Albany Ale and Oyster
Popular Dishes
Ginger ale, club, tonic, grapefruit soda
$3.00
Fresh brewed and unsweetened
$3.00
Albany state national corned beef, barrel aged sauerkraut and smoked swiss on grilled marbled rye. [your choice of dijonaise or russian]
$16.00
Slow roasted prime rib, horseradish sauce and fontina cheese on toasted baguette with stout au jus.
$15.00
With relish, dijon and barrel aged sauerkraut on a grilled brioche roll.
$10.00
Menu for Albany Ale and Oyster
non-alcoholic beverages
coke | $2.50 |
diet coke | $2.50 |
fever treeginger ale, club, tonic, grapefruit soda | $3.00 |
harney and sons organic unsweetened iced teafresh brewed and unsweetened | $3.00 |
red jacket cold pressed apple cider | $3.00 |
coffeeregular or decaf | $2.50 |
hot teaassorted caffeinated and herbal | $2.50 |
sandwiches
albany's best reubenalbany state national corned beef, barrel aged sauerkraut and smoked swiss on grilled marbled rye. [your choice of dijonaise or russian] | $16.00 |
french dipslow roasted prime rib, horseradish sauce and fontina cheese on toasted baguette with stout au jus. | $15.00 |
kimchi lobster reubenlump knuckle and claw, kimchi, gruyere and sriracha dressing on grilled marbled rye. | - |
kimchi turkey reubensmoked turkey, kimchi, gruyere and sriracha dressing on grilled marbled rye. | $15.00 |
patty meltgrilled angus beef patty, caramelized onions, mushrooms and brie cheese on marbled rye. [substitute a beyond beef patty for a vegetarian option!] | $15.00 |
capresemozzarella, roasted oil cured tomatoes, basil pesto, balsamic on warm ciabatta. | $12.00 |
with grilled chicken | $16.00 |
brats & sausages
'wagyu beef dogwith relish, dijon and barrel aged sauerkraut on a grilled brioche roll. | $10.00 |
bacon cheddar bratwith carmelized onion, cheddar and chive sauce on a grilled brioche roll. | $10.00 |
not' bratgrilled beyond bratwurst with kale slaw and honey mustard on a grilled brioche roll. | $10.00 |
seafood
raw oysterson the half shell with cocktail sauce or champagne mignonette. | - |
roasted oysterschefs selection of 6 oysters roasted with white wine and herbed butter served with garlic crostini. | $18.00 |
shrimp cocktailfour poached jumbo shrimp with cocktail and horseradish sauce. | $15.00 |
surf boardraw, smoked and poached assortment of the sea, served with crackers, caper aioli and cocktail sauce. | $22.00 |
brown butter lobster rollbutter poached knuckle and claw with lemon, paprika and chives on a grilled brioche roll. | - |
lobster salad rollchilled knuckle and claw lightly dressed with mayo, celery, tarragon and citrus on a grilled brioche roll. | - |
starters
tomato basil soupwith grilled cheese croutons | $8.00 |
hot pretzelipa mustard and honey mustard | $9.00 |
cheddar and chive pretzelour hot pretzel with warm blend of fontina, cheddar and chives | $10.00 |
bresaola bitesthinly sliced air cured beef filled with a citrus, chive and goat cheese blend served with pesto and crostini | $10.00 |
bruschettaa tomato salad with basil pesto, arugula and burrata served over house made focaccia and finished with a balsamic reduction | $14.00 |
butcher boardan assortment of cured and smoked meats, spreads and crostini | $16.00 |
cheese boardan assortment of local and imported cheese, spreads, fruits and crackers | $16.00 |
the 281 boarda combination of our butcher and cheese board | $28.00 |
salads
helderbergmixed greens, apples, pears, toasted pecans, goat cheese and maple vinaigrette. | $8.00 |
kale caesarbaby kale, romaine lettuce, cherry tomatoes, croutons, crispy prosciutto, shaved parmesan and caesar dressing. | $8.00 |
panzanellamixed greens, cherry tomatoes, cucumbers, roasted red peppers, mediterranean olives, basil, mozzarella and house vinaigrette. | $14.00 |
