Ai Ki Ya Japanese Restaurant
Popular Dishes
Matcha powder, heavy cream, eggs, sticky rice ball, matcha ice cream, vanilla ice cream, biscuit, red bean
$45.00
(35% carignan, 35% grenache, 30% syrah) the tiger symbolizes the wine's power and balance. completely handcrafted.
$39.99
(100% melon de bourgogne) pale yellow color. its nose has a great intensity showing white flower notes and some pear as well. this muscadet makes a wonderful aperitif but is superb with all sushi & sashimi.
$39.99
(bordeaux france) made with organically grown grapes. excellent wine with sushi & sashimi.
$36.99
(vin de pays d'oc france) red berries and citrus flavors. paired well with yakitori.
$36.99
Menu for Ai Ki Ya Japanese Restaurant
yakitori
chicken thigh / scallion | $3.50 |
chicken breast w/ wasabi | $3.50 |
chicken skin | $3.00 |
homemade chicken ball | $4.00 |
chicken gizzard | $3.00 |
chicken heart | $3.00 |
chicken wing | $4.00 |
chicken gristle | $3.50 |
beef short rib | $5.00 |
american wagyu | $5.50 |
beef sirloin w/ oba & cheese | $5.50 |
beef intestines w/ scallion | $4.50 |
beef w/ enoki mushroom | $4.50 |
pork jowl | $3.00 |
pork belly | $3.00 |
pork belly w/ enoki mushroom | $4.50 |
bacon w/ quail egg | $5.50 |
black pork sausage | $4.00 |
shrimp ebi | $4.00 |
jumbo oyster | $9.00 |
zucchini | $3.00 |
shitake | $3.00 |
shishito | $3.00 |
mochi | $4.00 |
chicken thigh/saffron | - |
chicken sizzler | - |
american wagyu ribe & cheese | - |
beef sirloin w/scallion | - |
beef intestines w/mushroom | - |
whole eggplant | - |
deep-fried skewers
whole eggplant | $9.00 |
chicken breastチキンカツ/炸鸡胸肉/닭가슴 | $2.50 |
chicken meatball鳥メンチカツ/炸鸡肉丸/닭고기 완자 | $2.00 |
sausage黒豚ソーセージ/炸黑猪肉肠/소세지 | $2.00 |
pork lion豚フィレ/炸猪里脊/돼지 등심 | $2.00 |
beefカルビ/炸牛肉/소고기 | $2.50 |
shrimpエビフライ/炸虾/새우 | $3.00 |
mochi揚げ餅/炸年糕/ | $3.00 |
sweet potatoさつまいも/炸红薯/고구마 | $2.50 |
avocadoアボカド/炸牛油果/아보카도 | $2.00 |
fish ballつみれ/炸鱼丸/어묵 | $2.00 |
lotus rootれんこん/炸藕片/연근 | $2.00 |
fish tofuさつま揚げ/炸鱼豆腐/생선두부 | $2.00 |
pumpkinかぼちゃ/炸南瓜/호박 | $2.00 |
shishitoししとう/炸小辣椒/꽈리고추 | $2.00 |
zucchiniズッキーニ/炸水瓜/애호박 | $1.50 |
eggplantなす/炸茄子/가지 | $1.50 |
salmonサーモン/炸三文鱼/연어 | $2.50 |
tunaマグロ/炸金枪鱼/참치 | $3.00 |
yellowtailイエローテール/炸黄尾鱼/방어 | $3.00 |
scallopスカラップ/炸扇贝/가리비 | $3.00 |
cheddar cheeseチェダーチーズ/炸切达奶酪/체다 치즈 | $2.50 |
mozzarella cheeseモッツァレラチーズ/炸莫扎里拉奶酪/모짜렐라 치즈 | $2.50 |
hot tapas
edamame | $6.50 |
wasabi edamame | $7.00 |
pork gyoza 5pc | $8.00 |
mentai french fries | $6.50 |
tako yaki (octopus ball) | $8.50 |
age tofu(fried tofu, corn starch, dashi sauce, scallion, bonito, seaweed) | $9.00 |
deep fried calamari | $9.00 |
kisu tempura (smult fish tempura) | $9.00 |
kara-age (fried chicken) | $9.00 |
rocking shrimp | $9.00 |
spicy cucumbertopped on mixed green with yuzu wasabi dressing | $1.50 |
assorted pickle | $7.00 |
tako wasabi | $8.00 |
cold tofu w/ avocado(tofu, avocado, soy sauce) | $7.50 |
