Picanha prime ½ pound, soft white cheese, sweet plantain, double bacon, avocado, garlic sauce, and fries
$21.50
Fresh herbs, lemon, smoked paprika, garlic aioli
$21.00
Picanha meat filled with colby jack cheese, caramelized onions, vodka-based sauce
$22.00
Ground picanha meat, american cheese, bacon, traditional sauces
$20.00
Grilled salmon filet with a hint of our signature wood fire essence and mash potatoes
$21.00
picadillo llanero soup (dry beef and brisket)full 32 oz, white rice and fried platain | $12.50 |
½ picadillo (only soup) | $7.50 |
cruzado soup, mix short ribs and henfull 32 oz, white rice and fried platain | $12.50 |
½ cruzado (only soup) | $7.50 |
cole slaw | $5.50 |
watercress caesar salad | $12.50 |
caesar salad | $11.50 |
avocado heart of palm mix salad | $11.50 |
chop suey | $9.50 |
grilled asparagus | $9.50 |
grilled mix vegetables | $12.50 |
grilled roman lettuce | $8.50 |
extra: grilled chickenchicken tender | $3.50 |
1/2 picadillo (only soup) | $7.50 |
1/2 cruzado (only soup) | $5.50 |
avocado heart-of-palm mix salad | $9.50 |
grilled chicken | $3.50 |
chicken tender | $3.50 |
plate pork belly crunch 10 oz w/2 sides | $17.95 |
plate chasiu grill 10 oz w/2 sides | $15.95 |
plate chinese bbq ribs w/2 sides | $17.95 |
plate picanha prime 10 oz w/2 sides | $19.95 |
mix plate w/2 sides | $19.95 |
del carajo chicken w/2 sides | $12.50 |
chicken fillet grill w/2 sides | $12.50 |
brontosaurus steak (tomahawk) | whole tomahawk 50 oz, slow wood-fired 8-9 hours (2-3 people)include: chorizo, soft white cheese, and 3 sides | $139.50 |
short ribs 3 bonesinclude: chorizo, blood sausage, soft white cheese, and 3 sides | $89.50 |
family platerpork belly, chasiu grill, chinese ribs, picanha, del carajo chicken, chorizo, blood sausage, chinese fried rice, cole slaw, bolled yuca, soft cheese. | $64.50 |
pork belly crunch 10 oz w/2 sides | $17.95 |
chasiu grill 10 oz sides | $15.95 |
chinese bbq ribs w/2 sides | $22.50 |
picanha prime 10 oz w/2 sides | $22.50 |
lomwa 26 oz tenderloinsealed in the coals and finished with boiling rosemary and garlic butter, served with mashed potatoes gratin with truffle oil. | $139.50 |
skirt steak | $34.95 |
flap meat | $54.50 |
asado de tira | $39.50 |
porterhouse | $84.50 |
bone in ribeye | $49.50 |
spare ribs | $34.50 |
blood sausage | $9.50 |
chorizo | $9.50 |
mix chorizo y morcilla | $9.50 |
fried arepitas with soft cheese | $14.50 |
arepitas de lxg | $14.50 |
tequeños | $7.95 |
fried green plantain with soft cheese | $12.50 |
mix of tostones y arepitas with soft cheese | $14.50 |
soft white cheese | $9.50 |
octopus grill | $15.95 |
shirmps jumbo skewers | $15.95 |
grill oyster lxg | $12.95 |
locos burgerpicanha prime ½ pound, double gouda cheese, double bacon, garlic sauce, ketchup, mayo, & fries | $19.50 |
criolla burgerpicanha prime ½ pound, soft white cheese, sweet plantain, double bacon, avocado, garlic sauce, and fries | $21.50 |
vegan burgerburger impossible, roasted portobello, cheese, mayo, ketchup, onions, tomato, and lettuce (all ingredients 100% vegan) | $15.50 |
pork belly pangrill6 oz. de pork belly pork bell&, gouda cheese, cole slaw, garlic sauce, avocado sauce and fries | $15.95 |
chasiu pangrill6 oz. de chasiu chasiu grill, gouda cheese, cole slaw, garlic sauce, avocado sauce and fries | $15.95 |
picanha pangrill6 oz. de picanha gouda cheese, cole slaw, garlic sauce, avocado sauce, and fries | $18.95 |
chicken pangrill6 oz. de chicken chicken, gouda cheese, cole slaw, garlic sauce, avocado sauce, and fries | $15.95 |
mineral water | $2.00 |
sparkling water | $3.00 |
coke | diet coke | sprite | sprite zero | fanta orange | frescolita | $3.50 |
apple juice | $3.50 |
peach nestea | lemon nestea | $4.50 |
cane sugar with lemon | $3.50 |
lemonade regular | frappewith mint | $6.50 |
coconut lemonade | strawberry lemonade | $9.50 |
strawberry | mango-pineapple | soursop | $9.50 |
picanha | $9.50 |
cheeseburgerburger, cheese, potato stick, ketchup & mayo and fries | $9.50 |
chicken tenders | $8.50 |
grilled chicken | $8.50 |
"cuatro leches" | $8.50 |
