Anvil Inn Restaurant

filet mignon

hand cut 11oz filet mignon char grilled and served with brandied mushrooms and seasoned au jus

prime rib

slow roasted prime rib of beef with seasoned au jus-king served daily!

filet anvil

hand cut 11oz filet mignon char grilled and topped with lump crab meat and béarnaise sauce

ny sirloin

hand cut from the strip & char grilled with brandied mushrooms and au jus

shrimp scampi | broiled scallops | shrimp pesto

béarnaise sauce | bordelaise sauce | cajun seasoning | brandied mushrooms | caramelized onion | melted bleu cheese crumbles

anvil sandwich

served hot-sliced prime rib with horseradish dressing and melted cheddar cheese-served on a hard roll

anvil club

sliced price rib-triple decker with bacon, lettuce, tomato and our horseradish dressing-served on club bread

grilled chicken sandwich

grilled chicken breast topped with bacon, melted cheddar, romaine, and tomato, with a side of ranch- on a hard roll

turkey club

fresh roasted turkey-triple decker with bacon, lettuce, tomato and mayo-served on club bread

french dip

prime rib baked in onion au jus with melted cheddar cheese-served with au jus.

prime rib club

prime rib-triple decker with bacon, lettuce, tomato and mayo- served on club bread

chicken fingers

handmade chicken fingers with bbq or ranch- served with fries

chicken alfredo

chicken medallions tossed with pasta and a creamy cheesy alfredo sauce

grilled cheese

classic grilled cheese served on white bread and served with fries

pasta

bowl of linguine with choice of butter and cheese or classic marinara and cheese

chicken parmesan

boneless chicken breast breaded and baked marinara- with linguine

pinot grigio

sauvignon blanc

riesling

moscato

chardonnay

pinot noir

cabernet

merlot

malbec

white merlot

white zinfandel

lambrusco

prosecco

welsh rarebit

a classic dip of sharp cheddar, mustard and ale-topped with minced tomatoes and crumbled bacon-- served with toast points and gourmet crackers

chicken liver pate

a generous mound of creamy pate topped with diced red onion and crumbled egg- served with gourmet crackers

shrimp pesto

gulf shrimp and imported pasta tossed with sundried tomatoes and fresh basil

shrimp en croute

jumbo shrimp wrapped in puff pastry with smoked bacon and cheddar cheese- served with a classic demi glace

tenderloin wellington

petite filet mignon surrounded by our house pate and baked in flaky puff pastry- in a pool of beef demi glace

scallop casino

sea scallops baked with garlic lemon butter, bacon bits and scallions

shrimp cocktail

five jumbos with our spicy cocktail sauce

new england clam chowder

creamy new england style clam chowder

baked onion

sweet onions simmered in hearty beef stock-with garlic crouton and melted provolone

homemade soup of the day

made fresh daily!

caesar salad

fresh romaine tossed with grated romano and caesar dressing- topped with homemade croutons

bistro salad

fresh crisp romaine with chopped tomatoes, bleu cheese crumbles and homemade croutons

house tossed

cajun or grilled- chicken-$7 shrimp-$8 salmon-$9 8oz sirloin-$14

classic wings | baked crispy wings | boneless wings

mild, medium, hot, homemade bbq, or garlic parmesan

sea breeze

deep eddy grapefruit vodka, splash of grapefruit and cranberry juice

malibu bay breeze

malibu rum with a splash of pineapple and cranberry- garnished with a cherry

salted caramel

pinnacle whipped and butterscotch schnapps- served in a caramel laced glass with a salted rim

pineapple upside down cake

pinnacle whipped cream vodka & pineapple juice with a splash of grenadine

raspberry lemonade

stoli raspberry and chambord with a splash of sour mix- garnished with lemon.

cosmo

stoli citron, triple sec, lime juice and a splash of cranberry- garnished with a lime

espresso

perfect blend of gluten free vodka, coffee liquor and real espresso

seafood pesto alfredo

jumbo shrimp and sea scallops tossed with broccoli and red peppers in a pesto alfredo sauce and imported linguine

creamy shrimp scampi

jumbo shrimp sautéed with bacon, scallions, garlic and onion- finished with heavy cream and served over rice

seafood fra diavlo

jumbo shrimp and sea scallops tossed with crushed red pepper, marinara and linguine

stuffed shrimp

jumbo shrimp stuffed with our seafood stuffing, baked and topped with béarnaise

seafood platter

fillet of cod, jumbo shrimp, sea scallops and salmon baked in white wine lemon butter

scrod anvil

cod fillet baked with white wine and lemon, topped with tomatoes, scallions, and provolone

stuffed salmon

fresh atlantic salmon fillet stuffed with our seasoned seafood stuffing and topped with a creamy cheddar sauce

salmon dijonnaise

fresh atlantic salmon fillet, herb rubbed and baked-finished with a creamy dijonniase mustard sauce

baked scallops

sea scallops baked with sundried tomatoes, lemon butter and toasted bread crumbs

seafood au gratin

sea scallops & jumbo shrimp baked in a sweet mornay cream sauce- topped with melted provolone

shrimp & scallop lina

sea scallops & jumbo shrimp sautéed in a sweet sherry cream with sundried tomatoes, scallions and onions. over rice.

baked scrod

fresh white cod fish, baked in white wine and lemon butter

english cut prime rib

slow roasted prime rib served with choice of starch