Antlers Restaurant
Popular Dishes
Provence, france
$42.00
California
$42.00
Roasted turkey served with stuffing, garlic mashed potatoes, turkey gravy, cranberry relish and fresh vegetables.
$33.00
Roasted maple leaf farms duckling half with house made marsala stuffing and topped with a cherry glaze.
$35.00
(2) broiled 5oz lobster tails served with lemon and clarified butter.
$50.00
Menu for Antlers Restaurant
dessert choices
dalton's cheesecakehouse made cheesecake from chef dalton. our daily offering of this classic ny style cheesecake is paired with seasonal ingredients. ask your server about today's offering. | $9.00 |
chocolate amaretto moussea staple among chocolate desserts, velvety smooth chocolate confection with a touch of amaretto | $9.00 |
creme bruleea french classic with vanilla bean and caramelized sugar. | $9.00 |
new england indian puddingmade with cornmeal, molasses, cinnamon, ginger and baked until wobbly and golden brown. indian pudding is an old-fashioned new england dessert. topped with gifford's vanilla ice cream | $9.00 |
hot fudge sundaemade with your choice of gifford's or purity ice cream flavors, candies pecans, whipped cream and maraschino cherry. | $8.00 |
gifford's premium ice cream
vanillavoted world's best vanilla in the world dairy expo. | $5.00 |
moose traxfudge swirl and peanut butter mini cups in a smooth vanilla ice cream | $5.00 |
purity ice cream
chocolate raspberrychocolate ice cream with raspberry swirl | $5.00 |
trufflehawk chocolate truffles | $6.00 |
bindi gelato
hazelnut chocolate flutesmooth hazelnut gelato made with hazelnuts from piedmont, swirled with rich chocolate sauce | $9.00 |
limoncello fluterefreshing lemon gelato made with lemons from sicily, swirled together with limoncello sauce | $9.00 |
red wines
pinot noir, mirassou | $9.00 |
malbec, alamos | $11.00 |
merlot, blackstone | $9.00 |
pinot noir, firesteed | $42.00 |
cabernet sauvignon, dark horse | $8.00 |
cabernet sauvignon, chateau souverain | $9.00 |
zinfandel, cline ancient vines | $9.00 |
chianti classico, banfi | $42.00 |
red blend, locations ca | $46.00 |
cabernet sauvignon, volunteer | $63.00 |
white wines
reisling treleaven | $10.00 |
sauvignon blanc, prophecy | $10.00 |
chardonnay, clos du bois | $10.00 |
pinot grigio, dark horse | $8.00 |
dry riesling herman wiemer | $48.00 |
sauvignon blanc, simi | $45.00 |
chardonnay, kendall jackson | $46.00 |
chardonnay, cakebread | $97.00 |
pinot grigio, bollini | $50.00 |
champagne, sparkling & rosé
white zinfandel, berringer | $28.00 |
taittingerchampagne, france | $110.00 |
rose, fleur de merprovence, france | $42.00 |
moet & chandonchampagne france | $155.00 |
sparkling wine, korbel 187california | $12.00 |
prosecco, la marca (187)italy | $12.00 |
sparkling wine, korbell fullcalifornia | $42.00 |
sparkling wine, william wycliffcalifornia | $35.00 |
antlers classics
roast turkey platterroasted turkey served with stuffing, garlic mashed potatoes, turkey gravy, cranberry relish and fresh vegetables. | $33.00 |
roast ducklingroasted maple leaf farms duckling half with house made marsala stuffing and topped with a cherry glaze. | $35.00 |
chicken marsalapan seared all natural chicken breasts with wild mushrooms, garlic and shallots finished with a marsala wine pan sauce. | $29.00 |
seafood
el diablo salmonfresh, atlantic salmon served with a fresh horseradish crust and house made pickled sweet pepper preserves. | $29.00 |
honey glazed salmonpan roasted salmon with a honey and kentucky bourbon glaze. | $29.00 |
twin lobster tails(2) broiled 5oz lobster tails served with lemon and clarified butter. | $50.00 |
certified angus beef
delmonico steakcenter cut ribeye served with your choice of gorgonzola compound butter or mushroom veal demi-glaze. | $39.00 |
filet mignon8 oz center cut certified angus beef topped with crumbled gorgonzola, sautéed mushrooms and a balsamic reduction | $49.00 |
new york strip12 oz center-cut strip loin served with choice of gorgonla compound butter mushroom-veal dem-glace. | $42.00 |
antler's prime sirloin8 oz prime sirloin served with choice of gorgonzola compound butter or mushroom veal demi-glace. | $37.00 |
dry aged cowboy steakan antlers favorite! 22oz bone-in dry-aged bone-in ribeye topped with gorgonzola compound butter, ve or chimichurri sauce. | $7.00 |
surf & turf6 oz brazilian lobster tail and a cut sirloin topped with gorgonzola mushrooms and our sweet balsamic reduction. | $58.00 |
others
hazelnut chocolate flutesmooth hazelnut gelato made with hazelnuts from piedmont, swirled with rich chocolate | - |
limoncello fluterefreshing lemon gelato made with lemons from sicily, swirled together with limoncello | - |
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Amenities and More
Private dining
Takeout available
Reservation available
Late-night dining
Chef's table
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Private dining
Takeout available
Reservation available
Late-night dining
Chef's table
Location and Hours
Discover Option Near Me
$1–10
$10–20
$50–100
Top Restaurants
$10–20
$5-14
$10–20