Chef's selection, 8 pieces
$30.00
Chef's selection & chef's selection & 8 pieces
$50.00
Chef's selection, 8 pieces nigiri + 8 pieces sashimi
$50.00
(8.5 oz.)
$33.50
(8 oz.)
$42.00
passion mango jalapeñoinfused tequila, triple sec, homemade sour, double jalapeño, passionmango purée | $13.00 |
aoki mojitobacardi rum, homemade sour, mint, lime, blue agave, coconut purée, yuzu, strawberry, blueberry, ginger, passion fruit | $13.00 |
aoki muletito's vodka, st-germain, passion fruit, ginger beer, homemade sour | $13.00 |
berry nice lemonadetito's vodka, strawberry purée, lemon, strawberry, topped with soda | $13.00 |
smoky negroniel silencio mezcal, campari, sweet vermouth | $15.00 |
lychee martinitito's vodka and housemade lychee purée | $12.00 |
matcha cha cha chawith vodka, rum, sour and housemade fresh lavender blend | $12.00 |
ginger old fashionedginger infused whisky, chocolate bitters, orange peel, crown sugar, black cherry | $15.00 |
the empressst-germain elderflower, butterfly pea infused aviation gin, orange, lime juice | $14.00 |
tokyo souraoki barrel select buffalo trace, freshly muddled pineapples, yuzu juice | $14.00 |
aoki taizacapa rum, wheelers rum, orange curacao, lime juice | $16.00 |
aoki manhattanaoki barrel select knob creek rye, sweet vermouth, chocolate bitters | $14.00 |
japanese ginger soursuntory toki whisky, peach scraps, sour mix, ginger syrup, topped with sprite | $11.00 |
royal margaritaaoki broken barrel el tesoro, grand marnier, triple sec, lime juice, simple syrup | $1.00 |
matcha cha chachalong island ice tea done with vodka, rum, tequila, triple sec, sour and housemade fresh green matcha tea leaves blend | $12.00 |
kevin's kentucky trailaoki barrel select russell's reserve 10yr, lime juice, agave, salted zucchini | $16.00 |
espresso martinitito's, licor 43, kahlua, baileys, and coffee | $16.00 |
deluxe spicy tunashrimp, spicy tuna, cucumber topped with tuna, spicy mayo, masago and eel sauce | $16.00 |
tokyo rainbowwith avocado and crab mix topped with tuna, yellowtail and shrimp | $17.00 |
coconut shrimpcrab meat, tempura, spicy mayo, garlic aioli, eel sauce, fried wonton | $16.00 |
god of firespicy tuna, cucumber topped with tuna, jalapeno, masago, and spicy habanero aioli | $16.00 |
laughing buddhamixed greens, avocado, asparagus, bell pepper and cucumber wrapped rice, lettuce, and served with sweet onion soy dressing | $15.00 |
yakinikushrimp tempura, asparagus, and topped with seared steak, spicy eel sauce | $16.00 |
hearty warriorsalmon, crab, and avocado, tempura fried and topped with garlic chips, spicy aioli, eel sauce, garlic, jalapeno | $16.00 |
healthy geishasalmon, tuna, yellowtail, crab stick, masago and avocado wrapped rice, lettuce in daikon radish and served with ponzu rice sauce | $16.00 |
hamachi garlicshrimp tempura, and avocado, eel sauce, topped with hamachi garlic | $17.00 |
cali rollkrab stick, cucumber, avocado | $12.00 |
magurotuna | $9.00 |
sakesalmon | $8.00 |
hamachiyellowtail | $8.00 |
sabamackerel | $7.00 |
onowahoo | $8.00 |
unagieel | $12.00 |
ikasquid | $7.00 |
hotatescallop | $9.00 |
takooctopus | $9.00 |
ebishrimp | $7.00 |
amaebisweet shrimp | $13.00 |
ikurasalmon roe | $11.00 |
masagosmelt roe | $8.00 |
tamagosweet egg | $6.00 |
kanikrab stick | $7.00 |
edamame w/ japanese sea salt | $6.00 |
edamame w/ sweet & spicy miso | $8.00 |
inaka sweet potato fries | $6.00 |
roasted forest mushrooms | $9.00 |
grilled brussel sprouts | $10.00 |
vegetable tempura | $9.00 |
asparagus tempura | $9.00 |
firecracker cauliflower | $10.00 |
grilled chicken salad | $16.00 |
tuna tataki salad | $15.00 |
mixed green salad w/ ginger dressing | $6.00 |
king oyster mushrooms | $11.00 |
carpaccio hamachi, salmon, or octopus | $15.00 |
tuna tataki | $13.00 |
eggplant miso | $8.00 |
inaka corn | $9.00 |
eggplant chips | $6.00 |
magurotuna | $6.00 |
sakesalmon | $7.00 |
hamachiyellowtail | $8.00 |
sabamackerel | $7.00 |
onowahoo | $8.00 |
unagieel | $12.00 |
ikasquid | $7.00 |
hotatescallop | $9.00 |
takooctopus | $9.00 |
ebishrimp | $7.00 |
amaebisweet shrimp | $13.00 |
ikurasalmon roe | $11.00 |
masagosmelt roe | $8.00 |