key lime pie | $8.50 |
tiramisú | $9.50 |
quesillo | $8.50 |
prestigio cake | $12.50 |
cheese cake | $8.50 |
strawberry nutella | - |
onions, lettuce, tomato, pickles | $2.50 |
gouda cheese, venezuelan-style soft cheese, bacon | $4.50 |
boiled cassava | chop suey | fried rice | fried green plantain | mashed potato | french fries | white jazmin rice | sautee vegetables | coleslaw salad | fresh salad | fried sweet plantain | black beans | - |
fried green plantain (tostones) | - |
fresh salad | - |
pork belly crunch10 oz | $18.50 |
chasiu grill10 oz | $16.50 |
chinese bbq ribs1/2 rack | 1 rack | $16.50 |
picanha prime10 oz | $19.50 |
mix plateselect 2 previous meats 10 oz | $19.50 |
pollo del "del carajo"slang for way out there...half | whole | $19.50 |
brontosaurus steak (tomahawk)50 oz approx. slow woodfired 8-9 hours (2-3 people)include: chorizo, blood sausage, venezuelan-stylesoft cheese, avocado and 3 sides | $139.50 |
short rib24 oz slow woodfired 6-7 hoursinclude: chorizo, blood sausage, venezuelan softhand cheese, avocado and 2 sides | $89.50 |
family platerpork belly, chasiu grill, chinese ribs, picanha, del carajo chicken,chorizo, blood sausagechinese fried rice, cole slaw, boiled yuca,soft cheese | $99.50 |
beef carpacciosmoked tenderloin, wild arugula, shredded parmesan cheese, pesto aioli | $19.00 |
guacamole and pork belly crunchfresh homemade guacamole with pork chicharron | $15.00 |
fried picanha arepitasvenezuelan cheese arepas topped with picanha, gouda cheese, pico de gallo, garlic aioli | $16.00 |
arepitas with nata crema and cheesevenezuelan cheese arepas with queso de mano, nata crema | $13.00 |
house pork bellyour award winning oven roasted pork belly, seasoned with a mixture of cantonese and latin spices | $15.00 |
tequeñosvenezuelan spear of bread dough with cheese in the middle | $9.00 |
spanish octopusfresh herbs, lemon, smoked paprika, garlic aioli | $21.00 |
queso fuegocheese with mild hot honey | $15.00 |
chicharron arepitasarepas made with minced fried pork, colombian aji, topped with the house pork belly | $14.00 |
cachapa triocorn cachapa topped with queso de mano, pork belly, picanha | $15.00 |
arepitas de gaby lxg x 6 (picanha) | $14.50 |
fuego lento burgerpicanha meat filled with colby jack cheese, caramelized onions, vodka-based sauce | $22.00 |
classic american cheeseburgerground picanha meat, american cheese, bacon, traditional sauces | $20.00 |
crispy chicken sandwichhand breaded chicken, american cheese, pink sauce | $18.00 |
picanha burgergrilled picanha slices, gouda cheese, tartar sauce | $19.00 |
usda primewith 3 sides | $2.00 |
beef rib and hen cruzado soup | sancochotypical colombian venezuelan style chicken and beef broth with pieces of our prime savory meats, vegetables, corn, cilantro | $10.00 |
avocado mix saladspring mix greens lettuce, bright tomatoes, onion, palm hearts, avocado, house dressing | $13.00 |
strawberry summer saladwild arugula, local strawberries, feta cheese, fresh pistachio, balsamic dressing | $14.00 |
lomo fogatafresh black summer truffle gratin mashed potatoes with garlic and rosemary butter | $130.00 |
tomahawkusda prime signature | $140.00 |
cartoccio fuegosmushroom wine reduction and filet mignon flamed with santa teresa rum | $42.00 |
porchetta a fuego lentopork belly stuffed with parmesan cheese, mozzarella, onion, bacon, prosciutto, house spices, includes two sides | $2.00 |
red genuine snappergrilled snapper, choice of 1 side | $17.00 |
salmon filetgrilled salmon filet with a hint of our signature wood fire essence and mash potatoes | $21.00 |
whole fried red genuine snapperred genuine snapper fried, fried plantain, coleslaw salad | - |
picanha(only meat) | $19.00 |
skirt steak | entraña | $32.00 |
ribeye | $46.00 |
flap meat | vacio | $51.00 |
filet mignon | $34.00 |
short ribs cut | $36.00 |
avocado | garlic bread | fried egg | $4.00 |
guacamole | caesar salad | $5.00 |
chorizo | blood sausage | $9.00 |
boiled cassava | yuca | mixed greens salad | $4.50 |
pico de gallo | chop suey | house fried rice | $4.50 |
