Baked egg yolks, whipped whites, prosciutto cotto, fontina, toasted brioche, sautéed spinach
$18.00
Fresh berries and maple syrup
$18.00
Half dozen on the half shell
$20.00
Mascarpone, parmigiano, walnuts, honey
$12.00
Golden raisins, walnuts, red onion, pecorino, citrus zest
$15.00
eggs in a cloudbaked egg yolks, whipped whites, prosciutto cotto, fontina, toasted brioche, sautéed spinach | $18.00 |
lemon ricotta pancakesfresh berries and maple syrup | $18.00 |
almar avocado toasthouse cured salmon, whipped ricotta, roasted beets, radish, chive, citrus zest | $21.00 |
the egg sandwichscrambled eggs with chives, cheddar cheese, bacon, avocado, tomato on brioche bun | $18.00 |
arrabbiata baked eggsthree baked eggs, spicy tomato sauce, mozzarella, basil olive oil, grilled pugliese bread | $18.00 |
grass fed steak & eggssunny side up eggs, roasted potatoes, watercress, grilled sweet onion, tomato | $32.00 |
wagyu beef burgerfontina, onion al balsamico, tomato, lettuce, brioche roll, roasted potato, mix greens | $22.00 |
bruschettetomato, garlic, oregano, basil, onion, & ricotta salata | $10.00 |
east coast oystershalf dozen on the half shell | $20.00 |
whipped ricotta crostinimascarpone, parmigiano, walnuts, honey | $12.00 |
alfredo's meatballsbeef, pork, veal | $15.00 |
chilled wild jumbo shrimphouse-made yellow cocktail sauce | $21.00 |
bruschettatomato, basil, oregano, red onion, ricotta salata | $14.00 |
buffalo mozzarellaheirloom tomatoes, olives, basil, oregano | $22.00 |
roasted beet carpaccioarugula, orange, pistachio, goat cheese | $16.00 |
zuppa del giornoseasonal daily soup | $10.00 |
olives | $5.00 |
soup: chilled candy beets | $7.00 |
bresaola arugola & parmigiano | $10.00 |
alfredo's meatballs in tomato sauce | $8.00 |
fried blowfish tails | $10.00 |
caprese with butfalo mozzarella, tomato & olives | $10.00 |
sauteed bluehill bay maine mussels | - |
tuscan kalegolden raisins, walnuts, red onion, pecorino, citrus zest | $15.00 |
nizzardaolive oil cured tuna, green beans, tomato, fingerling potatoes, red onion, capers, olives, tomato, hard-boiled egg | $21.00 |
penne primaveraartichokes, peas, asparagus, fava beans, basil, stracciatella | $32.00 |
traditional bareseeggplant parmigiana | $23.00 |
spaghettoni alla carbonaraguanciale, egg, pecorino, black pepper | $24.00 |
mezzi rigatonicrumbled sausage, peas, cream, tomato | $24.00 |
pesceseasonal daily fish, sautéed vegetable | $28.00 |
roasted potatoes | $8.00 |
bacon | $8.00 |
sautéed spinach | $8.00 |
sautéed broccoli rabe | $9.00 |
egg | $3.00 |
sauteed asparagus | $6.00 |
organic, thick- cut bacon | $4.50 |
fresh berries | $6.00 |
avocado | $4.00 |
granola | $3.00 |
one egg, any style | $1.50 |
organic thick- cut bacon | $4.50 |
cannellini beans w/ pancetta | $6.00 |
ted potatoes | $5.00 |
eed spinach | $6.00 |
ed asparagus | $6.00 |
hick- cut bacon | $4.50 |
mixed greensparmigiano cheese, tomato, red onion, balsamic vinagrette dressing | $9.00 |
roasted beets & goat cheesebaby arugula, walnuts, & red onion & lemon oil dressing | $12.50 |
lacinato kalegolden raisins, walnuts, red onion, pecorino cheese & lemon oil dressing | $12.00 |
capresefresh buffalo mozzarella, tomato, & olives, over mixed greens | $15.00 |
barley, fresh fava beans, peas, pecorino | $10.00 |
string beans, potato, red onion, olives, capers | $10.00 |
orange, beets, arugola, goat cheese, red onion, pistachio nuts | $12.00 |
mixed greens, red onion, tomato, parmigiano | $9.00 |
arugola, fennel, orange, green olives, pecorino cheese | $12.00 |
wild jumbo shrimp, avocado, tomato, beans | $15.00 |