tamagosweet egg | $6.00 |
kaniimitation crab | $7.00 |
unisea urchin | $23.00 |
philadelphia | $13.00 |
eel avocado | $10.00 |
spicy tuna | $10.00 |
california | $7.00 |
shrimp tempura | $11.00 |
deluxe veggie | $16.00 |
chirashi donburichef's selected mix of seafood and vegetables over sushi rice | $18.00 |
salmon + ikura donburisalmon and roe sashimi, topped with avocado and rice | $17.00 |
steak donburithinly sliced steak, onions, garlic, and shitake mushrooms finished with a demi-glace sauce | $16.00 |
katsu kurobuta donburibreaded pork with a tangy japanese worcestershire sauce, and a sunny side up egg served over rice | $13.00 |
maguro donburituna and shiso tossed with soy sauce on sushi rice | $18.00 |
yasai vegetable donburiassortment of raw, cooked, and pickled local and japanese vegetables | $21.00 |
aoki donburisliced steak, onion, garlic sauce, shitake mushrooms, steamed rice, demi-glace sauce, miso soup | $13.00 |
pork katsu donburibreaded pork with a tangy japanese worcestershire sauce and curry sauce, on top of egg served over rice | $12.00 |
striploin + chicken | $35.00 |
striploin + shrimp | $36.00 |
ribeye + lobster | $48.00 |
chicken + shrimp | $32.00 |
shrimp + scallop + lobster | $40.00 |
twin lobster tail | $47.00 |
american wagyu beef (7oz) + two lobster tails+14 hibiki harmony whisky pairing, served neat | $89.00 |
american wagyu beef (7oz) + jidori chicken+14 hakushu 12 whisky pairing, served neat | $72.00 |
edamamew/ japanese sea salt | $6.00 |
crispy pig ears | - |
firecracker cauliflower | $10.00 |
kurobuta sausages | - |
jumpin shrimp | $7.00 |
brussel sprouts | - |
edamame w/ japanese sea salt | $5.00 |
jumpin tempura shrimp | $12.00 |
chickenserved with noodles, vegetables ice and morad vegetables kids 10 and under | $13.00 |
striploinserved with noodles, vegetables ice and morad vegetables kids 10 and under | $15.00 |
shrimpserved with noodles, vegetables ice and morad vegetables kids 10 and under | $14.00 |
junior deluxetwo choices chicken | steak | shrimp served with noodles, vegetables ice and morad vegetables kids 10 and under | $19.00 |
walnut brownie tempura | $9.00 |
cheesecake tempura | $8.00 |
ice cream tempura | $9.00 |
monaka waffle ice cream | $9.00 |
mochi ice cream | $9.00 |
ice cream | $6.00 |
calamari | $8.00 |
ocean scallops | $11.00 |
shrimp | $10.00 |
asparagus | $8.00 |
mushroom mix | $8.00 |
yakisoba | $8.00 |
udon noodles | $8.00 |
tofu | $8.00 |
tempura udon noodle soup | $10.00 |
miso soup | $6.00 |
inaka fried ricechoice of chicken, beef, or shrimp | - |
hibachithinly sliced steak, onions, garlic, and shiitake mushrooms finished with a demi-glace sauce | $16.00 |
sushi platterchef's selection, 8 pieces | $30.00 |
sashimi platterchef's selection, 8 pieces | $28.00 |
sushi + sashimi platterchef's selection & chef's selection & 8 pieces | $50.00 |
american wagyu beef | $55.00 |
ribeye | $34.00 |
striploin | $32.00 |
filet mignon | $38.00 |
center cut filet mignon | $45.00 |
jidori chicken | $28.00 |
as wagyu (5oz) | $56.00 |
shrimp | $29.00 |
salmon | $29.00 |
tofu teriyaki | $23.00 |
inaka farmer's selection | $26.00 |
tuna steak | $28.00 |
ocean scallops | $35.00 |
chicken liver | $8.00 |
beef tongue | $10.00 |
jidori chicken | $12.00 |
baby bok choy | $8.00 |
aoki bento boxincludes sashimi", california roll (4 pcs), edamame, miso soup, steamed rice and peeled orange | $18.00 |
korean lunchkorean bbq beef, pear, homemade soy sauce, steamed rice, salad | - |
japanese yakisobapan-fried noodles, yakisoba sauce and bonito flakes | - |
sashimi lunch2pcs tuna, salmon, yellowtail, tobiko, mix, edamame, imitation crab, steamed rice, miso soup | $19.00 |
sushi lunchtuna, salmon, yellowtail, wahoo, tuna, baked shrimp, tuna roll, miso soup or salad | - |
chicken | $11.50 |
teriyaki chicken | $12.00 |
new york strip | $13.75 |
teriyaki steak | $14.25 |
fillet mignon | $18.00 |
pork tenderloin | $11.75 |
aoki lunch duo(choose any 2 - no double portions) | $15.75 |
aoki maki triotuna roll, philly roll, california roll, miso soup or salad | - |
tuna tataki saladgrilled rare tuna, mesclun greens, avocado, daikon radish, sweet onion dressing, miso soup | - |