sauteed vegetables | white jasmine rice | $4.50 |
fried yuca bites | mashed potato | tostones | $4.50 |
coleslaw salad | french fries | black beans | $4.50 |
fried sweet banana | sweet plantain | $4.50 |
roasted chickenslow roasted chicken with our special garlic sauce | $15.00 |
premium chicken filetgrilled chicken | $18.00 |
lasagna picanhatraditional grass feed picanha ragu bolognese slowly-cooked tomato sauce | $20.00 |
pasta alfredopicanha or chicken | $19.00 |
salmón vodka rigatonipasta rigatoni with pink vodka sauce | $19.00 |
house pork bellyour award winning oven roasted pork belly, seasoned with a mixture of cantonese and latin spices | $1.00 |
cantonese bbq pork loinpork loin marinated and seasoned with a mixture of cantonese and latin spices | $1.00 |
cantonese bbq ribsseasoned with a mixture of cantonese and latin spices, cooked over low heat | $1.00 |
premium grill 2 guestspicanha 4oz, skirt steak 4oz, filet mignon 8oz, 2 short rib strips, 1 chorizo or blood sausage, queso de mano, avocado | $82.00 |
premium grill 4 peoplepicanha 8oz, skirt steak 8oz, filet mignon 8oz, 2 short rib strips, ribeye 8oz, 2 chorizo or blood sausage, queso de mano, avocado | $135.00 |
premium grill 6 peoplepicanha 8oz, skirt steak 8oz, filet mignon 8oz, 3 short rib strips, ribeye 8oz, flap meat 8oz, 3 chorizo or blood sausage, queso de mano, avocado | $200.00 |
a fuego lento grill 2 guests | a fuego lento grill 4 guests | a fuego lento grill 6 guestsslow roasted signature meats, 2-4-6 people with signature house fried rice and coleslaw, picanha, bbq pork loin, bbq ribs, pork belly, roasted chicken, chorizo or blood sausage | $70.00 |
a fuego lento grillslow roasted signature meats with signature house fried rice and coleslaw | $70.00 |
asado de tira, 16-20ozmedium well | $39.50 |
chicken pangrill | $15.95 |
santa parchitasanta teresa rum 1796, orange liqueur, fresh lime juice, natural passionfruit pulp, peperoncino flakes | - |
espresso martinisanta teresa rum 1796, coffee liqueur, simple syrup, cacao spice bitters, garnish with coffee beans | - |
cafecito old fashionsanta teresa rum 1796, espresso syrup, cacao spice bitters, orange peel | - |
regular lemonade | $6.50 |
corona bottle vaso | $5.95 |
aguacate | $9.00 |
queso de mano | $4.00 |
morcilla | $9.00 |
horizo | $4.00 |
salada coleslaw | $4.00 |
ca heruida | $4.00 |
1 arroz frito chino | $9.00 |
1/2 arroz frito chino | $4.00 |
1 noodles salteados | $9.00 |
1/2 noodles salteados | $4.00 |
1 chorizo (2 unidades) | $4.00 |
1 morcilla (2 unidades) | $4.00 |
1 mixta (1 chorizo y 1 morcilla) | $4.00 |
picanha a la leña | $18.00 |
cerdo bbq estilo chino | $5.00 |
pork belly crunch | $16.00 |
costillitas de cerdo chinas | $16.00 |
short ribs | $5.00 |
tomahawk (arroz frito chino, ensalada coleslaw o yuca heruida) | $65.00 |
pargo asado (arroz, ensalada, yuca, aguacate y queso de mano) | $5.00 |
picanha | pork belly crunch | cerdo bbq | chorizo | morcilla | queso de mano8oz de c/proteina | 1/2 aguacate | costillitas de cerdo chinas | 4oz de c/proteina | $74.50 |
picanha | pork belly crunch | cerdo bbq | chorizo | morcilla | queso de mano8oz de c/proteina | 1/2 aguacate | costillitas de cerdo chinas | 4oz de c/proteina | $54.50 |
filet mignon medallions tenderloin prime4oz each, w/2 sides | - |
16oz ribeyebone-in, new tenderloin section, cooked to perfection | - |
bolling rosemary and garlic butter | - |
grilled with truffle oil | - |
skirt steak10 oz, w/2 sides | - |
flap meat2 people, 15 oz, w/2 sides | - |
asado de tira18 oz, approx, w/2 sides | - |
porterhouse24 oz, w/2 sides | - |
bone-in ribeye20 oz, w/2 sides | - |
plato mixto cerdo8 oz de 2 proteinas cerdo bbq, pork belly crunch, costillitas de cerdo chinas. incluye 2 acompanantes: arroz frito chino, ensalada coleslaw, o yuca heruida | $28.00 |
plato mixto picanha8 oz de 2 proteinas (picanha, cerdo bbq, pork belly crunch, costillitas de cerdo chinas). incluye 2 acompanantes: arroz frito chino, ensalada coleslaw, o yuca heruida | $5.00 |
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$20 - 30
$20–30
$10–20
$10–20
$20–30
$1-9
$70-81