chicken cobbgrilled chicken over mixed greens with cherry tomatoes, cucumber, avocado, crispy prosciutto, bleu cheese crumbles and hard boiled egg with house vinaigrette. | $22.00 |
lobster cobba grilled prosciutto wrapped lobster tail over mixed greens with cherry tomatoes, cucumbers, avocado, bleu cheese crumbles, hard boiled egg and house vinaigrette. | - |
salad add ons
grilled chicken | $6.00 |
grilled shrimp | $10.00 |
grilled or blackened salmon | $12.00 |
prosciutto wrapped lobster tail | - |
lobster salad | - |
lobster tail | - |
butter poached lobster | - |
spirits
titos handmade vodka | $8.00 |
belvedere vodka | $10.00 |
the botanist islay dry gin | $10.00 |
stiggins fancy pineapple rum | $10.00 |
casamigos blanco tequila | $10.00 |
del maguey vida mezcal | $10.00 |
four roses bourbon whiskey | $10.00 |
basil hayden's bourbon whiskey | $10.00 |
glenmorangie 10 year single malt scotch | $10.00 |
albany distilling co: alb vodka, fort orange vodka, ironweed bourbon, ironweed rye | $10.00 |
cocktails
cocktailorange bitters, lemon twist | - |
drinks
favorite craft cocktails | - |
natural wine pours | - |
select draft | $6.00 |
appetizers
raw oysters[all varieties] | $2.00 |
pretzel with mustard | - |
main course
obster roll with chipswarm brown butter or lobster salad | - |
red wine
swick bring it!a red blend, fresh and acid driven with notes of bright cherry, tobacco and umami | $12.00 |
from the tank vin rougea cotes du rhone with ripe cherry flavors followed by a gentle acidity and velvety tannins | $9.00 |
the marigny + molly baz drink this wine reda red blend with flavors of strawberry lemonade, swedish fish and sunshine drives, served chilled | $12.00 |
gaspard cabernet francdark berry, graphite, & herb notes. nice acidity & racy vibrancy | $12.00 |
domini del leone venetto rossoa red blend of merlot, cab, corvina and raboso with flavors of juicy cherries, tart cranberries and baking spice | $9.00 |
herve souhaut syrahdeep black cherry and juicy plum flavors meshed with candied violets and cool strawberry flavors | $15.00 |
orange wine
azimut penedes brisatsoft wild apricots and some bright citrus pair with a nice finish that ends with a bit of clean acidity | $9.00 |
christina orangea chardonnay with big flavors of exotic fruit, juicy citrus and herbs | $12.00 |
field recordings skinscrisp with flavors of apricot, haitian orange, persimmon, marzipan and peach | $9.00 |
the marigny + molly baz drink this wine orangelike gummy peaches from the penny candy shop we grew up with. it's tart, and tannic, and a little grassy | $12.00 |
rosé wine
gut oggau ceciliaa gemischter satz field blend of both red and white varieties with flavors of strawberry, watermelon and golden delicious apple with notes of rosemary. lively, dry and delicious | $15.00 |
christina rosé100% zweigelt with solid structure an ripe fruit. lip smacking with big cherry notes | $12.00 |
gut oggau winifredcheerful and refreshing with flavors of tart red berries, white flowers and blood orange driven acidity | $15.00 |
happy hour
select cocktails | $10.00 |
select natural wine pours | $7.00 |
select drafts | $6.00 |
raw oysters[all varieties] | $2.00 |
hot pretzel with mustard | $7.00 |
lobster rollwith seasalt chips or salad your choice warm brown butter or lobster salad | $20.00 |
others
tmave pivoczech-style dark lager, smooth, balanced and crisp "poured from lukr czech side pull faucet | $3.50 |
pauluslight, balanced and crisp german-style helles lager | $3.50 |
odd pets 122022aeasy-drinking winter stout with smooth, roasty notes of black coffee and baker's chocolate | $3.50 |
