Agi's Counter

pogacsa (homemade biscuit)

fried egg, dill, alpine cheddar, mayo

slt

smoked hungarian bacon (szalonna), lettuce, jersey tomato, mayo, served on griddled potato pullman

market fruit

marinated melon, stone fruit, table grapes served with sugared pullman bread i salted yogurt

confit tuna melt

celery & dill with alpine cheddar and a side savoy cabbage slaw

duran i duran

jammy egg mousse i whipped farmers cheese with dressed sungold tomatoes, served on open faced griddled potato pullman

glass of cold pink borscht

finished with olive oil & a pickled grape

housemade hot sauce

sweet & sour pickles

the zsa zsa wedge

dansk blue cheese dressing, pickled green grapes & flowering herbs

the nosh plate

chicken liver mousse, deviled egg, seasonal jam, overgrown winter pickles & very large spelt crackers

michael's lunch

poached chicken salad tossed with market green beans, a mess of herbs & shallot vinaigrette

gerbeand cake

ferdinand buns

turos batayu

caraway shortbread cookie

seasonal coffee cake

chocolate cream pie (w-thurs)

donuts (sunday)