grilled chicken salad | - |
chicken wingsspicy soy garlic sauce wings, served with coconut slaw | - |
coconut shrimp rollcream cheese, coconut shrimp, avocado, sweet fried onion, spicy mayo, garlic aioli sauce | - |
omakaseour sushi chef will come up with 5 handrolls (te-maki) which may change daily or at their discretion. the handrolls will be served as it is made - one at a time. the goal is to have the nori (seaweed paper) crisp and the sushi rice warm and the contents delicious. the handroll will be rolled japanese traditional style (not like an ice cream cone). the hand rolls come with miso soup and hot green tea. | $28.00 |
japanese premium flight | yamazaki 12yr | hibiki harmony | hakushu 12yr | $45.00 |
aoki bourbon barrel select | yellowstone | russell's reserve 10yr | bradshaw | $25.00 |
kevin's kentucky trail | aoki barrel select | russell's reserve | $10.00 |
shrimp tempura | $13.00 |
jumpin' tempura shrimp | $13.00 |
grilled salmon belly | $10.00 |
pan-fried chicken liver | $10.00 |
*teriyaki steak | $10.00 |
wagyu & beef tonguekushiyaki (skewers) | $18.00 |
crispy pig ears | $12.00 |
spare ribs | $8.00 |
kurobuta sausages | $16.00 |
ika karaage | $12.00 |
kurobuta kimchi pork | $12.00 |
kurobuta bbq pork buns2 pieces | $9.00 |
*teriyaki salmonwith roast vegetables and steamed rice | $17.00 |
*wagyu beef sliders | $18.00 |
chicken yakitori | $12.00 |
gyozaedamame, pork, shrimp, or beef | $8.00 |
spicy garlic chicken wings | $13.00 |
hamachi kama | $9.00 |
salmon avocado | $13.00 |
eel avocado | $10.00 |
spicy tuna | $10.00 |
shrimp tempura | $14.00 |
deluxe veggie | $16.00 |
chicken | $15.00 |
striploin | $17.00 |
shrimp | $16.00 |
filet mignon | $26.00 |
junior deluxetwo choices: chicken | steak | shrimp | $21.00 |
ny strip | $11.95 |
seafood tower (for 2)2 lobster tail | 4 colossal shrimp | 4 oz scallop | ika karaage served with miso soup or salad and yuzu wasabi sauce (shrimp fried rice upgrade +6) | $89.00 |
sushi + sashimi platterchef's selection, 8 pieces nigiri + 8 pieces sashimi | $50.00 |
a5 wagyu | $69.00 |
ribeye steak | $28.00 |
australian wagyu | $44.00 |
jidori chickenhinai jidori is a japanese chicken breed, raised locally, organic, free range and naturally fed. the outcome is lean, juicy texture and full of taste | $17.00 |
matcha crème brulée | $9.00 |
brownie tempura | $9.00 |
cheesecake tempura bites | $9.00 |
ice cream tempura | $9.00 |
inaka waffle ice cream | $9.00 |
mochi ice cream | $9.00 |
ice cream | $6.00 |
new york strip and chicken | $29.50 |
new york strip and shrimp | $29.95 |
new york strip, chicken and shrimp | $35.25 |
new york strip and lobster | $36.00 |
chicken and shrimp | $24.50 |
scallops | $29.25 |
shrimp, scallop and lobster | $37.00 |
new york strip | $24.50 |
filet mignon | $27.50 |
center cut filet mignon(8.5 oz.) | $33.50 |
premium wagyu beef(8 oz.) | $42.00 |
chicken | $18.00 |
shrimp | $25.50 |
salmon | $24.00 |
tuna steak(6 oz.) | $24.50 |
wagyu beef & two lobster tails | $65.00 |
chicken and shrimp | $13.25 |
steak and shrimp | $14.25 |
steak and chicken | $13.75 |
aoki brothers specialtop quality steak, a5 wagyu from japan, paired with deep cold water maine lobster tail and wild caught ocean scallops | $140.00 |
jidori chicken | $17.00 |
sirloin | $18.00 |
filet mignon | $26.00 |
shrimp | $16.00 |
salmon | - |
tofu teriyaki | - |
pork tenderloin | - |
lunch duochoice of two, no double portions | $19.00 |
yakisoba noodleschoice of one | - |
mixed green saladw/ ginger dressing | $15.00 |
eggplant chips | $6.00 |
chicken | $11.50 |
chicken liver | $9.75 |
chicken | yakisoba | $3.75 |
beef tongue | $4.95 |
premium kurobuta pork(3 oz.) | $6.95 |
eringi jumbo mushrooms | $4.00 |
calamari | $6.75 |
jumbo scallop | - |
teriyaki brussel sprouts | - |
inaka mushroom mix | - |
ice cream | $4.00 |
aoki specialhighly marbled american wagyu beef and cold water. the profile of marbled wagyu is much healthier and nutritionally rich compared to other beefs. lobster from cold water offers a sweet taste and a tender texture. | $65.00 |
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$10–20
$30–50
$30–50
$2-10
$9-14