110 Grill Poughkeepsie

classic cheeseburger

grilled 8 oz certified angus beef burger, served with your choice of cheese, lettuce, tomato and red onion, served on a toasted bun.

bbq burger

grilled 8 oz certified angus beef burger, topped with cheddar, applewood smoked bacon, bbq, crispy onion strings and ranch, served on a toasted bun.

the "cure" burger

grilled 8 oz certified angus beef burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun.

mushroom swiss burger

grilled 8 oz certified angus beef burger topped with roasted garlic aioli, swiss, sauteed mushrooms, caramelized onions, served on a toasted bun with a choice of lettuce, tomato and red onion.

chili burger

grilled 8 oz certified angus beef burger topped with cheddar, red onion, tortilla strips and 110 chili, served on a pretzel bun.

beyond burger

100% plant based burger served on a pretzel bun, topped with lettuce, tomato and red onion. available vegan.

turkey burger

pan-seared turkey burger served on a toasted bun and topped with goat cheese, lemon aioli, lettuce, tomato and onion.

nashville hot chicken

spicy fried chicken with green leaf lettuce and pickles, drizzled with hot honey and served on grilled thick ciabatta.

pulled pork

slow cooked bbq pulled pork, served on a pretzel bun with coleslaw, pickles, cheddar and onion strings.

chicken cordon bleu

lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a pretzel bun.

110 cuban

slow cooked pulled pork, sliced ham, swiss, honey mustard and fried pickles, served on grilled thick ciabatta.

steak & cheese

certified angus beef” shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll.

fish tacos

three tacos with cajun seasoned fried cod, jasmine rice and pico de gallo, served on warmed tortillas, finished with sriracha aioli.

garden salad

iceberg lettuce tossed with cucumbers, red onions and tomatoes, served with ranch dressing

caesar

crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved parmesan

kale brussels salad

shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese

blue cheese wedge

iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction

bbq chicken salad

fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, white cheddar and banana peppers, tossed in a housemade ranch and finished with a bbq drizzle

steak salad

thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction

110 chili

hearty chili topped with sour cream and scallions.

bistro wings

golden fried chicken wings tossed with a choice of housemade buffalo or maple bbq

loaded chili tots

fried tater tots topped with chili, nacho cheese sauce, fresh pico de gallo, sour cream and scallions.

110 spinach dip bread bowl

a creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.

firecracker shrimp

lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw.

crab rangoon dip

a creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, ciabatta and celery.

bbq chicken nachos

layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch and banana peppers.

crispy fried pickle chips

crispy dill pickle chips, served with a side of honey mustard and sriracha aioli

asian calamari

golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce.

buffalo chicken flatbread

shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo.

margherita flatbread

pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil

french fries

sweet potato fries

onion strings

jasmine rice

broccoli

roasted garlic mashed potatoes

roasted brussels sprouts

half garden salad

half caesar salad

chicken

grilled chicken or fried chicken tenders

pasta

butter and parmesan cheese, red sauce, or mac n' cheese

burger sliders

2 hamburger or cheeseburger sliders

fish

fried cod | grilled salmon

grilled cheese

cheese pizza

dessert

sliced apples, cup of berries, scoop of vanilla or chocolate

french fries

white rice

sweet potato fries

mashed potato

salmon

north atlantic, oceanic raised. prepared cajun style or grilled with garlic butter

swordfish

east coast, line caught. prepared cajun style or grilled with garlic butter

chicken pesto pasta

sautéed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccine pasta, topped with shaved parmesan.

110 chicken caprese

fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with balsamic reduction, served with artisan greens salad.

vegetable pesto pasta

roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and topped with shaved parmesan.

pulled pork mac & cheese

a rich cheese sauce tossed with cavatappi pasta, topped with bbq pulled pork, bbq crumbles and onion strings, drizzled with bbq sauce and housemade ranch.

thai sesame salmon

grilled salmon served over jasmine rice and broccoli slaw, topped with sesame seeds.

cuban swordfish

swordfish served over hot rice salad drizzled with lemon aioli, topped with arugula tossed in cilantro.

shrimp scampi

sautéed shrimp tossed with linguine, roasted tomatoes, spinach, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta.

fish & chips

north atlantic cod fried in seasoned flour, served with french fries, tartar sauce and coleslaw.

gnocchi bolognese

a mixture of veal, beef, and pork in a creamy tomato sauce tossed with gnocchi, arugula, and shaved parmesan. served with garlic ciabatta.

chicken piccata gnocchi

fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper butter sauce, finished with fried sage.

buffalo chicken mac & cheese

a rich cheese sauce tossed with cavatappi pasta, topped with diced fried chicken, finished with buffalo sauce and housemade ranch.

110 chimichurri steak

cajun seasoned sirloin steak topped with an herb infused chimichurri sauce, served with seasoned fries.

french fries

onion strings

broccoli

roasted brussels sprouts

sweet potato fries

jasmine rice

garlic mashed potatoes

chicken pesto pasta

sautéed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccine pasta, topped with parmesan.

shrimp scampi

sauteed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta.

110 chicken caprese

fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad.

gnocchi bolognese

a mixture of veal, beef and pork in a creamy tomato sauce with gnocchi, arugula and shaved parmesan, served with garlic ciabatta

fish and chips

north atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw.

110 meatloaf

a mixture of ground beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze.

pulled pork mac and cheese

a rich cheese sauce tossed with cavatappi pasta, topped with bbq pulled pork, onion strings and bbq crumbles, finished with bbq and ranch.

chicken piccata gnocchi

fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage.

grilled or cajun salmon*

north atlantic, oceanic raised salmon, prepared cajun style or grilled with garlic butter, served with jasmine rice and broccoli.

buffalo chicken mac and cheese

a rich cheese sauce tossed with cavatappi pasta, topped with diced fried chicken, finished with buffalo sauce and ranch dressing.

110 chimichurri steak*

cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.

vegetarian pesto pasta

roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.

cyprus salad

caesar salad

110 classic cheeseburger*

grilled 8 oz certified angus beef® burger, served with your choice of cheese, lettuce, tomato and red onion served on a toasted bun.

mushroom swiss burger*

grilled 8 oz certified angus beef® burger topped with roasted garlic aioli, swiss, sauteed mushrooms, caramelized onions, served on a toasted bun with a choice of lettuce, tomato and red onion.

pulled pork sandwich

slow cooked pulled pork, tossed in bbq, served on a pretzel bun with coleslaw, pickles, cheddar cheese and crispy onion strings

turkey burger

seared turkey burger served on a toasted bun, topped with housemade lemon aioli, lettuce, tomato, red onion and avocado.

110 cuban

slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles, served on griddled thick ciabatta.

fish tacos

three warmed tortillas with cajun seasoned fried cod, rice salad and pico de gallo, finished with housemade sriracha aioli.

the "cure" burger*

grilled 8 oz certified angus beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun.

chicken cordon bleu sandwich

lightly fried or grilled chicken topped with swiss cheese, shaved ham, honey mustard, lettuce and tomato, served on a toasted pretzel bun.

steak & cheese

certified angus beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a toasted sub roll.

hot honey chicken

chicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a griddled pretzel bun, topped with hot honey.

beyond burger®

100% plant based burger served on a pretzel bun, topped with lettuce, tomato, red onion and lemon aioli. available vegan.

bbq burger*

grilled 8 oz certified angus beef® burger, topped with cheddar, applewood smoked bacon, bbq, crispy onion strings and ranch, served on a toasted bun.