Seared filet served on rosemary demi-glace. roasted fingerling potatoes, seasonal vegetable
$34.00
Smoked, spicy chorizo sausage. married with creamy mushroom artichoke risotto
$30.00
7 oz prime sirloin, potato puree, rapini, port wine reduction
$33.00
Rosemary sweet potato, mint vinaigrette, roasted brussel sprouts
$39.00
Fig, apple, buckwheat honey
$10.00
filet mignonseared filet served on rosemary demi-glace. roasted fingerling potatoes, seasonal vegetable | $34.00 |
roasted beet goat cheese pastafresh pappardelle pasta. tossed in walnut cream sauce, roasted beets, goat cheese | $26.00 |
caprese stuffed chickenairline chicken breast. stuffed with roma tomatoes, mozzarella, basil. garlic citrus vegetable toasted orzo | $28.00 |
chorizo risottosmoked, spicy chorizo sausage. married with creamy mushroom artichoke risotto | $30.00 |
sirloingrilled sirloin served on peppercorn cream sauce. roasted fingerling potatoes, and seasonal vegetable | $30.00 |
market fishask your server for today's selection | - |
black angus reserve stockyard sirloin7 oz prime sirloin, potato puree, rapini, port wine reduction | $33.00 |
maple leaf farm duck breastfarro, cherries, red currant, raspberry, baby arugula | $29.00 |
pan seared salmonparsnip puree, baby spinach, caper remoulade | $28.00 |
chicken riggiesgrilled chicken breast, roasted cherry peppers, spicy tomato cream, fresh basil and parmesan | $18.00 |
frenched pork chopsun dried tomatoes, greek feta, artichoke, baby spinach & olives, mashed potatoes | $19.00 |
chicken francaisesautéed lemon capers, baby spinach, market vegetables | $22.00 |
australian rack of lambrosemary sweet potato, mint vinaigrette, roasted brussel sprouts | $39.00 |
risottoarborio rice, assorted wild mushrooms, peas, shaved parmesan and trüffel oil | $19.00 |
torched brie crostinifig, apple, buckwheat honey | $10.00 |
caprese saladmarket tomatoes, mozzarella, basil chiffonade & balsamic | $9.00 |
hummus plateroasted garlic hummus, extra virgin olive oil, with olives & roasted chips | $9.00 |
gorgonzola fonduetoasted rosemary, focaccia, walnuts | $12.00 |
calamarichipotle aioli, cilantro, parmesan, lemon | $13.00 |
cheese & charcuterie boardselections of artisan cheeses and meats, toasted bread, stone ground mustard | $13.00 |
stuffed portobelloportobello mushroom, gianelli sausage, panko breadcrumbs, parmesan, porcini mushroom glaze | $11.00 |
beet & clementinegoat cheese, shaved fennel, citrus vinaigrette, pistachio, cilantro | $10.00 |
caesar saladromaine, house caesar dressing, parmesan, white anchovies | $9.00 |
steak and bluemesclun greens, roasted red peppers, gorgonzola, red onion, walnuts, tomato & basil vinaigrette | $18.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Buffet
Credit card
Good for groups
Rooftop dining
Outdoor seating
Buffet
Credit card
Good for groups
Rooftop dining
Outdoor seating
$10–20
$10–20
$10–20
$2-3