Anthony's Clam House & Grill
Popular Dishes
Sauteed in a creamy butter lemon sauce served with spinach
$27.00
Sauteed with peppers, onions & mushroom in a tomato & basil sauce served with spaghetti
$25.00
Pan seared, served over sauteed cannellini beans & cherry tomatoes
$24.00
Sautéed with roasted red peppers, onions, mushrooms, kalamata olives, pepperoncini & sausage in alight marsala wine sauce served with spaghetti
$24.00
Sautéed with spinach, roasted red peppers & artichoke hearts in a lemon & white wine sauce served with spaghetti
$24.00
Menu for Anthony's Clam House & Grill
circle one entrée
chicken parmigiana | - |
baked ziti | - |
spaghetti & meatball | - |
eggplant parmigiana | - |
sausage parm sub | - |
personal cheese pizza | - |
chicken caesar salad | - |
chicken garden salad | - |
chicken francese | - |
penne ala vodka | - |
spaghetti & sausage | - |
eggplant rollatine | - |
chicken parm sub | - |
fettucine alfredo | - |
meatball parm sub | - |
chicken marsala | - |
cheese ravioli | - |
eggplant rollatini | - |
eggplant parm sub | - |
spaghetti & meat sauce | - |
spaghetti & meatballs | - |
circle one soup
pasta fagioli | minestrone | - |
classic italian red wines
chianti classico, castello d'albola | $13.00 |
chianti, cavaliere d'oro, gabbiano | $9.00 |
veronese, allegrini, pallazo della torre | $13.00 |
sangiovese, caparzo | $9.00 |
merlot, butera | $13.00 |
super tuscan, lucente | $59.00 |
super tuscan, antinori, tignanello | $200.00 |
super tuscan, antinori, iii bruciato | $69.00 |
montepulciano d'abruzzo, masciarelli | $36.00 |
chianti riserva, barone ricasoli, brolio | $49.00 |
ripasso, buglioni, iii bugiardo | $59.00 |
barolo, viberti giovanni, buon padre | $99.00 |
amarone, cesari | $99.00 |
brunello di montalcino, carpineto | $99.00 |
rosso di montalcino, banfi | $49.00 |
champagne & sparkling
prosecco, la marcaveneto, italy | $36.00 |
prosecco rose, setteanimeveneto, italy | $36.00 |
blancs de blancs, monte rossa p.r.franciacorta, italy | $59.00 |
rose brut, g.h. mummchampagne france | $79.00 |
brut, veuve clicquot, yellow labelchampagne, france | $110.00 |
brut, g.h mummchampagne france | $69.00 |
brut reserve, nicolas feuillatechampagne, france | $59.00 |
rose brut, veuve clicquotchampagne, france | $125.00 |
brut, dom perignonchampagne france | $300.00 |
rose & interesting whites
rose | $12.00 |
cortese di gavi | $36.00 |
vermentino | $15.00 |
albarino | $36.00 |
moscato | $12.00 |
sauvignon blanc
whitehaven | $13.00 |
unshackled by the prisoner | $11.00 |
matua | $9.00 |
le pierrier, domaine thomas & fils | $59.00 |
interesting red wines
malbec reserva | $49.00 |
malbec blenc | $49.00 |
petite syrah | $69.00 |
abstract | $69.00 |
tempranillo | $49.00 |
the prisoner | $79.00 |
8 years in the desert | $79.00 |
papillon | $150.00 |
opus one | $400.00 |
chardonnay
sonoma-cutrerrussian river ranches, usa | $13.00 |
robert mondavi private selectioncalifornia, usa | $9.00 |
quiltnapa valley, usa | $59.00 |
krupp brothersstagecoach vineyard, usa | $125.00 |
pinot noir
elouan | $13.00 |
cycles gladiator | $9.00 |
boen | $11.00 |
etudegrace benoist ranch, los carneros | $79.00 |
las alturasbelle glos, santa lucia highlands | $69.00 |
la cremasonoma coast | $59.00 |
cabernet sauvignon
j. lohr, seven oaks | $13.00 |
bonanza | $11.00 |
broadside | $9.00 |
beringer, knights valley | $15.00 |
quilt | $59.00 |
austin hope | $79.00 |
palermo, orin swift | $89.00 |
artemis, stag's leap wine cellar's | $125.00 |
caymus | $200.00 |
quilt reserve | $200.00 |
silver oak, alexander valley | $150.00 |
alpha omega | $220.00 |
frank family vineyards | $110.00 |
m5, krupp brothers, stagecoach vineyard | $300.00 |
pinot grigio
