1916 Irish Pub Brandon

fish & chips

freshly caught atlantic haddock (fried, grilled or blackened). served over a heaping portion of pesto parmesan french fries, with cole slaw and house made tartar sauce on the side.

traditional shepherd's pie

a mixture of ground beef, lamb, carrots and peas. topped with horseradish, mashed potatoes and cheddar cheese, toasted to a golden brown.

boneless wings

boneless breast of chicken cut, breaded, and fried to a golden brown perfection then tossed in you choice of wing sauce. served with ranch or blue cheese dressing.

gulf coast fish spread

heaping portion of fresh gulf coast smoked fish spread served with house made croutons paired with sundried tomatoes, banana peppers, sliced cucumber, and a house made dill pickle relish.

bacon mac n cheese

cavatappi macaroni baked with cheddar cheese topped with bacon crumbles and our house made beer cheese.

hell's kitchen

new york-style red sauce with pepperoni, italian sausage, and a blend of mozzarella cheese and fresh herbs.

the emerald isle

pesto based with grilled chicken and red onion slices, with mozzarella and parmesan cheeses.

big fat greek flatbread

pizza sauce, mozzarella cheese, lamb gyro, banana peppers, onion, tzatziki sauce and feta cheese

buffalo chicken flatbread

diced, seasoned chicken tossed in our signature buffalo sauce topped with shaved red onion and mozzarella, toasted to a golden brown and drizzled with ranch dressing.

greek salad

spring mix, olive medley, cherry tomato, cucumber, feta cheese, banana peppers, red onion, greek vinaigrette dressing, topped with choice of lamb gyro or grilled chicken.

cobb salad

fresh spring mix with layers of tomato, onion, avocado, bacon, chicken, and hard boiled eggs. topped with blue cheese crumbles and served with a house made buttermilk ranch dressing. pairs well with 1916 chardonnay.

chicken caesar salad

romaine lettuce, shaved parmesan and garlic croutons tossed in creamy caeser dressing and topped with grilled or blackened chicken breast.

1916 salad

a bed of spring mix, tomatoes, cucumbers, red onion, shredded cheddar cheese, bacon bits and house made garlic croutons. served with balsamic vinaigrette

irish stew

marinated braised beef with celery, carrots and onions. slow cooked in a combination of red wine, guinness beer and house brand demi-glace. served in a toasted sourdough bread bowl topped with mashed potatoes. pairs well with cabernet

soup of the day

rotating seasonal soups that couple with almost any sandwich on the menu!

mediterranean hummus platter

middle eastern-style hummus, paired with sides of olive tapenade, banana peppers, and a combination of fresh vegetables. served with pita bread for dipping.

st. james gate beer cheese and pretzels

toasted bavarian pretzel sticks with a house made guinness beer cheese. pairs well with guinness stout.

irish nachos

a combination of ground beef and lamb mixed with fresh onion, tomato and beer cheese drizzled over crispy kettle chips, topped with horseradish cream.

house made mozzarella sticks

extra large mozzarella cheese slices double battered in a seasoned panko bread crumb and fried to a golden brown perfection.

cajun popcorn shrimp

crispy fried shrimp, blackening spice and cajun remoulade

chicken wings 1 lb

one pound fried golden brown, tossed with your choice of sauce, and grilled to perfection. served with ranch or blue cheese dressing. wing sauces: mild, medium, hot buffalo sauce, garlic parm, teriyaki, bbq, nashville hot, or thai chili.

mediterranean olive tapenade

with pita chips.

bruschetta

toasted french baguette crostini, covered with molten fresh mozzarella, garnished with a balsamic glaze.

fried pickles

dill pickle slices, ranch dressing and cajun remoulade.

1916's can o' corn

a bucket size portion of fresh hot popcorn topped with movie theater butter and dusted with your choice of gourmet flavorings. available in: buffalo, ranch, white cheddar and caramel.

gate beer cheese and pretzels

varian pretzel sticks with a house made guinness. pairs well with guinness stout.

cks

beef and lamb mixed with fresh onion, drizzled over crispy kettle chips,

remoulade