ohitashi(spinach, home-made sauce, bonito) | $7.00 |
okizuke(raw firefly squid marinated in soy sauce) | $8.00 |
tuna tataki(seared pepper tuna drizzled wi tataki sauce, mixed green, cherry tomato) | $12.50 |
salmon tataki(seared pepper salmon drizzled w/ tataki sauce) | $12.50 |
yellowtail carpaccio(sliced yellowtail w/ jalapeno on top w/ ponzu sauce) | $14.50 |
tuna salmon avocado next | $14.00 |
seafood ceviche | $15.00 |
rainbow naruto(tuna, salmon, yellowtail, avocado wrapped w/ thinly sliced cucumber & caviar wasabi ponzu) | $12.00 |
pork gyoza | - |
e-dako oroshi ponzuえだこおろしポン酢/小章鱼配柑橘萝卜泥/e-다코 오로시 폰즈 | $9.00 |
pork gyoza 5pc | 豚餃子/煎饺/돼지고기 교자5p | $6.50 |
mentai french fries | フレンチフライ/炸薯条配明太子酱/명란감자튀김 | $8.50 |
tako yaki (octopus ball) | たこ焼き/章鱼小丸子/타코야키 | $9.00 |
e-dako oroshi ponzu | えだこおろしポン酢/配柑橘萝卜泥/e-다코 오로시 폰즈(crispy baby octopus w/ daikon ponzu) | $9.00 |
age tofu | 揚げ出し豆腐/日式炸豆腐/본식 두부튀김(fried tofu, corn starch, dashi sauce, scallion, seaweed) | $9.00 |
deep fried calamari | カラマリ/炸鱿鱼/징어 튀김 | $9.00 |
kisu tempura (smult fish tempura) | キスの天ぷら/キス天妇罗/도미 튀김 | $9.00 |
kara-age (fried chicken) | 自家製唐揚げ/日式炸鸡块/닭고기 튀김 | $9.00 |
rice & noodles
gyu don(sliced beef w/ rice) | $9.00 |
salad
mozzarella cheese | $4.00 |
seaweed salad | $7.00 |
house green salad | $6.00 |
potato salad(potato, sausage, egg, pickles, carrot) | $7.50 |
kani salad(green mix, ginger dressing, spicy crab stick, cucumber & caviar) | $10.00 |
avocado salad(avocado, mixed green, cherry tomato, yuzu dressing) | $10.00 |
sashimi salad(variety of sliced fish topped on mixed green with yuzu wasabi dressing) | $16.50 |
seaweed salad 中華ワカメ | $5.00 |
house green salad グリーンサラダ | $4.00 |
potato salad 自家製ポテトサラダ(potato, sausage, egg, pickles, carrot) | $6.50 |
avocado salad アボカドサラダ(avocado, mixed green, cherry tomato, yuzu dressing) | $7.50 |
salmon avocado salad サーモンアボカドサラダ(salmon, mixed green, cherry tomato, onion, home-made wasabi black vinegar dressing) | $14.00 |
tuna avocado salad マグロのアボカドサラダ(tuna, mixed green, cherry tomato, onion, home-made wasabi black vinegar dressing) | $14.00 |
seaweed salad | 中華ワカメ | 海藻沙拉 | 미역 샐러드 | - |
house green salad | グリーンサラダ | 本楼沙拉 | 하우스 샐러드 | - |
potato salad | 自家製ポテトサラダ | 土豆沙拉 | 감자 샐러드sausage, egg, pickles, carrot | - |
cold tapas
spicy cucumber | $1.50 |
potato salad(potato, sausage, egg, pickles, carrot) | $6.00 |
kani salad(green mix, ginger dressing, spicy crab stick, cucumber & caviar) | $10.00 |
avocado salad(avocado, mixed green, cherry tomato, yuzu dressing) | $10.00 |
sashimi salad(variety of sliced fish topped on mixed green with yuzu wasabi dressing) | $16.50 |
assorted pickle | $7.00 |
tako wasabi | $8.00 |
tuna tataki | - |
spicy cucumber | ピリ辛きゅうり | 辣味黄瓜 | 오이무침 | $6.00 |
assorted pickle | お新香 | 日式酱菜 | 피클 | $7.00 |
tako wasabi | タコワサ | 芥末小章鱼 | 타코 와사비 | $6.00 |
cold tofu w/ avocado | 冷やっこ | 冷豆腐拌牛油果 | 냉두부와 아보카도(tofu, avocado, soy sauce) | $7.00 |
