Annette's Restaurant

beef & brie wrap

large flour tortilla filled with creamy brie cheese, arugula, caramelized onions, sautéed mushrooms and seasoned shredded beef

bbq pork rib wrap

flour tortilla with romaine lettuce, pickled onions, cheddar cheese and tender pieces of pork short ribs, tossed in our sweet and savory bbq sauce

strawberry chicken sandwich

light and crispy sirata roll with baby spinach, red onions, grilled chicken, freshly sliced strawberries, goat cheese and mesquite aioli

portobello vegwich

roasted portobello mushroom, sweet & zesty peppadew peppers and red onion, nestled on a bed of arugula greens, with goat cheese and a drizzle of black bean aioli, all on a sirata roll.

classic burger

a half pound steak burger with lettuce, tomato, red onions and pickles, topped with american cheese and our mesquite aioli

bacon jam burger

a large juicy steak burger on a bed of arugula and topped with our smokey, sweet bacon jam and creamy brie cheese

memphis mesquite salmon

pan seared salmon rubbed with sweet and savory mesquite rub, topped with our citrus pineapple napa slaw. served with jasmine rice and today's vegetable

bbq pork ribs

tender pork short ribs, tossed in our sweet and savory bbq sauce, served with the vegetable of the day and roasted garlic parmesan red potatoes

bruschetta chicken

pan-seared chicken breast, topped with homemade bruschetta and covered with fresh mozzarella. this is baked until the chicken is juicy and the cheese is creamy, and its finished with a balsamic reduction glaze. served with today's vegetable and jasmine rice

eggplant stack

freshly sliced eggplant layered with sliced tomatoes, fresh basil and mozzarella, blanketed with a rosemary honey tomato rosa sauce.

mushroom alfredo

fettuccine pasta in our alfredo sauce, infused with a mushroom puree and large chunks of fresh mushrooms, with onions, cherry tomatoes, and baby spinach

chorizo mac n cheese

gemelli pasta tossed in our 5-cheese sauce, and for a smokey flavor and just a hint of heat, we add chorizo, a spanish-seasoned pork sausage, to help make this the best mac n cheese you've ever tried. this dish is finished with our mesquite aioli

fish and chips

hand-battered white fish pieces, served with fries, citrus pineapple napa slaw, the vegetable of the day and, of course, tartar sauce

mac & cheese

caesar side salad

garden side salad

roasted garlic parmesan red potatoes

french fries

fryer plank chips

jasmine rice

citrus pineapple napa slaw

vegetable of the day

farmhouse

mixed greens with sliced red onions, cucumber, carrots, hard-boiled egg and avocado, served with our house creamy balsamic

harvest spinach

a bed of baby spinach with pickled onions, candied pecans, granny smith apples, cranberries and goat cheese, served with raspberry vinaigrette

spartan

field greens with peppadew peppers, kalamata olives, red onions, portabella mushrooms and feta cheese, served with balsamic vinaigrette

knife and fork caesar wedge

large wedges of romaine lettuce tossed, with creamy caesar dressing and topped with our garlic croutons and an oversized parmesan cheese crisp to crumble onto your salad

roasted mushroom toastini

roasted portabella mushroom puree with roasted garlic and onions on bed of delicious brie cheese, spread over crisp baguette slices

stuffed peppadew peppers

sweet and zesty peppers, stuffed with a blue cheese and chive filling and drizzled with a fig balsamic reduction

chorizo nachos

fresh tortilla chips layered with three cheeses, black beans, black olives, corn, white onions sliced jalapenos & chorizo. topped with salsa and sour cream

tuscan greens and beans

italian escarole greens with cannellini beans and andouille sausage in a savory buttery seasoned broth with garlic, onions and parmesan cheese

mac n cheese balls

homemade mac and cheese with 5 cheeses, rolled and breaded in a seasoned panko then fried until golden and oozing cheese

seasoned potato planks

fresh, thin-cut potato planks, fried until crispy, then drizzled with our signature smokehouse mesquite aioli and topped with green onions

buffalo chicken

a large pinsa crust with our buffalo sauce, topped with mozzarella, diced celery, red onions, shredded chicken and crumbly blue cheese

caprese

this pizzeria-style pinsa has a garlic & olive oil base, with fresh mozzarella, basil, sliced ripe tomatoes and prosciutto, drizzled with a balsamic reduction

bbq beef

shredded beef tossed in our sweet and savory bbq sauce, with pickled onions, jalapenos, mozzarella and cheddar cheese

pepperoni king

pinsa crust with rosemary rosa tomato sauce, mozzarella cheese, and loaded with char cup beef pepperoni, topped with a parmesan garlic aioli