Alexander's Garden Restaurant
Menu for Alexander's Garden Restaurant
fresh from the garden
watermelon, burrata & tomato saladtoasted pistachios, balsamic glaze, basil | $16.00 |
field of greensorganic greens, poached pear, walnuts, feta, citrus-vanilla bean vinaigrette | $14.00 |
roasted beets & goat cheese saladorganic greens, roasted beets, goat cheese, apples, walnut vinaigrette | $15.00 |
the wedgecrisp iceberg lettuce, apple wood smoked bacon, red onion, tomato, creamy blue cheese dressing | $14.00 |
small house saladartisan greens, radishes, cucumbers, tomatoes, carrots, house dressing | $10.00 |
classic caesar salad | $15.00 |
entrées from the sea
macadamia nut crusted groupermango butter sauce, vegetables, potatoes dauphinoise | $40.00 |
miso sea bassjasmine rice, fruit salsa | $47.00 |
peppercorn crusted tunasteamed spinach, miso demi, crispy potato nest | $37.00 |
faroe island salmonparsnip purée, steamed spinach, vanilla citrus butter sauce | $36.00 |
sautéed yellowtail snappercapers, lemon, white wine, vegetables, potatoes dauphinoise | $37.00 |
seafood risottowith lobster, shrimp and pan seared scallops | $47.00 |
cioppinoclassic west coast stew with shrimps, scallops, calamari, mussels, catch of the day, wine, herbs, garlic bread | $37.00 |
entrées from the land
veal alexanderpan-seared french veal tenderloin, mushrooms, potatoes dauphinoise, vegetables, sauce perigourdine | $45.00 |
moroccan lamb taginebraised lamb shoulder, sun-dried apricots and figs, vegetables, cous-cous | $38.00 |
crispy duckhalf duck, sweet potato, lingonberries, vegetables, port wine reduction | $48.00 |
chicken milaneseitalian bread crumbs, with pasta alfredo or salad | $32.00 |
monika's portabello mushroomgrilled mushroom, parsnip purée, asparagus, caramelized bell peppers, onions, crispy shoestring potatoes | $21.00 |
12 oz. berkshire center-cut pork choptopped with caramelized apples, vegetables, potatoes dauphinoise | $4.00 |
5 oz. petit filet mignonfried onions, vegetables, potatoes dauphinoise | $45.00 |
16 oz. cowboy steakgrilled, garlic butter, truffle fries | $65.00 |
12 oz. usda prime steak friteschoice of mâitre d'hôtel butter or sauce au | $85.00 |
dinner salads
steak and wedge saladgrilled beef tenderloin over iceberg lettuce, point reyes blue cheese, tomatoes, applewood smoked bacon, red onions | $26.00 |
classic caesar saladcrisp romaine, classic caesar dressing, croutons | $24.00 |
pan-seared faroe salmon saladmixed spring lettuce, radishes, cucumbers, carrots, berries, toasted almonds, vanilla bean vinaigrette | $32.00 |
soups & starters
maine lobster bisque | $12.00 |
black bean soupsour cream, red onions | $8.00 |
phyllo wrapped shrimpcrispy shrimps, creamy spicy dipping sauce | $18.00 |
steamed musselschorizo, garlic, tomato, white wine, garlic bread | $19.00 |
lettuce wrapspulled duck, rice, kimchee, hoisin, peanut sauce | $18.00 |
cape cod calamarifried crisp or sautéed in garlic butter | $18.00 |
escargot bourguignongarlic-herb butter, crispy bread | $18.00 |
duck liver pâtéin-house smooth pâté, cornichons, dijon mustard, red pepper jelly, toast points | $16.00 |
oysters on the half shellmignonette, cocktail sauces | $6.00 |
tuna tatakisliced sesame seared prime tuna, wasabi, ponzu drizzle | $18.00 |
jumbo lump crab meatgarlic butter, french bread | $22.00 |
pasta selections
veal casarecce pastatender braised veal ragout with pasta | $32.00 |
porcini mushroom raviolismushroom-cream sauce | $28.00 |
butternut squash raviolissteamed spinach, toasted macadamia nuts, butternut cream | $26.00 |
lobster raviolislight vodka-tomato sauce | $35.00 |
wines by the glass & bottle
pinot grigio | $5.50 |
chardonnaywente morning fog, livermore valley | $6.00 |
sauvignon blanckono, marlborough, new zealand | $6.00 |
rieslinghogue, washington | $5.50 |
merlotwente sandstone, livermore valley | $6.00 |
cabernet sauvignonwente southern hill, livermore valley | $6.00 |
pinot noirirony, california | $6.50 |
malbec tiliamendozo, argentina | $7.00 |
rosemalene, california | $7.50 |
others
small roasted beets & goat cheese saladserved with baby greens, granny smith apples, and toasted walnuts, walnut vinaigrette | $7.00 |
blue crab, avocado & tomato cocktaillouis dressing | $10.00 |
korean bbq duck wingsserved with kimchee and peanut sauce | $11.00 |
low country chicken sliderhoney mayo, butter pickle, crispy fries | $7.00 |
waygu beef slidersblue cheese, served with crispy fries | $7.00 |
4 oz petit filetblue cheese & crispy fries | $12.00 |
chocolate volcanowith vanilla bean ice cream | $10.00 |
three-berry piea la mode | $10.00 |
monika's crêpe of passionfresh crêpe filled with vanilla cream, served warm with a passion fruit sauce | $10.00 |
key lime pietopped with chantilly cream, shaved white chocolate and macadamia nuts | $10.00 |
flourless chocolate cakeprepared with belgium chocolate, topped with chantilly cream | $10.00 |
classic vanilla bean crème brulée | $10.00 |
tiramisulady fingers soaked with espresso and filled with a mascarpone mousse | $10.00 |
norman love gelato | $10.00 |
affogattoespresso with one scoop of ice cream | $10.00 |
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Amenities and More
Delivery service
Chef's table
Dinning option
Happy hour
Reservation available
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Delivery service
Chef's table
Dinning option
Happy hour
Reservation available
Location and Hours
Discover Option Near Me
$10–20
$10–20
$10–20
$100+
Top Restaurants
$50–100