoes'nduja butter | $8.00 |
moscato panna cottastrawberries, basil | $6.00 |
affogatolocal flavors, espresso | $8.00 |
before 3pm
the abbeylocal eggs, crispy bacon, fennel sausage, toast | $16.00 |
st. benedictgreens, smoked trout, hollandaise | $14.00 |
maple butter pancakeny syrup | $15.00 |
yogurt parfait (v)granola, mixed berries, honey | $12.00 |
seasonal frittatafennel sausage, broccoli rabe, parmesan | $11.00 |
baked eggs 'al forno' (v)stewed tomato, citrus breadcrumbs, parmesan | $13.00 |
baby kale caesarortiz anchovy, two year parmesan | $14.00 |
summer arugula salad (v, gf)fresh herbs, ligurian olive oil | $12.00 |
culatello & summer melon (gf)farinata onions, fresh horseradish | $16.00 |
watermelon salad (v, gf)feta cheese, pimenton d'espelette | $11.00 |
dry aged burgeronion marmalade, smoked mozzarella, pickle | $19.00 |
crispy local chickenarugula, parmesan, aged balsamic | $25.00 |
marinated vegetable panini (v)goat cheese, stewed eggplant | $19.00 |
whipped ricotta (v)charred peaches, hazelnuts | $12.00 |
after 3pm
east coast oysters (6)pickled green strawberries | $18.00 |
whipped ricotta (v)charred peaches, hazelnuts | $12.00 |
bone marrowsea urchin, chives, smoked pepper | $12.00 |
baby kale caesarortiz anchovy, two year parmesan | $14.00 |
summer arugula salad (v, gf)fresh herbs, ligurian olive oil | $12.00 |
culatello & summer melon (gf)farinata onions, fresh horseradish | $16.00 |
watermelon salad (v, gf)feta cheese, pimenton d'espelette | $11.00 |
yogurt parfait (v)granola, mixed berries, honey | $12.00 |
white lasagna (v)parmesan fonduta, local greens, mushrooms | $20.00 |
roasted branzino (gf)broccoli rabe, charred lemon | $32.00 |
crispy local chickenarugula, parmesan, aged balsamic | $25.00 |
basted ny strip (gf)romesco, salt baked onion | $56.00 |
dry aged burgeronion marmalade, smoked mozzarella, pickle | $19.00 |
marinated vegetable panini (v)goat cheese, stewed eggplant | $19.00 |
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Amenities and More
Kid's menu
Takeout available
Breakfast available
Alcohol served
Private dining
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Kid's menu
Takeout available
Breakfast available
Alcohol served
Private dining
Location and Hours
Discover Option Near Me
$10–20
$10–20
$20–30
$20–30
Top Restaurants
$12-23
$20–30
$10 - 20