ohitashi | ほうれん草のおひたし | 鲣鱼酱油煮菠菜 | 일본식 시금치 샐러드(spinach, home-made sauce, bonito) | $6.50 |
okizuke | 酱渍生鱿鱼(raw firefly squid marinated in soy sauce) | $8.00 |
sunomono | 酢の物 | 日式海鲜醋泡菜 | 수노모노(assorted seafood, seaweed & cucumber in vinegar) | $13.00 |
cold tofu w/ avocado冷やっこ/冷豆腐拌牛油果/냉두부와 아보카도 (tofu, avocado, soy sauce) | $7.00 |
ohitashiほうれん草のおひたし/鲣鱼酱油煮菠菜/일본식 시금치 샐러드 (spinach, home-made sauce, bonito) | $6.50 |
okizuke酱渍生鱿鱼 (raw firefly squid marinated in soy sauce) | $8.00 |
sunomono酢の物/日式海鲜醋泡菜/수노모노 (assorted seafood, seaweed & cucumber in vinegar) | $13.00 |
nanban zuke南蛮漬け/醋渍三文鱼皮/난반주케 (deep fried salmon skin w/ onion & shredded vegetable w/ vinegar sauce) | $6.00 |
salmon tatakiサーモンのたたき/火炙三文鱼/연어 타다키 (seared pepper salmon drizzled w/ tataki sauce, tomato tobiko, pea shoots, mayonnaise sauce and tempura crunch) | $6.50 |
yellowtail carpaccioハマチの和風カルパッチョ/黄尾鱼片佐柚子芥末酱/방어 카르파치오 (sliced yellowtail w/ jalapeno on top w/ ponzu sauce) | $8.00 |
nama harumaki春巻な/日式雪蟹三文鱼米卷/하루마키 (snow crab, salmon & mizuna rolled in rice paper w/ miso vinegar) | $13.00 |
hot pot
hakata motsu nabe 博多もつ鍋beef intestine, napa cabbage, leek, tofu, burdock, sesame, chili, garlic, ginger | $24.99 |
soy milk nabeassorted cuts of chicken, home-made chicken meat balls, mussel, crab sticks, tofu, deep-fried tofu, assorted vegetables and soy milk | $26.98 |
sukiyaki すき焼きus wagyu beef slices, chinese cabbage, mushroom, carrot, daisy crown, tof konjac, scallion | $28.98 |
a5 wagyu sukiyakia5 wagyu rib eye beef, carrots, chinese cabbage, scallions, mushroom, tofu, konjac, daisy crown | $58.98 |
hakata motsu nabe | 博多もつ鍋beef intestine, napa cabbage, leek, tofu, burdock, sesame, chili, garlic, ginger | $24.99 |
candy floss sukiyaki | すき焼きus wagyu beef slices, chinese cabbage, mushroom, carrot, daisy crown, tof konjac, scallion | $28.98 |
a5 wagyu candy floss sukiyakia5 wagyu rib eye, carrot, chinese cabbage, scallions, mushroom, tofu | $58.98 |
add extra
chinese cabbage | $5.00 |
napa cabbage | $5.00 |
leek | $5.00 |
tofu | $5.00 |
fried tofu | $6.00 |
konjac | $6.00 |
daisy crown | $6.00 |
shiitake mushroom | $6.00 |
enoki mushroom | $6.00 |
ramen | $6.00 |
udon | $6.00 |
crab sticks | $8.00 |
beef intestine | $8.00 |
chicken ball | $8.00 |
u.s wagyu slice | $18.00 |
rice & udon
oyakodon 親子丼(chicken, egg, onion, scallion, carrot, rice) | $14.00 |
gyu don 牛丼(sliced beef w/ rice) | $14.00 |
curry rice カレーライス(curry, beef, potato, rice) | $14.00 |
pork katsu curry ポークカツカレー(deep fried pork loin, potato, curry, rice) | $16.00 |
kara age curry 唐揚げカレー(deep fried chicken, potato, curry, rice) | $16.00 |
shrimp tempura curry(deep fried shrimp curry, rice) | $16.00 |
sea salt cream mentai udon 白い明太うどん | $16.00 |
seafood udon 海鮮うどん(shrimp, scallop, green mussel, crab stick, fish cake, scallion, bonito) | $16.00 |
unagi don for two ひつまぶし(three ways to eat) | $18.00 |