maso canali | $11.00 |
banfi | $13.00 |
cavaliere d'oro | $9.00 |
pierpaolo pecorari | $49.00 |
appetizers
meatballs & ricottaour pork, beef & veal recipe over marinara sauce & ricotta cheese | $9.00 |
fried calamaritopped with hot cherry peppers & cherry tomatoes served with marinara sauce | $14.00 |
p.e.i. musselsprince edward island medium size fresh mussels sautéed with fresh tomatoes, garlic & basil | $12.00 |
grilled octopusspanish octopus served with sautéed broccoli rabe, artichoke hearts & cannellini beans | $18.00 |
bruschettadiced tomatoes, garlic & basil marinated in evoo served over our italian bread with shaved reggiano & balsamic glaze | $9.00 |
eggplant rollatinigolden fried eggplant stuffed with ricotta cheese & parsley topped with mozzarella grande & marinara sauce | $11.00 |
italian sausagemade from scratch mild italian sausage sautéed with tri-color bell peppers & onions | $12.00 |
beef carpacciothin sliced top eye round topped with baby arugula, shaved reggiano, capers & lemon truffle dressing | $12.00 |
broccoli rabe & sausagemade from scratch mild italian sausage sautéed broccoli rabe, hot cherry peppers, garlic & evoo | $14.00 |
burrata di parma4 oz. burrata grande served with thin sliced prosciutto di parma, baby arugula, cherry tomatoes topped with balsamic glaze & evoo | $19.00 |
pasta e fagioli | $8.00 |
eggplant rollantinewith ricotta topped mozzarella & marinara | $9.00 |
eggplant rollatinestuffed with ricotta, topped with mozzarella & marinara | $9.00 |
broccoli rabesautéed with garlic & evoo | $12.00 |
tripesautéed with fresh tomatoes, peas & onions | $11.00 |
prince edward island musselssautéed with fresh tomatoes, garlic & basil | $12.00 |
new england clam chowder | $8.00 |
salads
fresh gardenromaine hearts, tomatoes, carrots, cucumber, onions & vinaigrette | $9.00 |
seafood saladspanish octopus, calamari & jumbo shrimp mixed with cherry tomatoes, kalamata olives, celery, peppers & onions marinated with citrus vinaigrette dressing | $19.00 |
classic caesarromaine hearts, croutons, reggiano & creamy caesar dressing | $10.00 |
the greekchopped romaine hearts, bell pepper, tomatoes, cucumber, onions, kalamata olives, feta cheese & balsamic dressing | $12.00 |
steakhouse saladonion & crumbled bleu cheese in a ci | $19.00 |
beets & obaby arugula, sliced beets & citrus | - |
blackromaine hearts, cucumbers topped with crumbled | - |
beets & orangesbaby arugula, beets, oranges & goat cheese | $12.00 |
burrata & prosciuttobaby arugula, cherry tomatoes topped with evoo & balsamic glaze | $20.00 |
greek saladromaine lettuce, peppers, tomatoes, cucumber, kalamata olives, red onions & feta cheese | $12.00 |
roasted beetsbaby arugula, sliced oranges & goat cheese | $10.00 |
seafood
lobster saffronlobster tail, creamy white wine saffron sauce served with mashed potatoes & vegetables | $39.00 |
snapper francesesauteed in a creamy butter lemon sauce served with spinach | $27.00 |
surf & turf8oz center-cut, grilled & baked lobster tail served with mashed potatoes & asparagus | $75.00 |
branzino al limoneeuropean bass, pan seared, in a lemon butter & white wine sauce served with spinach | $39.00 |
salmon & brocoli rabepan seared, served over sauteed cannellini beans & cherry tomatoes | $24.00 |
linguine vongoleour famous white clam sauce | $21.00 |
frutti di mareshrimp, clams, mussels & calamari sauteed in a fra diavolo sauce over linguine | $29.00 |
shrimp scampisautéed with garlic, white wine & lemon butter sauce over linguine | $22.00 |
tuscan shrimpspinach & sun-dried tomatoes in a light cream garlic sauce over rigatoni | $22.00 |
salmon picattapan roasted, in a lemon butter & white wine sauce with capers served with spinach | $24.00 |
