Olive oil, sea salt, cracked pepper, fondant potatoes
$115.00
Cacio e pepe
$22.00
Carbonara style with bacon, english peas, lobster bottarga
$30.00
Poached lobster, buttermilk ricotta, pickled serrano, citrus zest
$23.00
Blood orange sangrita, finger lime, puffed wheat 'chicharron'
$20.00
bucatinicacio e pepe | $22.00 |
saffron tagliolini alla chitarracarbonara style with bacon, english peas, lobster bottarga | $30.00 |
squid ink calamarataoctopus, n'duja, confit tomatoes | $27.00 |
pappardellebeef bolognese, parmigiano | $29.00 |
gemellitomato sugo, buttermilk ricotta, basil oil | $22.00 |
lobster bruschettapoached lobster, buttermilk ricotta, pickled serrano, citrus zest | $23.00 |
ahi tuna crudoblood orange sangrita, finger lime, puffed wheat 'chicharron' | $20.00 |
broiled oysterson the half shell, puttanesca butter, breadcrumbs | $22.00 |
prosciutto di parmacharentais melon, buttermilk ricotta, olive oil | $18.00 |
polpettebeef meatballs in sugo, ricotta, parmigiano, grilled bread | $18.00 |
carpacciobeef tenderloin, parmigiano, arugula, olive oil, lemon | $22.00 |
japanese eggplant 'milanese'panko-crusted, taleggio fonduta, walnut agrodolce | $17.00 |
little gemanchovy ranch, parmigiano, focaccia crumble | $14.00 |
smashed cucumbergreen goddess tahini, green peppercorn chili crisp | $16.00 |
frutti di mareshrimp, bay scallops, octopus, preserved lemon vinaigrette | $26.00 |
charred broccolinicolatura di alici, preserved lemon, fried garlic | $11.00 |
fingerling potatoessmashed & fried, cubanelle peppers, garlic | $11.00 |
ahi tuna 'chop'caponata, pine nuts | $48.00 |
dover solecauliflower bagna cauda, summer squash, brown butter monté | $65.00 |
lobster 'fra diavolo'tonnarelli pasta, calabrian chile | $62.00 |
whole branzinosalsa verde, arugula, preserved lemon | $68.00 |
14oz piedmontese strip steak*olive oil, sea salt, cracked pepper, fondant potatoes | $77.00 |
28oz bone-in 'cowboy' ribeye*olive oil, sea salt, cracked pepper, fondant potatoes | $115.00 |
10oz canadian lobster tailcalabrian chili oil | $48.00 |
filet mignonoyster mushrooms, cauliflower, prosciutto xo sauce | $56.00 |
veal chop saltimbocca 'alla romana'prosciutto, sage, polenta zeppole | $57.00 |
slow roasted lamb neckbeluga lentils, pomegranate gastrique, fresh herbs | $48.00 |
double-cut pork chopporcini rub, pineapple mostarda, charred radicchio | $43.00 |
pan-roasted chickenpork sausage and summer vegetable hash, mustard jus | $38.00 |
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Good for groups
Wine tasting
Takeout available
Bar
Vegan options
Good for groups
Wine tasting
Takeout available
Bar
Vegan options
$50–100
$10–20
$10–20