sashimi don(yellowtail, tuna, salom w/ sushi rice) | $18.00 |
bara chirashi(chopped yellowtail, tuna, salmon, tamago, ikura w/ sushi rice) | $16.00 |
dessert
matcha parfait 抹茶パフェmatcha powder, heavy cream, eggs, sticky rice ball, matcha ice cream, vanilla ice cream, biscuit, red bean | $45.00 |
houji-cha pudding 焙じ茶プリン 黒蜜がけhouji-cha, roasted green tea leal, heavy cream, egg, okinawa black sugar syrup, red bean, mint | $12.00 |
yuzu cheese cake ゆずのチーズケーキ | $8.00 |
vodka
tito's | $8.00 |
ketel one | $8.00 |
grey goose | $10.00 |
gin
bombay sapphire | $8.00 |
tanqueray | $9.00 |
hendrick's | $9.00 |
rum
capita morgan | $7.00 |
bacardi | $7.00 |
malibu | $7.00 |
tequila
patron silver | $12.00 |
don julio blanco tequila | $15.00 |
whiskey
jim beam | $8.00 |
jack daniel's | $9.00 |
jameson | $9.00 |
maker's mark | $10.00 |
japanese whiskey
gyokusendo peak whisky 玉泉堂 | $8.00 |
toki suntory サントリー 季 | $12.00 |
hibiki harmony 響ハーモニー | $22.00 |
hakushu 12 years 白州 12年 | $35.00 |
yamazaki 12 years 山崎 12年 | $35.00 |
brandy
hennessy vs | $12.00 |
hennessy xo | $50.00 |
red wine
house red | $9.00 |
le tigre faugeres(35% carignan, 35% grenache, 30% syrah) the tiger symbolizes the wine's power and balance. completely handcrafted. | $39.99 |
white wine
house white wine | $9.00 |
domaine de l'olivier muscadet sur lie(100% melon de bourgogne) pale yellow color. its nose has a great intensity showing white flower notes and some pear as well. this muscadet makes a wonderful aperitif but is superb with all sushi & sashimi. | $39.99 |
rose
chateau auguste rose(bordeaux france) made with organically grown grapes. excellent wine with sushi & sashimi. | $36.99 |
rose montrose(vin de pays d'oc france) red berries and citrus flavors. paired well with yakitori. | $36.99 |
soft drinks
coke/diet coke/sprite/seltzer/ginger ale | $3.00 |
entrée
pork katsu currydeep fried pork loin, potato, curry, rice | $16.00 |
kara age currydeep fried chicken, potato, curry, rice | $16.00 |
shrimp tempura currydeep fried shrimp, potato, carrot, onion, apple, white rice | $16.00 |
sashimi donyellowtail, tuna, salmon w/ sushi rice | $21.00 |
bara chirashichopped yellowtail, tuna, salmon, tamago, uni, ikura w/ sushi rice | $22.00 |
seafood udonshrimp, scallop, green mussel, crab stick, fish cake, scallion, bonito | $18.00 |
sea salt cream mentai udon | $16.00 |
shoyu ramenchicken broth, fresh noodles, soft-yolk eggs, char siu& scallion | $14.00 |
spicy miso ramenspicy miso, chicken broth, fresh noodles, soft-yolk eggs, char siu& scallion | $15.00 |
nagoya style dry noodles | $15.00 |
unagi don for two | $45.00 |
cold 1
sp | - |
ass | - |
tako | avocado | - |
cold tofu(tofu, avocado, spinach) | - |
ohitashi(spinach, home-made) | - |
okizuke(raw firefly squid marine) | - |
sunomono(assorted seafood, seaweed) | - |
sashimi
tuna (maguro) | $6.00 |