olive oil cured albacore tunafingerling potatoes, string beans, tomatoes, red onion, olives, capers & hard boiled egg, over mixed greens | $16.00 |
egg in a cloudbaked egg yolks in whipped egg whites on top of toasted brioche with smoked ham & fontina cheese | $14.00 |
egg toastbaked egg yolks over melted fontina cheese & toasted brioche, with white truffle oil, served with sauteed asparagus | $14.00 |
the almartwo scrambled eggs with chives, cheddar cheese, bacon, avocado & tomato on a brioche bun | $12.00 |
asparagus frittatinabasil, parmigiano cheese, sun- dried tomato, goat cheese served with italian toast | $11.00 |
omeletspinach, mushroom & cheddar cheese served with roasted yukon potatoes | $12.00 |
eggs purgatorytwo sunny side up eggs cooked in san marzanotomato sauce, served with sauteed kale & italian toast | $14.00 |
old fashioned breakfasttwo eggs (any style), thick- cut organic bacon, roasted yukon potatoes & toast | $12.00 |
homemade pancakeswith fresh berries & maple syrup | $11.00 |
egg in a cloudbaked egg yolks in whipped egg whites on top of toasted brioche with smoked ham & fontina cheese, served with sauteed spinach | $14.00 |
egg toastbaked egg yolks over melted fontina cheese & toasted brioche, with white truffle oil, served with sauteed asparagus | $14.00 |
the almartwo scrambled eggs with chives, cheddar cheese, organic bacon, avocado & tomato on a brioche bun | $12.00 |
omeletspinach, mushroom & cheddar cheese served with roasted yukon potatoes | $12.00 |
grilled fontina cheese paninoserved with mixed greens (add smoked ham for $2) | $5.00 |
nutella paninobrioche bread, topped with powdered sugar & cocoa | $7.00 |
eggs purgatorytwo sunny side up eggs cooked in san marzano tomato sauce, served with sauteed kale & italian toast | $14.00 |
asparagus frittatinabasil, parmigiano cheese, sun-dried tomato, goat cheese served with italian toast | $11.00 |
fresh berriesorganic yogurt & toasted almonds (add granola for $2) | $10.00 |
two eggs any styleserved with cannellini beans & pancetta, & sauteed spinach | $12.00 |
frittata of the dayserved with farm greens and toast | $9.00 |
the almar breakfast sandwichfarm eggs, fontina cheese and ham on ciabatta | $7.00 |
old-fashioned breakfasttwo farm eggs (any style), thick-cut applewood smoked organic bacon and toast | $10.00 |
plain organic yogurtserved with homemade granola, dried fruit and clover honey | $7.00 |
smoked salmonsmoked salmon, beets, avocado, cucumber, red onion, sprouts & creme fraiche on pumpernickle bread | $15.00 |
bltthick- cut organic bacon, lettuce, tomato & house made aioli | $12.50 |
grilled portobello mushroomarugula pesto, baby arugula, sun-dried tomato & goat cheese on focaccia | $14.50 |
grilled fontina cheeseserved with mixed greens | $5.00 |
capresefresh mozzarella, basil, tomato & extra virgin olive oil | $13.00 |
classicoprosciutto di parma, tomato & fresh mozzarella | $13.00 |
nutella paninobrioche bread, topped with powdered sugar & cocoa | $7.00 |
verdurawith roasted vegetables with arugula, grilled onions & goat cheese | $13.00 |
slow roasted porkwith onions, celery, fennel, sage & garlic. dressed with peperoncini, caper berries & pickles | $12.50 |
roast beef & swiss cheesewith house made horseradish aioli, arugula, grilled onions and tomato | $13.00 |
endless coffee | $3.00 |
cafe au lait | $3.25 |
espresso | $3.00 |
americano | $3.50 |
macchiato | $3.25 |
cappucino | $3.75 |
cafe latte | $4.00 |
cafe mocha | $4.50 |
assorted tea | $2.50 |
bloody mary | $8.00 |
mimosa | $8.00 |