goodbye darlingbrewed in memory of punk rock icon alan vega, bold roasty flavors while staying gentle and crisp | $3.50 |
arthurcrafted from malted barley, american and euro hops, hill's distinctive farmhouse yeast and water from their all, unfiltered and naturally carbonated, tart, light and clean "pair with oysters | $4.00 |
mad river maplerobust, rich and smooth maple ale loaded with 100% pure vermont maple syrup | $4.00 |
double dry hopped space diamondshazy ddh double ipa with all the galaxy hops | $4.50 |
silhouette: cranberry orangebrunch-style sour with wheat, cranberry and orange, hopped with citra and nelson | $4.00 |
non-competeamerican brown ale collaboratively brewed with pete to bring back pete's get wicked tonight, winner of millie vs. spuds mckensie | $3.50 |
metricunfiltered german-style helles lager, smooth, clean and refreshing | $3.50 |
double dry hopped cheddarddh cheddar is shredded with citra, ekuanot, kohatu and wai-iti hops then topped off with a second helping of each | $6.00 |
due northjuicy ipa hopped with galaxy and mosaic | $5.00 |
ed bourbon, italicus | - |
luxardo, lemon, simple, egg white | - |
mare, olive brine, dolin dry rinse | - |
hot and dirty | - |
ple, lemon, orgeat, angostur | - |
umpkin spice simple syrup, espresso | - |
liqueur, pear, lime, clove salt | - |
awakeporter made with night shift's own house-roasted coffee beans for notes of toffee, cacao and coffee roast. | $3.00 |
miracle mixers: blueberry, cherry, plum, lime, vanillasmoothie-style sour with a balance of sweet and tart contains milk sugar | $6.00 |
jasper with peacharine *dipa with citra and peacharine hops | $4.00 |
the fruit that ate itselfnew england ipa with notes of mango, orange and creamsicle | $3.50 |
funky blender preserves: peach *2 barrel blend made with organic red haven peaches at a rate of 4 lbs per gallon, funky peach juciness | $10.00 |
ddh double citra daydream *imperial oat cream ipa blasted with citra pellets and finished with pillowy oats | $6.00 |
a-hui-houwheat ale with guava, papaya and tangerine, tropical and refreshing | $3.50 |
fear and trembling *baltic porter brewed with malt that was hand smoked over maple wood | $5.00 |
life's a maze *triple ipa with citra, idaho 7 and galaxy hops | $7.00 |
pomegranate ciderunfiltered cider infused with pomegranate, all the flavor, none of the seeds | $3.00 |
another one *ipa with notes of pineapple, mango, guava, orange and grapefruit, balanced by pine | $3.50 |
teacher's pet *a pale ale version of fidens jasper with nelson | $3.50 |
vignon blancdry crisp and citrusy with green herbal notes | $12.00 |
from the tank vin blanccrisp citrus and peach flavors boosted by vibrant acidity | $9.00 |
rimbert ugni gloua chenin blanc with flavors of honeysuckle and cantaloupe aroma, pleasantly round with good acidity | $12.00 |
brown butter washed amaro nonino, apple cider | $15.00 |
g&tgin, fever tree elderflower tonic, grapefruit, mint | $12.00 |
ritablanco tequila, valencia liqueur, citrus blend orange zest, salt rim make it spicy with fresh jalapenos | $12.00 |
odb ...its dirtyolive oil and herb infused gin, castelvetrano brine dolin dry rinse, blue cheese stuffed olives | $15.00 |
joe's gimletvodka, cold pressed ginger, lime, ginger syrup | $12.00 |
sangriawine with booze, fruits, herbs and spices ask your server about today's selection! | $12.00 |
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Amenities and More
Bar
Buffet
Good for groups
Takeout available
Alcohol served
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Bar
Buffet
Good for groups
Takeout available
Alcohol served
Location and Hours
Discover Option Near Me
$20–30
$1–10
Top Restaurants
$10 - 20
$10 - 20
$30–50
$8-19