salmon (sake) | $5.00 |
yellowtail (hamachi) | $7.00 |
sea bream (tai) | $5.00 |
fluke (hirame) | $5.00 |
mackerel (saba) | $5.00 |
octopus(tako) | $6.00 |
squid(ika) | $5.00 |
scallop(hotate) | $7.00 |
salmon roe (ikura) | $15.00 |
sea urchin (uni) | - |
sashimi deluxe plater(18pcs sashimi, 7 kinds of chef's choice fish) | $48.00 |
sashimi platter(12pcs sashimi, 5 kinds of chef's choice fish) | $34.00 |
regular roll
california roll(crab stick, avocado, cucumber, mayo & sesame) | $9.00 |
spicy tuna roll(tuna, cucumber, spicy mayo & sesame) | $9.00 |
spicy salmon roll(salmon, cucumber, spicy mayo & sesame) | $9.00 |
negihama roll(yellowtail, scallion & sesame) | $10.00 |
una avo roll(eel, avocado & sesame) | $9.00 |
philly roll(salmon, avocado, cream cheese, sprouts & cucumber) | $10.00 |
vegie roll(vegan) (asparagus, avocado, cucumber, mayo & sesame) | $7.50 |
shrimp tempura roll(shrimp tempura, avocado, cucumber & sesame) | $9.00 |
special roll
rainbow roll(tuna, salmon, yellowtail, & caviar on top of california roll) | $14.50 |
king dragon roll(eel, tempura flakes & caviar on top of crab, mango & asparagus) | $19.50 |
spider roll(soft shell crab, mizuna, avocado & cucumber w/ touch of spicy mayo) | $16.50 |
alaskan snowbird roll(salmon, caviar on top of snow crab, spicy mayo, mizuna & avocado) | $15.00 |
sake
ozeki pineapple cloudy sake | $22.00 |
shirakabegura tolubetsu junmai壁蔵松特別純酒(300ml) | $24.00 |
hakkaisan tokubetsu junmai | 八海山 特別純米(300ml) | $24.00 |
sho chiku bai nigori | 松竹梅にごり酒(milky sake) (375ml) | $24.00 |
kikusui junmai ginjo | 菊水純米吟醸(300ml) | $24.00 |
dassai 45 | 獺祭45semi-sweet (300ml) | $26.00 |
kubota senjyu | 久保田千寿吟醸(300ml) | $26.00 |
choya umeshu with plum | $32.00 |
hakkaisan honjozo | 八海山 特別本醸造(1.8liter) | $128.00 |
house sake(cold/hot) | $14.00 |
draft beer
suntory draft (the premium malt's)the best draft beer in japan | $12.00 |
sapporo draft | $7.00 |
bottle beer
sapporo | $7.00 |
asahi | $7.00 |
corona | $7.00 |
drink
ai ki ya plum wine | $6.00 |
ai ki ya special japanese highballwhite peach/grapefruit/mango/plum/passion fruit/pineapple/coke/ginger ale | $7.00 |
ai ki ya special japanese chuhaiwhite peach/grapefruit/mango/plum/passion fruit/pineapple/coke/ginger ale | $7.00 |
happy hour
10 oz draft sapporo | $2.00 |
house rose | $5.00 |
house red | $6.00 |
house white | $6.00 |
cold / hot sake | $8.00 |
shochu
yokaichi mugiis a barley-based, single-distillation shochu. this process retains great complexity and more influences from the source material. savory notes of salty, grilled bread or raw buckwheat with brown banana and hints of raspberry and strawberry. | $45.00 |
iichikoshochu is the native spirit of japan - a white spirit that's incredibly rich in flavor, yet smooth and easy to drink with food. iichiko is made from 100% two-row barley, fermented with koji. | $7.00 |