salmon & broccoli rabepan seared, with sauteed broccoli rabe & cherry tomatoes | $24.00 |
2.5lb maine lobster | - |
tomahawk steak | - |
pork chop pizzaiola | $24.00 |
chops
filet mignon8oz center-cut, grilled, served with mashed potatoes & asparagus | $49.00 |
pork chop pizzaiolasauteed with peppers, onions & mushroom in a tomato & basil sauce served with spaghetti | $25.00 |
chicken | veal
picattasautéed in a lemon butter & white wine sauce with capers served over spaghetti | $18.00 |
francesesauteed in a creamy butter lemon sauce over spaghetti | $18.00 |
marsalasauteed with fresh mushrooms & marsala wine sauce over spaghetti | $18.00 |
veal
veal scarpariellosautéed with roasted red peppers, onions, mushrooms, kalamata olives, pepperoncini & sausage in alight marsala wine sauce served with spaghetti | $24.00 |
veal frascatisautéed with spinach, roasted red peppers & artichoke hearts in a lemon & white wine sauce served with spaghetti | $24.00 |
extras:
chicken | $4.00 |
shrimp | $8.00 |
salmon | $10.00 |
pasta
fiocchistuffed with pear & cheese sauteed with prosciutto & onions in a light cream sauce | $16.00 |
meatball & sausagehomemade served over spaghetti marinara | $14.00 |
penne ala vodkasautéed with onions, peas, hot capicola & pecorino in a creamy pink sauce | $14.00 |
fettucine alfredoover a creamy sauce | $14.00 |
cheese ravioliover a creamy pink sauce | $14.00 |
orecchiette & sausagesauteed with broccoli rabe, cannellini beans & cherry peppers in garlic & evoo | $16.00 |
parm classics
eggplant parmgolden fried topped with marinara & mozzarella grande served with spaghetti | $13.00 |
chicken parmthin pounded & breaded, topped with marinara & mozzarella grande served with spaghetti | $15.00 |
veal parmlightly breaded, topped with marinara & mozzarella grande served with spaghetti | $19.00 |
clam choices
new england clam chowder | $8.00 |
clams casinobell peppers, prosciutto & italian breadcrumbs | $14.00 |
clams oreganatabaked with italian breadcrumbs | $14.00 |
white clam saucenorthern clams, sauteed in a white wine, garlic & evoo | $16.00 |
buttery steamed clamsnorthern clams, steamed with butter & garlic | $16.00 |
northern red clam saucenorthern middle neck clams sautéed with fresh tomatoes, garlic & basil | $12.00 |
appertizer
seafood saladspanish octopus, calamari, shrimp, onions, red pepper, celery, cherry tomato & kalamata olives in a fresh lime vinaigrette dressing | $18.00 |
entrees
fresh catch of the day : mahi-mahipan seared in a lemon butter sauce with capers, kalamata olives & cherry tomatoes served with mashed potatoes & asparagus | $27.00 |
hatfield pork chopgrilled, topped with mushrooms & onions in a brown sauce served with mashed potatoes & asparagus | $34.00 |
tomahawk experience46 oz chairman's reserve grilled bone-in ribeye, served with mashed potatoes & asparagus. cut at your table by one of our experienced team members. | - |
from the bar
pinot grigio, pierpaolo pecorari | $12.00 |
chianti classico, peppoli by antinori | $12.00 |
$6 bites
bruschettadiced tomatoes, garlic & basil marinated in evoo served over italian bread with shaved reggiano & balsamic glaze | $6.00 |
meatball & ricottaour pork, beef & veal recipe over marinara & ricotta cheese | $6.00 |
shrimp cocktailjumbo shrimp served with cocktail sauce | $6.00 |
caprese towerstacked thin sliced fresh mozzarella, sliced fresh tomatoes & basil topped with balsamic glaze & evoo | $6.00 |
italian sausagemild italian sausage sautéed with bell peppers & onions | $6.00 |
fried mozzarellalightly breaded served with marinara sauce | $6.00 |
beverages
budweiser bottle | $3.00 |
coors light bottle | $3.00 |