bellini | $8.00 |
prosecco | $12.00 |
happyccinohouse made cappuccino with amaretto liquor | $8.00 |
lasagna bolognese | $14.00 |
artichoke & fresh fava bean lasagna | $14.00 |
black linguini with mussels, clams, shrimp, garlic & cherry tomatoes | $16.00 |
linguine with arugula & avocado pesto, corn, cherry tomato & asparagus | $14.00 |
spinach fettucine with wild boar ragu | $16.00 |
whole wheat penne with buffalo mozzarella, cherry tomato and basil | $14.00 |
spaghetti with lamb meatballs in tomato gravy | $16.00 |
mezzi rigatoniwith crumbled pork sausage, peas, cream & san marzano tomato sauce | $14.00 |
orecchiettewith san marzano tomato sauce, fresh basil & grated ricotta salata | $12.00 |
braised boneless beef short ribpolenta | $22.00 |
roasted prime rib eye steakfingerling potatoes | $36.00 |
chicken cacciatoremashed potatoes | $16.00 |
pan roasted peppered all natural "vintage" hanger steakwith fingerling potatoes | $24.00 |
red wine braised rabbitpolenta | $22.00 |
italian style roasted baby pork ribsmashed potato | $22.00 |
roasted all natural berkshire pork chopwith organic peaches, onion & balsamico | $22.00 |
whole roasted branzino | $24.00 |
roasted block island swordfishspinach | $26.00 |
pompano marechiaro mussels, clams & shrimp | $22.00 |
bruschettetomato & ricotta salata | $7.00 |
roasted peppers, capers, black olives & pecorino cheesebuffalo ricotta, truffle oil & honey | $8.00 |
buffalo ricottahoney, pecorino cheese, white truffle oil | $12.00 |
speck smoked prosciutto | $5.00 |
finocchiona pork & fennel salami | $5.00 |
spicy soppressata pork salami | $5.00 |
bresaola cured beef | $5.00 |
pecorino toscanohard sheep | $5.00 |
sharp provolonesemi hard cow | $5.00 |
gorgonzolasoft blue cow | $5.00 |
monte veronesesemi soft cow | $5.00 |
crispy saffron risotto cakewith two sunny side up eggs, zucchini, yellow squash, & butternut squash | $12.00 |
fava bean pureewith braised dandelions, cherry tomato & italian toast | $14.00 |
wagyu/angus beef burgergrilled balsamic onions, cheddar cheese, lettuce & tomato. served with mixed greens & roasted potatoes | $18.00 |
chicken milanesewith an arugula, cherry tomato, red onion, & lemon oil dressing salad | $18.00 |
pan roasted butterflied brook troutwith string beans & toasted almonds | $20.00 |
barley saladfresh fava beans, corn, peas, carrot, red onion, basil, mint & pecorino cheese | $12.00 |
burrata (soft, creamy italian mozzarella)with olives, heirloom tomato, and olive oil | $15.00 |
wild shrimp saladwith avocado, tomato, corn, radish, cucumber, and red onion | $17.00 |
watermelon gazpachogarnished with fresh feta cheese, avocado and cucumber | $8.00 |
coffee | $2.75 |
café au lait | $3.25 |
espresso | $2.75 |
macchiato | $2.75 |
americano | $3.50 |
cappuccino | $3.50 |
caffe latte | $3.50 |
caffe mocha | $4.00 |
tea | $2.75 |
aranciata | $3.00 |
limonata | $3.00 |
chinotto | $3.00 |
soda | $3.00 |
sparkling water | $4.00 |
orange juice | $3.00 |
smoked salmonsmoked salmon, beets, avocado, cucumber, red onion, sprouts & creme fraiche on pumpernickle bread | $13.50 |
grilled fontina cheeseserved with mixed greens | $5.00 |
crostiniwhipped ricotta, mascarpone, parmigiano, walnuts & honey | $10.00 |
marinated salmoncreme fraiche & avocado | $10.00 |
mixed berriesorganic yogurt and sliced almonds | $10.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Late-night dining
Private dining
Breakfast available
Wine tasting
Kid's menu
Late-night dining
Private dining
Breakfast available
Wine tasting
Kid's menu
$8-19
$10–20
$20 - 30
$20–30
$30–50