ikkomonmade with 100% koganesengan. sweet and delicious to eat, koganesengan is the most popular japanese sweet potato in kagoshima prefecture. shochu made with this cultivar is known for its sweet fragrance, delicately smooth palate, and complex flavors of chestnuts and dried flowers. | $9.00 |
satsuma shirannamiit is fruity, fat, earthy, herbal, and spicy. tasting notes include fruit cake, mint, citrus peel, and faint chestnut. | $8.00 |
kawabebrewed by water from famous kawabe river and nearby eating rice, as well as the brewery's own yeast. it has superb green apple and cream soda aromas, silky palate. | $120.00 |
kintaroemanates a highly toasty, chocolate-like aroma, stemming from the roasted barely ingredient that's most enjoyable. wonderfully pairs with yakitori and fried chicken. | $120.00 |
cocktail
passionfruit frozen margaritawell tequila, orange curacao, passionfruit puree, lime juice | $14.00 |
japanese whisky sourjapanese whisky, cherry blossom puree, egg white, lemon juice | $14.00 |
far east sidernigori, jim bean black, amaretto, pineapple juice, mint, angostura | $14.00 |
tokyo nightwell rum, midori, blue caraco, lemon juice, butterfly pea | $14.00 |
lychee martinimalibu rum, well vodka, lychee juice, elder flower | $14.00 |
peach girljelly peach, sake, malibu rum, peach | $14.00 |
dick whitmancanadian clue rye, angustura, orange bitter, simple syrup, cherry orange peel | $14.00 |
cosmopolitangrey goose, lime juice, orange curacao, cranberry juice, simple syrup | $15.00 |
piña coladarum, cream of coconut pineapple juice, lime juice | $12.00 |
virgin pina coladacream of coconut pineapple juice, pineapple, lime juice | $10.00 |
virgin passionfruit frozen margaritaorange curacao, passionfruit puree, lime juice | $10.00 |
virgin peach girlpeach, orange juice, pineapple juice | $10.00 |
others
whole eggplant | $9.00 |
fish tofuさつま揚げ/炸鱼豆腐/생선두부 | $2.00 |
pumpkinかぼちゃ/炸南瓜/호박 | $2.00 |
shishitoししとう/炸小辣椒/꽈리고추 | $2.00 |
zucchiniズッキーニ/炸水瓜/애호박 | $1.50 |
eggplantなす/炸茄子/가지 | $1.50 |
salmonサーモン/炸三文鱼/연어 | $2.50 |
tunaマグロ/炸金枪鱼/참치 | $3.00 |
yellowtailイエローテール/炸黄尾鱼/방어 | $3.00 |
scallopスカラップ/炸扇贝/가리비 | $4.00 |
mozzarella cheeseモッツァレラチーズ/炸莫扎里拉奶酪/모짜렐라 치즈 | $2.50 |
seafood ceviche | $14.00 |
rainbow naruto(tuna, salmon, yellowtail, avocado wrapped w/ thinly sliced cucumber & caviar wasabi ponzu) | $15.00 |
pork katsu w/ miso sauce | $9.00 |
crispy rice volcano(2 pc of fried crispy rice w/ spicy tuna, avocado chili &ikura) | $10.00 |
scallop cream croquette | $9.00 |
grill beef tongue | $12.50 |
grilled mackerel | $14.50 |
grilled sake kama(grilled salmon collar w/ salt & pepper) | $15.50 |
grilled hamachi kama(grilled yellowtail collar w/ salt & pepper) | $15.50 |
flamed roast beef(beef, arugula, parmesan cheese) | $18.00 |
b1.chicken breast | $2.50 |
b10. avocado | $2.00 |
b2.chicken meatball | $2.00 |
b11.fish ball | $2.00 |
b3.sausage | $2.00 |