corona bottle | $3.00 |
heineken bottle | $3.00 |
amber clam draft | $3.00 |
michelob ultra draft | $3.00 |
stella draft | $3.00 |
peroni draft | $3.00 |
wine by the glass
prosecco | $6.00 |
rose | $6.00 |
pinot grigio | $6.00 |
chardonnay | $6.00 |
sauvignon blanc | $6.00 |
chianti | $6.00 |
cabernet sauvignon | $6.00 |
pinot noir | $6.00 |
$6 spirts
vodka - stoli | $6.00 |
gin, waterloo | $6.00 |
tequila, camarena | $6.00 |
scotch, dewar's | $6.00 |
whiskey, seagram's 7 | $6.00 |
rum, flor de caña 4yr | $6.00 |
bourbon, redemption | $6.00 |
ure cocktails
true aperol spritz | $12.00 |
red sangria | $12.00 |
limoncello martini | $14.00 |
redemption man' attan | $14.00 |
woodford old fashioned | $14.00 |
key west mama | $14.00 |
lunch specials
chicken parmigianalightly breaded, marinara & mozzarella served with spaghetti | $10.00 |
chicken francesesautéed in a creamy butter lemon sauce over spaghetti | $10.00 |
chicken marsalasautéed fresh mushrooms, onions, & marsala wine sauce & spaghetti | $10.00 |
chicken & broccoligrilled chicken with sautéed broccoli over penne, garlic & oil. | $10.00 |
classic fettucine alfredoover a creamy sauce | $9.00 |
eggplant parmigianathin sliced & lightly breaded, marinara & mozzarella served with spaghetti | $9.00 |
penne alla vodkasautéed with onions, peas, hot capicola & pecorino romano in a creamy pink sauce | $9.00 |
spaghetti & meatballgrandmas recipe over spaghetti | $9.00 |
cheese ravioliover pink sauce | $10.00 |
branzino al limonepan seared, in a white wine & lemon sauce served with spinach | $15.00 |
tuscan shrimpspinach & sun-dried tomatoes in a creamy garlic sauce over rigatoni | $14.00 |
salmon piccatapan roasted, in a lemon, white wine & butter sauce with capers served over spaghetti | $14.00 |
linguine vongoleour famous white clam sauce over linguine | $15.00 |
brick oven
brick oven 16margherita, lightly burnt crust, san marzano tomato sauce, pecorino romano, fresh mozzarella, oregano, evoo & basil | - |
anthony's signature 12" pizza
napolitana 12traditional pizza with san marzano tomato sauce & shredded mozzarella grande | - |
grandma's 16" square
grandma's 16" squarefresh chunky san marzano tomato, pecorino romano, shredded mozzarella, basil, garlic, oregano | - |
anthony's clam choice
clams casinobell peppers, bacon & italian seasoned breadcrumbs | $14.00 |
white clam saucesautéed in white wine, garlic & evoo | $16.00 |
buttery steamed clamssteamed with butter & garlic | $16.00 |
red clam saucefresh tomato, garlic & basil sauce | $16.00 |
others
7 days | $79.99 |
6 days | $69.99 |
5 days | $59.99 |
4 days | $49.99 |
3 days3 day minimum. made fresh daily. orders for 2 or more persons receive a free bottle of wine. | $39.99 |
meatballs & ricotta | $9.00 |
fried calamaricopped wit hot cherry peppers & cherry tomatoes served with imported olive oil | $12.00 |
p.e.i musselsprince edward island mussels sauteed with fresh tomatoes, garlic & basil | $12.00 |
grilled octopusgrilled octopus with sauteed broccolini, artichoke hearts & romesino beans | $18.00 |
beef carpacciothin sliced top sirloin round topped with baby arugula, shaved parmesan, capers & lemon truffle dressing | $12.00 |
broccoli rabe & sausagemade from scratch mild italian sausage sautted broccoli rabe, hot cherry peppers, garlic & evoo | $14.00 |
burrata di parma4 oz. burrata grande served with thin sliced prosciutto di parma, baby arugula, cherry tomatoes topped with balsamic glaze & evoo | $19.00 |
eggplant parmigiana | $13.00 |
meatball & sausagehomemade spaghetti | $13.00 |
penne alla vodkasauteed with onions, peas, hot capicola & pesto romana creamy pink sauce | $13.00 |
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