110 Grill
Popular Dishes
Sautéed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta.
$20.00
Fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage.
$20.00
Spicy fried chicken with green leaf lettuce and pickles, drizzled with hot honey and served on grilled thick ciabatta.
$13.50
Slow cooked bbq pulled pork, served on a pretzel bun with coleslaw, pickles, cheddar and onion strings.
$13.50
Iceberg lettuce tossed with cucumbers, red onions and tomatoes, served with ranch dressing.
$9.00
Menu for 110 Grill
between the bread
nashville hot chickenspicy fried chicken with green leaf lettuce and pickles, drizzled with hot honey and served on grilled thick ciabatta. | $13.50 |
pulled porkslow cooked bbq pulled pork, served on a pretzel bun with coleslaw, pickles, cheddar and onion strings. | $13.50 |
chicken cordon bleulightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a pretzel bun. | $14.00 |
110 cubanslow cooked pulled pork, sliced ham, swiss, honey mustard and fried pickles, served on grilled thick ciabatta | $14.00 |
steak & cheesecertified angus beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll. | $15.00 |
fish tacosthree tacos with cajun seasoned fried cod, jasmine rice and pico de gallo, served on warmed tortillas, finished with sriracha aioli. | $14.50 |
from the garden
garden saladiceberg lettuce tossed with cucumbers, red onions and tomatoes, served with ranch dressing. | $9.00 |
caesarcrisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved parmesan | $9.00 |
kale brussels saladshredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese. | $11.50 |
blue cheese wedgeiceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction. | $11.50 |
bbq chicken saladfried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, white cheddar and banana peppers, tossed in a housemade ranch and finished with a bbq drizzle. | $15.50 |
steak salad*thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction. | $18.50 |
on the side
french fries | $5.00 |
sweet potato fries | $5.00 |
onion strings | $5.00 |
jasmine rice | $5.00 |
broccoli | $5.00 |
roasted garlic mashed potatoes | $5.00 |
roasted brussels sprouts | $6.00 |
half garden salad | $4.00 |
half caesar salad | $4.00 |
for the vegetarian
pasta primaverabroccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved parmesan | $13.00 |
vegetarian stir frysautéed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers and red peppers, finished with a sriracha aioli drizzle | $12.00 |
grilled cheese and creamy tomato soupa blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup | $13.00 |
mediterranean veggie sandwichred pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan | $12.00 |
beyond burger100% plant based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and the choice of one side | $15.50 |
vegetarian pesto pastaroasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved reggiano | $13.00 |
tap the keg
labatt blue light | $4.00 |
bud light | $7.00 |
bells two hearted ale | $6.00 |
shed mountain ale | $7.00 |
mango crush sour ale | $5.00 |
blue moon | $6.00 |
sam adams seasonal | $7.00 |
1911 original hard cider | $6.00 |
middle ages pale ale | $6.00 |
buried acorn hot whip ipa | $6.00 |
rohrbach vanilla porter | $7.00 |
fiddlehead ipa | $5.00 |
saranac summer haze ipa | $6.00 |
ommegang nirvana ipa | $7.00 |
ithaca flower power ipa | $7.00 |
empire deep purple | $7.00 |
in the bottle
coors light | - |
corona | - |
labatt blue | - |
white claw seltzer | - |
others
chicken pesto pastasautéed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccine pasta, topped with parmesan. | $17.00 |
shrimp scampisautéed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta. | $20.00 |
110 chicken capresefried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad. | $18.00 |
gnocchi bolognesea mixture of veal, beef and pork in a creamy tomato sauce with gnocchi, arugula and shaved parmesan, served with garlic ciabatta. | $18.00 |
fish and chipsnorth atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw. | $18.00 |
110 meatloafa mixture of ground beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze. | $19.00 |
pulled pork mac and cheesea rich cheese sauce tossed with cavatappi pasta, topped with bbq pulled pork, onion strings and bbq crumbles, finished with bbq and ranch. | $17.00 |
chicken piccata gnocchifried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage. | $20.00 |
grilled or cajun salmon*north atlantic, oceanic raised salmon, prepared cajun style or grilled with garlic butter, served with jasmine rice and broccoli. | $24.00 |
buffalo chicken mac and cheesea rich cheese sauce tossed with cavatappi pasta, topped with diced fried chicken, finished with buffalo sauce and ranch dressing. | $17.00 |
110 chimichurri steak*cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries. | $27.00 |
vegetarian pesto pastaroasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan. | $14.00 |
classic cheeseburgergrilled 8 oz certified angus beef* burger, served with your choice of cheese, lettuce, tomato and red onion, served on a toasted bun. | $14.00 |
bbq burgergrilled 8 oz certified angus beef* burger, topped with cheddar, applewood smoked bacon, bbq, crispy onion strings and ranch, served on a toasted bun. | $14.50 |
the "cure" burgergrilled 8 oz certified angus beef* burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun. | $15.50 |
mushroom swiss burgergrilled 8 oz certified angus beef* burger topped with roasted garlic aioli, swiss, sauteed mushrooms, caramelized onions, served on a toasted bun with a choice of lettuce, tomato and red onion. | $14.50 |
chili burgergrilled 8 oz certified angus beef* burger topped with cheddar, red onion, tortilla strips and 110 chili, served on a pretzel bun. | $15.50 |
beyond burger100% plant based burger served on a pretzel bun, topped with lettuce, tomato and red onion. available vegan. | $16.00 |
turkey burgerpan-seared turkey burger served on a toasted bun and topped with goat cheese, lemon aioli, lettuce, tomato and onion. | $14.00 |
chilihearty chili topped with sour cream and scallions. | - |
bistro wingsgolden fried chicken wings tossed with a choice of housemade buffalo or maple bbq. | - |
loaded chili totsfried tater tots topped with chili, nacho cheese sauce, fresh pico de gallo, sour cream and scallions. | - |
spinach dip bread bowla creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices. | - |
firecracker shrimplightly fried shrimp, tossed in a spicy sweet chili sauce garnished with broccoli slaw. | $6.00 |
crab rangoon dipa creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, ciabatta and celery | $12.50 |
bbq chicken nachoslayers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch and banana peppers. | $13.00 |
crispy fried pickle chipscrispy dill pickle chips, served with a side of honey mustard and sriracha aioli. | $9.00 |
asian calamarigolden fried rings, tentacles and banana peppers served with a side of sweet chili sauce. | $14.50 |
buffalo chicken flatbreadshredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo | $13.00 |
margherita flatbreadpesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil | $13.00 |
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Amenities and More
Late-night dining
Wine tasting
Takeout available
Delivery service
Good for groups
Amenities and More
Late-night dining
Wine tasting
Takeout available
Delivery service
Good for groups
Location and Hours
Discover Option Near Me
$10 - 20
$10–20
$20 - 30
$50–100
Top Restaurants
$2-3
$10–20