b12.fish tofu | $2.00 |
b4.pork lion | $2.50 |
b13.pumpkin | $2.00 |
b5.beef | $3.00 |
b14.shishito | $2.00 |
b6.shrimp | $3.00 |
b15.zucchini | $1.50 |
b7.lotus root | $2.00 |
b16.eggplant | $1.50 |
b8.mochi | $2.50 |
b17. salmon | $2.50 |
b9.sweet potato | $2.00 |
b18.tuna | $3.00 |
b19.yellowtail | $3.00 |
b20.scallop | $3.00 |
b21cheddar cheese | $2.50 |
b22. mozzarella cheese | $2.50 |
chicken thigh/scallion | $3.50 |
chicken breast w/ wash | $3.50 |
chicken skin | $2.50 |
homemade chicken ball | $4.00 |
chicken gizzard | $3.00 |
chicken heart | $3.00 |
chicken wing | $4.00 |
beef short rib | $5.00 |
american wagyu | $5.50 |
beef sirloin w/ oba & cheese | $5.50 |
beef intestines w/ scallion | $4.50 |
beef w/ enoki mushroom | $4.50 |
pork jowi | $3.00 |
pork belly | $3.00 |
pork belly w/ enoki mushroom | $4.50 |
bacon w/ quail egg | $5.50 |
black pork sausage | $4.00 |
jumbo oyster | $9.00 |
shitake | $3.00 |
mochi | $4.00 |
new zealand mussel kogane yakiニュージーランド貝の黄金焼き/火炙新西兰青口/뉴질랜드 홍합 코가네 야키(baked new zealand mussels w/mayo caviar topping) | - |
chinese cabbage | $5.00 |
tofu | $5.00 |
daisy crown | $6.00 |
ramen | $6.00 |
beef intestine | $8.00 |
napa cabbage | $5.00 |
fried tofu | $6.00 |
shiitake mushroom | $6.00 |
udon | $6.00 |
chicken ball | $8.00 |
grill beef(baked) | - |
grilled sake kama | サーモンのかま焼き(grilled salmon collar w/ salt & pepper) | - |
grilled hamachi kama | はまちかま焼き | 烤黄尾鱼子(grilled yellowtail collar w/ salt & pepper) | $9.00 |
flamed roast beef | ミディアムレアの牛肉 | 噴火半熟牛肉 | 미디엄 레어 소고기(beef, arugula, parmesan cheese) | $9.00 |
chicken thighscallion ねぎま/鸡腿葱串 닭다리 대파 꼬치 | $3.50 |
chicken breastwasabi ささみ/芥末鸡胸串 닭가슴살 와사비 꼬치 | $3.50 |
beef intensity w/ scallionネギの牛もつ包み/牛肠大葱 串/소곱창 대파 꼬치 | $4.50 |
pork jowl豚トロ/苏梅肉串 항정살 꼬치 | $3.00 |
tuna(2pcs) | $6.00 |
salmon(2pcs) | $5.00 |
yellowtail(2pcs) | $7.00 |
sea bream(2pcs) | $5.00 |
fluke(2pcs) | $5.00 |
mackerel(2pcs) | $5.00 |
octopus(2pcs) | $6.00 |
squid(2pcs) | $5.00 |
scallop(2pcs) | $7.00 |
salmon roe(2pcs) | $15.00 |
sea urchin(2pcs) | - |
g13.sashimi platter12pcs sashimi, 5 kinds of chef's choice fish | $34.00 |
g12.sashimi deluxe plater | 刺身特上盛り / 豪华刺身拼盘 | 사시미 디럭스 모듬 | $48.00 |
カルボナーラ | $700.00 |
焼きチキン | $650.00 |
焼カレーライス | $650.00 |
ニラと豚肉の炒め | $700.00 |
ゴーヤと豚肉炒め | $450.00 |
ナスのステーキ | $250.00 |
とん平焼 | $300.00 |
ねぎ焼 | $450.00 |
ギョーザ | $350.00 |
焼そば | $550.00 |
焼うどん | $550.00 |
オムソバ | $650.00 |
モダン焼き | $700.00 |
ミックス | $1000.00 |
豚玉 | $550.00 |
肉うどん | $700.00 |
みそチャン | $600.00 |
オムメンチャン | $700.00 |
オムライス | $650.00 |
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Amenities and More
Takeout available
Late-night dining
Chef's table
Buffet
Credit card
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Takeout available
Late-night dining
Chef's table
Buffet
Credit card
Location and Hours
Discover Option Near Me
$50–100
$50–100
$10–20
Top Restaurants
$20–30